Marshmallow Fluff Fudge Recipe

Creating the perfect marshmallow fluff fudge recipe has never been easier! This dessert combines the rich, creamy texture of traditional fudge with the fluffy sweetness of marshmallow creme, making it an irresistible treat for any occasion. With just three simple ingredients, this marshmallow fluff fudge recipe delivers bakery-quality results in your own kitchen.

What makes this marshmallow fluff fudge recipe special is its foolproof nature; even beginning bakers can achieve professional results every time. The combination of chocolate chips, sweetened condensed milk, and marshmallow fluff creates a perfectly smooth, creamy texture that melts in your mouth. This marshmallow fluff fudge recipe is ideal for holiday gatherings, bake sales, or whenever you need a quick yet impressive dessert.

Why This Marshmallow Fluff Fudge Recipe Stands Out

This particular marshmallow fluff fudge recipe has become a favorite among home bakers because it eliminates the guesswork typically associated with candy making. Unlike traditional fudge recipes that require precise temperature monitoring and careful timing, this marshmallow fluff fudge recipe uses the microwave method for consistent results. The marshmallow fluff acts as both a sweetener and a stabilizer, ensuring your fudge sets perfectly every time.

The versatility of this marshmallow fluff fudge recipe makes it perfect for customization. Whether you want to add chopped walnuts, swirl in peanut butter, or incorporate holiday sprinkles, this base recipe adapts beautifully to your preferences. Many bakers love how this marshmallow fluff fudge recipe produces a confection that tastes like it came from an expensive candy shop, yet requires minimal effort and common pantry ingredients.

Jump to:

• Ingredients
• Instructions
• Recipe Variations & Substitutions
• Equipment Recommendations
• Storage & Meal Prep Tips
• The Secret to Perfect Texture
• FAQ
• Sweet Endings and More Delicious Recipes
• Related
• Pairing
• Marshmallow Fluff Fudge

Ingredients

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Marshmallow fluff
• Vanilla extract
• Butter
• Salt

Optional Add-ins

• Chopped walnuts or pecans
• Mini marshmallows
• Sea salt flakes

See recipe card for quantities.

Instructions

Step 1: Prepare Your Pan

1. Line an 8x8 inch square pan with parchment paper, leaving overhang for easy removal
2. Lightly grease the parchment paper with butter or cooking spray
3. Set aside while you prepare the fudge mixture

Step 2: Melt the Base Ingredients

1. In a large microwave-safe bowl, combine chocolate chips and sweetened condensed milk
2. Microwave in 30-second intervals, stirring between each interval, until completely smooth (about 2-3 minutes total)
3. Stir in butter and vanilla extract until fully incorporated

Step 3: Add Marshmallow Fluff

1. Add marshmallow fluff to the chocolate mixture and stir gently until just combined
2. Don't overmix; some marbled streaks add visual appeal and texture
3. Fold in any desired add-ins like nuts or mini marshmallows

Step 4: Set and Chill

1. Pour mixture into prepared pan and spread evenly with a spatula
2. Refrigerate for at least 2 hours or until completely set
3. Remove from pan using parchment paper overhang and cut into squares

Expert Cooking Tips

Creating the perfect marshmallow fluff fudge recipe requires attention to a few key details that make all the difference in your final result.

Temperature Control Tips:

• Always use medium power (50%) when microwaving to prevent scorching
• Stir every 30 seconds to ensure even melting and prevent hot spots
• If chocolate seizes, add one tablespoon of warm cream and stir gently

Mixing Techniques:

• Room temperature marshmallow fluff incorporates more easily than cold
• Use a rubber spatula for gentle folding to maintain the fluffy texture
• Stop mixing once ingredients are just combined to avoid deflating the fluff

Setting Success:

• Line your pan with parchment paper for cleanest removal
• Press plastic wrap directly onto surface before refrigerating to prevent skin forming
• Allow fudge to come to room temperature for 10 minutes before cutting for cleanest slices

Recipe Variations & Substitutions

This versatile marshmallow fluff fudge recipe adapts beautifully to different dietary needs and flavor preferences.

Flavor Variations:

Transform your basic recipe by adding different extracts or mix-ins. Peppermint extract with crushed candy canes creates a festive holiday version, while almond extract with sliced almonds offers an elegant twist. For chocolate lovers, try using a combination of milk and dark chocolate chips.

Dietary Modifications:

• Sugar-free version: Use sugar-free chocolate chips and sugar-free marshmallow fluff
• Dairy-free option: Substitute coconut condensed milk and dairy-free chocolate chips
• Gluten-free: This recipe is naturally gluten-free when using certified ingredients
• Vegan adaptation: Use vegan chocolate chips, coconut condensed milk, and vegan marshmallow fluff

Popular Add-in Combinations:

• Rocky Road Style: Add mini marshmallows and chopped walnuts
• Peanut Butter Swirl: Marble in ¼ cup creamy peanut butter before setting
• Cookies and Cream: Fold in crushed chocolate sandwich cookies
• Salted Caramel: Drizzle caramel sauce and top with sea salt flakes

Equipment Recommendations

Having the right tools makes this marshmallow fluff fudge recipe even easier to execute perfectly.

• Large microwave-safe bowl - Glass or ceramic bowls work best for even heating
• 8x8 inch square pan - Metal pans work well, but glass is easier for monitoring setting progress
• Parchment paper - Essential for easy removal and clean cuts
• Rubber spatula - Flexible silicone spatulas won't scratch your bowl
• Sharp knife - Clean cuts require a sharp, thin blade
• Measuring cups and spoons - Accuracy is important for proper texture

Storage & Meal Prep Tips

Proper storage ensures your marshmallow fluff fudge recipe results stay fresh and delicious.

Refrigerator Storage:

Store cut fudge pieces in an airtight container with parchment paper between layers. Properly stored fudge will maintain quality for up to two weeks in the refrigerator. Allow pieces to come to room temperature for 10 minutes before serving for the best texture.

Freezer Storage:

• Wrap individual pieces in plastic wrap, then place in freezer bags
• Frozen fudge maintains quality for up to three months
• Thaw overnight in refrigerator before serving

Gift-Giving Tips:

• Package in decorative tins with parchment paper separating layers
• Include storage instructions for recipients
• This fudge travels well and makes excellent edible gifts

FAQ

Sweet Endings and More Delicious Recipes

This marshmallow fluff fudge recipe proves that creating bakery-quality confections at home doesn't require complicated techniques or expensive equipment. The combination of rich chocolate and fluffy marshmallow creates a texture that's both indulgent and satisfying. Whether you're making this marshmallow fluff fudge recipe for a special occasion or just because you're craving something sweet, it never fails to impress.

Once you've mastered this marshmallow fluff fudge recipe, consider exploring other decadent dessert options. Try our Healthy Chocolate Fudge for a guilt-free version that maintains all the rich flavor you love, or experiment with our Fudgy Lemon Brownies Recipe for a bright, citrusy twist on classic chocolate desserts. Both recipes offer unique flavor profiles while maintaining the same approachable, foolproof methods you've enjoyed here.

Happy baking, and may your kitchen always smell like sweet success! 🍫
- Viola

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Pairing

These are my favorite dishes to serve with this Marshmallow Fluff Fudge Recipe: