Blueberry Pie Overnight Oats Recipe

Looking for a breakfast that tastes like dessert but keeps you full until lunch? These Blueberry Pie Overnight Oats are about to become your new morning obsession. The best part? You prep it the night before, and breakfast is ready when you are.

This breakfast recipe combines the comfort of warm blueberry pie with the convenience of grab-and-go oats. The Blueberry Pie Overnight Oats deliver that classic pie flavor; cinnamon-spiced oats mixed with juicy blueberries. Whether you're rushing to work or enjoying a slow morning, Blueberry Pie Overnight Oats make breakfast feel special without the fuss.

What Makes This Blueberry Pie Recipe Different

Traditional overnight oats can be bland and boring, but this recipe changes everything. The secret is treating your oats like you're making an actual pie filling. By adding cinnamon, a touch of maple syrup, and fresh or frozen blueberries, you get that signature pie taste without turning on your oven. The texture is creamy, thick, and satisfying; nothing like the watery oats you might have tried before.

What I love most about Blueberry Pie Overnight Oats is how they fit into any lifestyle. Making them takes less than five minutes of actual work, and they last all week in your fridge. You can meal prep Sunday night and have breakfast sorted through Friday. They're naturally customizable too; swap the milk, adjust the sweetness, or add your favorite toppings. This recipe works whether you're feeding just yourself or prepping breakfast for the whole family.

Jump to:

• Ingredients
• Instructions
• Recipe Variations & Substitutions
• Equipment Recommendations
• Storage & Meal Prep Tips
• The Secret to Perfect Overnight Oats Every Time
• FAQ
• Breakfast Made Better
• Related
• Pairing
• Blueberry Pie Overnight Oats

Ingredients

Base Ingredients

• Rolled oats
• Milk
• Fresh or frozen blueberries
• Greek yogurt
• Maple syrup

Flavor Boosters

• Ground cinnamon
• Vanilla extract
• Salt

Optional Toppings

• Fresh blueberries
• Granola
• Sliced almonds or walnuts
• Almond butter
• Lemon zest

See recipe card for quantities.

Instructions

Step 1: Mix Your Base

1. Grab a mason jar, container with a lid, or any bowl you can cover.
2. Add your rolled oats, milk, and Greek yogurt to the container.
3. Stir everything together until the oats are fully coated and no dry spots remain.
4. This creates your creamy base that will transform overnight.

Step 2: Add the Blueberry Pie Flavors

1. Pour in your maple syrup and vanilla extract.
2. Sprinkle in the cinnamon and salt.
3. Stir thoroughly to distribute all the spices evenly throughout the mixture.
4. Gently fold in half of your blueberries, saving some for topping.
5. The oats should look slightly purple from the blueberry juice.

Step 3: Refrigerate Overnight

1. Seal your container with a tight-fitting lid or cover with plastic wrap.
2. Place it in the refrigerator for at least 4 hours, but overnight works best.
3. The oats will absorb the liquid and soften to a pudding-like consistency.
4. You can make up to 5 jars at once for meal prep throughout the week.

Step 4: Serve and Enjoy

1. Remove your Blueberry Pie Overnight Oats from the fridge in the morning.
2. Give them a good stir to redistribute any settled ingredients.
3. Add your remaining fresh blueberries on top.
4. Sprinkle with granola, nuts, or any other toppings you love.
5. Eat them cold straight from the fridge, or warm them in the microwave for 30-45 seconds if you prefer.

Expert Cooking Tips

• Getting the Perfect Consistency
  The ratio of oats to liquid makes or breaks overnight oats. Start with a 1:1.5 ratio (½ cup oats to ¾ cup liquid). If you like them thicker, reduce the liquid slightly. If they're too thick in the morning, add a splash of milk and stir.
• Making Them Taste Like Actual Pie
  The cinnamon is essential for that pie flavor. Add a tiny pinch of nutmeg for an authentic taste. Some people like adding a tablespoon of chia seeds for extra thickness. Let the blueberries break down slightly; that purple color makes these taste like pie filling.
• Meal Prep Success
  Mason jars are perfect for meal prep. Make 4-5 jars on Sunday night, and you've got breakfast all week. They stay fresh for up to 5 days in the fridge. Stack them neatly so you can grab one each morning.
• Temperature Preferences
  Most people eat overnight oats cold, but warming them changes the game. Thirty seconds in the microwave makes them feel like warm oatmeal. Just add crunchy toppings after heating.

Recipe Variations & Substitutions

Vegan Blueberry Banana Pie Overnight Oats

Swap regular milk for almond, oat, or coconut milk. Replace Greek yogurt with coconut yogurt or simply use an extra 2 tablespoons of plant-based milk. Use maple syrup instead of honey. Add half a mashed banana to make blueberry banana pie vegan overnight oats; it adds natural sweetness and creaminess that replaces the dairy perfectly.

High-Protein Version

Double the Greek yogurt to ½ cup and add a scoop of vanilla protein powder. This bumps the protein to around 25-30 grams per serving. You might need to add a bit more milk since protein powder absorbs liquid. Top with nuts or nut butter for even more protein and healthy fats.

Low-Sugar Option

Skip the maple syrup entirely or use just a teaspoon. The blueberries provide natural sweetness, especially if they're in season. You can also use a sugar-free sweetener like stevia or monk fruit if you're watching your sugar intake. The vanilla extract helps enhance the perception of sweetness without adding sugar.

Gluten-Free Adaptation

Most oats are naturally gluten-free, but they're often processed in facilities with wheat. Look for certified gluten-free oats if you have celiac disease or gluten sensitivity. Everything else in this recipe is naturally gluten-free already.

Blueberry Pie Inspired Variations

Create a graham cracker crust feeling by adding 2 tablespoons of crushed graham crackers to the bottom of your jar before adding the oats. For extra indulgence, swirl in a teaspoon of cream cheese or mascarpone. Add a tablespoon of lemon juice to brighten the blueberry flavor and make it taste more like classic blueberry pie.

Seasonal Twists

In summer, add fresh peach slices along with the blueberries. In fall, add diced apple and extra cinnamon. Winter calls for pomegranate seeds mixed in. Spring is perfect for strawberries with the blueberries for a berry medley pie vibe.

Equipment Recommendations

• Mason jars (16 oz): Perfect for single servings and meal prep. The wide mouth makes them easy to eat from and clean. You can see your beautiful layers too.
• Airtight containers: If you're not into jars, any container with a good seal works. Meal prep containers with divided sections let you keep toppings separate until you're ready to eat.
• Measuring cups and spoons: Accuracy matters for getting the consistency right, especially when you're first making the recipe.
• Small whisk or spoon: For mixing everything together smoothly before refrigerating.
• Microwave-safe bowl (optional): If you prefer your Blueberry Pie Overnight Oats warm, you'll want something safe to heat them in.

Storage & Meal Prep Tips

Refrigerator Storage

Keep your prepared Blueberry Pie Overnight Oats in airtight containers in the fridge for up to 5 days. The oats actually get better after the first night as the flavors meld together. If you're adding crunchy toppings like granola or nuts, keep those separate and add them right before eating.

Make-Ahead Tips

Sunday meal prep is perfect for this recipe. Line up 4-5 jars, add your base ingredients to each, and portion out the blueberries. You can also prep the dry ingredients in advance; combine oats, cinnamon, and salt in jars, then add the wet ingredients the night before.

Best Practices

Always give the oats a good stir before eating. If they seem too thick in the morning, add a splash of milk. Keep toppings separate until serving time for the best texture.

FAQ

Breakfast Made Better

These Blueberry Pie Overnight Oats prove that healthy eating doesn't have to be boring or complicated. Once you try this recipe, you'll wonder why you ever skipped breakfast or settled for something less satisfying.

The beauty of Blueberry Pie Overnight Oats is how they fit into real life. Busy mornings become easier when breakfast is already waiting. Want more delicious breakfast ideas? Try our Banana Blueberry Oatmeal Breakfast Cookie for another grab-and-go option, or check out our Cinnamon Roll Overnight Oats Recipe for a different flavor twist. Make a batch of these Blueberry Pie Overnight Oats tonight and thank yourself tomorrow when breakfast is already done.

Wake up to something sweet; because mornings should always start with a little pie! 🥧~ Ashley

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Pairing

These are my favorite dishes to serve with this Blueberry Pie Overnight Oats recipe: