Homemade Nuts Granola Recipe

This homemade nuts granola recipe is healthy, naturally sweetened, and adaptable for various diets (keto, sugar-free, grain-free). Ready in under 30 minutes.

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Course: Breakfast/Snack

Cuisine: American

Keyword: Best nuts granola recipe, Easy nuts granola recipe, Nuts Granola, Nuts granola recipe no sugar, Simple granola recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 220kcal

Cost: $19

Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Wooden spoon or spatula
Airtight container for storage

Ingredients

3 cups mixed nuts (almonds, pecans, walnuts)
1 cup unsweetened coconut flakes
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup chia seeds
3 tablespoons coconut oil
⅓ cup honey (or sugar-free maple syrup for keto version)
1 tablespoon vanilla extract
2 tablespoons ground cinnamon
½ tablespoon sea salt

Instructions

Step 1: Prepare Your Ingredients

Preheat your oven to 325°F (165°C)
Line a large baking sheet with parchment paper
Roughly chop any larger nuts into smaller pieces
Combine all dry ingredients in a large mixing bowl

Step 2: Mix the Wet Ingredients

In a small saucepan, warm the coconut oil and honey until melted
Remove from heat and stir in the vanilla extract
Pour the warm mixture over your dry ingredients1
Mix thoroughly until everything is well coated

Step 3: Bake to Perfection

Spread the mixture evenly on your prepared baking sheet
Bake for 20-25 minutes, stirring halfway through
Watch carefully in the last few minutes to prevent burning
Remove when golden brown and fragrant

Step 4: Cool and Store

Let the granola cool completely on the baking sheet
Break into clusters of your desired size
Transfer to an airtight container

Notes

Percent Daily Values are based on a 2,000 calorie diet. Nutritional values are approximate and may vary based on specific ingredients used.

Top Tips for Perfect Granola

Don't overcrowd the baking sheet - use two if needed
Let it cool completely before storing to maintain crunchiness
Stir gently during baking to create clusters
Watch carefully in the last few minutes as nuts can burn quickly

Nutrition