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Homemade Blueberry Pie Overnight Oats in a mason jar topped with blueberries and granola on a white kitchen counter.

Blueberry Pie Overnight Oats

Creamy, cozy, and bursting with blueberry pie flavor ; these overnight oats taste like dessert for breakfast! Prep them in minutes and wake up to a wholesome, ready-to-eat treat.
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Course: Breakfast, Snack, Dessert
Cuisine: American, Healthy
Prep Time: 5 minutes
Chill Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Calories: 310kcal
Cost: $3

Equipment

  • 1 Mason jars or airtight containers
  • Measuring cups and spoons
  • 1 Spoon or small whisk
  • 1 Refrigerator

Ingredients

Main Ingredients

  • ½ cup Rolled oats Old-fashioned oats, not quick oats
  • ¾ cup Milk Any milk – dairy, almond, oat, or coconut
  • ½ cup Blueberries Fresh or frozen
  • ¼ cup Greek yogurt Use coconut yogurt for vegan option
  • 1–2 tablespoon Maple syrup Adjust sweetness to taste
  • ½ teaspoon Ground cinnamon Adds warm pie flavor
  • ½ teaspoon Vanilla extract Enhances overall flavor
  • 1 pinch Salt Balances sweetness

Optional Toppings

  • Optional toppings Granola, nuts, almond butter, lemon zest

Instructions

  • Mix oats, milk, and yogurt in a jar or bowl.
  • Add maple syrup, cinnamon, vanilla, and salt; stir well.
  • Fold in blueberries gently.
  • Cover and refrigerate at least 8 hours or overnight.
  • Stir before serving; top with granola or nuts if desired.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition

Serving: 250g | Calories: 310kcal | Carbohydrates: 48g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 280mg | Fiber: 6g | Sugar: 17g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2mg