Hey there, wonderful foodie friend! 👋 Ready to embark on a delicious adventure and create the most amazing nuts granola recipe you've ever tasted? I'm so excited to share this gem with you! This homemade granola is pure magic – imagine perfectly crispy nuts dancing with golden honey and cozy cinnamon, creating a breakfast treat that'll make your mornings absolutely delightful. Whether you're rocking a keto lifestyle or simply wanting to treat yourself to something healthy and delicious, this versatile nuts granola recipe is here to make your breakfast dreams come true. Trust me, once you try this, your breakfast game will never be the same!
Why You'll Love This Healthy Nuts Granola Recipe
This nuts granola recipe stands out from store-bought versions because it's completely customizable and free from artificial additives. Made with wholesome ingredients like nuts, seeds, and natural sweeteners, it's perfect for anyone following a grain-free, sugar-free, or keto lifestyle. Each batch fills your kitchen with the warming aroma of cinnamon and toasted nuts, making breakfast time something to look forward to.
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Ingredients
For this healthy nuts granola recipe, you'll need:
- 3 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsweetened coconut flakes
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup chia seeds
- 3 tablespoons coconut oil
- ⅓ cup honey (or sugar-free maple syrup for keto version)
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
Kitchen Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wooden spoon or spatula
- Airtight container for storage
Instruction
Prepare Your Ingredients
- Preheat your oven to 325°F (165°C)
- Line a large baking sheet with parchment paper
- Roughly chop any larger nuts into smaller pieces
- Combine all dry ingredients in a large mixing bowl
Mix the Wet Ingredients
- In a small saucepan, warm the coconut oil and honey until melted
- Remove from heat and stir in the vanilla extract
- Pour the warm mixture over your dry ingredients
- Mix thoroughly until everything is well coated
Bake to Perfection
- Spread the mixture evenly on your prepared baking sheet
- Bake for 20-25 minutes, stirring halfway through
- Watch carefully in the last few minutes to prevent burning
- Remove when golden brown and fragrant
Cool and Store
- Let the granola cool completely on the baking sheet
- Break into clusters of your desired size
- Transfer to an airtight container
- Step 1 : Prepare Your Ingredients
Chop nuts, combine dry ingredients, and prep the baking sheet.
- Step 2 : Mix the Wet Ingredients
Heat coconut oil, honey, and mix in vanilla.
- Step 3 : Bake to Perfection
Spread granola, bake at 325°F, stirring midway.
- Step 4 : Cool and Store
Cool completely, break into clusters, and store.
Variations
- Keto Granola Version
- Replace honey with a sugar-free syrup and add extra nuts instead of any dried fruits.
- Low-Calories Option
- Use a lighter hand with nuts and add more seeds and spices for flavor without extra calories.
- Grain-Free Alternative
- This recipe is naturally grain-free, but you can add quick oats if you're not restricted to grain-free eating.
Storage Tips
- Store your nuts granola in an airtight container at room temperature for up to 2 weeks
- Freeze for up to 3 months in a freezer-safe container
- Keep in a cool, dry place away from direct sunlight
Serving Suggestions
- Sprinkle over Greek yogurt for a protein-rich breakfast
- Add to smoothie bowls for extra crunch
- Enjoy as a quick snack by the handful
- Use as a topping for baked apples or fresh berries
Health Benefits
This nuts granola recipe offers numerous health benefits:
- High in healthy fats from nuts and seeds
- Rich in protein for sustained energy
- Packed with fiber for digestive health
- Contains omega-3 fatty acids from chia seeds
- Naturally gluten-free and grain-free
- Can be adapted for keto and low-carb diets
Top Tip
- Don't overcrowd the baking sheet - use two if needed
- Let it cool completely before storing to maintain crunchiness
- Stir gently during baking to create clusters
- Watch carefully in the last few minutes as nuts can burn quickly
FAQ
Is nuts granola good for you?
The healthiest granola contains nuts, seeds, and minimal added sugars. Look for versions with natural ingredients and no artificial additives.
Is granola healthier than cereal?
Homemade granola is typically healthier than processed cereals because it contains whole ingredients, more protein, and no artificial preservatives.
Can diabetics eat nuts granola?
Yes, diabetics can eat granola in moderation. Choose sugar-free versions or recipes made with low-glycemic sweeteners and plenty of nuts and seeds.
What is the healthiest granola?
The healthiest granola contains nuts, seeds, and minimal added sugars. Look for versions with natural ingredients and no artificial additives.
Delicious and Easy: Your Go-To Nuts Granola
This homemade nut granola recipe is proof that healthy eating can be both simple and delicious! Whether you need a quick breakfast, a nutritious snack, or a crunchy topping, this granola has you covered. The mix of nuts, seeds, and warm cinnamon creates the perfect texture and flavor—so good, you’ll keep coming back for more!
Make a batch today and enjoy your new favorite healthy granola recipe.
Looking for more easy breakfast ideas? Check out our Overnight Oats with Chia Seeds for a make-ahead meal or try our Baked Oats Without Banana for a wholesome, naturally sweet option!
Related
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Pairing
These are my favorite dishes to serve with this Homemade Nuts Granola Recipe:
Homemade Nuts Granola Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 3 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsweetened coconut flakes
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup chia seeds
- 3 tablespoons coconut oil
- ⅓ cup honey (or sugar-free maple syrup for keto version)
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- ½ tablespoon sea salt
Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 325°F (165°C)
- Line a large baking sheet with parchment paper
- Roughly chop any larger nuts into smaller pieces
- Combine all dry ingredients in a large mixing bowl
Step 2: Mix the Wet Ingredients
- In a small saucepan, warm the coconut oil and honey until melted
- Remove from heat and stir in the vanilla extract
- Pour the warm mixture over your dry ingredients1
- Mix thoroughly until everything is well coated
Step 3: Bake to Perfection
- Spread the mixture evenly on your prepared baking sheet
- Bake for 20-25 minutes, stirring halfway through
- Watch carefully in the last few minutes to prevent burning
- Remove when golden brown and fragrant
Step 4: Cool and Store
- Let the granola cool completely on the baking sheet
- Break into clusters of your desired size
- Transfer to an airtight container
Notes
Top Tips for Perfect Granola
- Don't overcrowd the baking sheet - use two if needed
- Let it cool completely before storing to maintain crunchiness
- Stir gently during baking to create clusters
- Watch carefully in the last few minutes as nuts can burn quickly
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