Marshmallow Fluff Fudge
A creamy, rich, foolproof marshmallow fluff fudge recipe made with just a few pantry staples. No candy thermometer needed! Perfect for holidays, bake sales, or sweet cravings.
Print Pin Servings: 16 pieces
Calories: 180kcal
Cost: $6
Equipment
- 1 Large microwave-safe bowl
- 1 8x8 inch square pan
- 1 Rubber spatula
- 1 Parchment paper
- Measuring Cups & Spoons
- 1 Sharp knife
Ingredients
- ¼ Semi-sweet chocolate chips Use high quality for best results
- 1 can Sweetened condensed milk Standard 14 oz can
- 1 jar Marshmallow fluff 7 oz jar, Kraft Jet-Puffed preferred
- 1 teaspoon Vanilla extract Use pure vanilla if possible
- 2 tablespoon Butter Unsalted
- 1 pinch Salt Balances sweetness
Optional Add-ins
- 0.5 cup Chopped walnuts Or pecans, for crunch
- 0.25 cup Mini marshmallows For extra fluffy bits
- – Sea salt flakes Sprinkle on top before chilling
Instructions
- Line and grease a square pan with parchment paper.
- Melt chocolate chips and condensed milk in microwave-safe bowl, stirring every 30 seconds.
- Add butter and vanilla; stir until combined.
- Fold in marshmallow fluff gently.
- Pour mixture into pan and smooth top.
- Refrigerate until fully set.
- Cut into squares and serve.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 150IU | Calcium: 60mg | Iron: 1mg