Looking for the perfect dinner solution that's both satisfying and simple? This deviled egg salad sandwich combines the best of classic egg salad with the tangy, creamy flavors of traditional deviled eggs. Whether you're making a quick weeknight meal or prepping lunch for the week, this deviled egg salad sandwich delivers incredible taste in every bite.
What makes this deviled egg salad sandwich stand out is how it transforms humble hard-boiled eggs into something truly special. The combination of mayonnaise, Dijon mustard, and smoked paprika creates that signature deviled egg flavor we all love, perfectly nestled between two slices of your favorite bread. Trust me, once you try this deviled egg salad sandwich, it'll become your go-to recipe for easy, delicious meals.
Why This Deviled Egg Salad Sandwich Is a Game-Changer
The deviled egg salad sandwich brings together two beloved classics into one incredible dish. Traditional egg salad sandwiches are great, but adding that deviled egg twist with paprika, extra mustard, and a hint of pickle relish takes things to the next level. This recipe has been a favorite at family gatherings and picnics for generations because it's both familiar and exciting.
What I love most about this deviled egg salad sandwich is its versatility. Serve it on toasted bread for lunch, cut it into finger sandwiches for afternoon tea, or pack it for a picnic. It pairs beautifully with crispy potato chips, fresh fruit, or a simple green salad. The creamy texture and tangy flavor of this deviled egg salad sandwich make it suitable for any occasion, and the best part? It comes together in less than 20 minutes.
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Ingredients
For the Deviled Egg Salad
- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Yellow mustard
- Finely chopped celery
- Sweet pickle relish
- Smoked paprika
- Garlic powder
- Salt and black pepper
- Fresh chives, chopped
For Assembly
- Bread
- Butter or mayonnaise for spreading
- Lettuce leaves
- Tomato slices
See recipe card for quantities.
Instructions
Step 1: Prepare the Hard-Boiled Eggs
- Place eggs in a single layer in a saucepan and cover with cold water by about an inch.
- Bring water to a rolling boil over high heat, then immediately remove from heat and cover the pan.
- Let eggs sit covered for 12 minutes for perfectly cooked yolks.
- Transfer eggs to an ice bath and let cool for 5 minutes before peeling.
- Peel eggs under cool running water for easier shell removal.
Step 2: Make the Deviled Egg Salad Mixture
- Chop the peeled hard-boiled eggs into small, uniform pieces and place in a large mixing bowl.
- Add mayonnaise, Dijon mustard, and yellow mustard to the chopped eggs.
- Fold in the finely chopped celery, sweet pickle relish, and smoked paprika.
- Sprinkle in garlic powder, salt, and black pepper to taste.
- Mix everything gently until well combined but still slightly chunky.
- Taste and adjust seasonings; add more mustard for tanginess or paprika for smokiness.
Step 3: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Chilling allows the flavors to meld together and makes spreading easier.
- The deviled egg salad sandwich filling can be made up to 2 days ahead.
Step 4: Assemble Your Sandwiches
- Lay out your bread slices on a clean work surface.
- Lightly spread butter or mayonnaise on one side of each slice if desired.
- Place lettuce leaves on half of the bread slices.
- Spoon a generous amount of the chilled egg salad onto the lettuce.
- Add tomato slices if using, then top with remaining bread slices.
- Cut sandwiches in half diagonally for easier eating.
- Serve immediately or wrap tightly for later.
Expert Cooking Tips
Making the perfect deviled egg salad sandwich is all about the details. Here are professional tips to make your sandwich amazing.
- Use slightly older eggs: Eggs that are 7-10 days old peel much easier than fresh eggs.
- Don't overcook your eggs: The 12-minute covered method ensures perfectly yellow yolks without that gray-green ring.
- Chop, don't mash: Chop your eggs with a knife for better texture rather than mashing with a fork.
- Balance your mayo-to-mustard ratio: Start with recipe amounts and adjust to your taste.
- Let it rest: The 30-minute chill time allows celery to soften and flavors to blend beautifully.
- Toast your bread: Lightly toasting prevents soggy sandwiches, especially if making ahead.
Recipe Variations & Substitutions
The beauty of this deviled egg salad sandwich is how easily you can customize it to fit your dietary needs or taste preferences. Here are some delicious variations to try.
Dietary Modifications
- Low-carb/Keto version: Skip the bread and serve in lettuce wraps, stuff into hollowed-out tomatoes, or enjoy over mixed greens.
- Dairy-free option: Use vegan mayonnaise and ensure your mustard is dairy-free (most are).
- Lighter version: Replace half the mayonnaise with plain Greek yogurt for fewer calories and added protein.
- Gluten-free: Simply use your favorite gluten-free bread or serve as a lettuce wrap.
Flavor Variations
- Spicy kick: Add ½ teaspoon of hot sauce or a pinch of cayenne pepper to the mixture.
- Herb-loaded: Mix in fresh dill, parsley, or tarragon for extra herbaceous flavor.
- Bacon lover's version: Stir in 2-3 strips of crumbled crispy bacon for smoky richness.
- Avocado twist: Add mashed avocado to the mix for extra creaminess and healthy fats.
- Southern style: Use sweet pickles instead of relish and add a dash of hot sauce.
Equipment Recommendations
You don't need fancy equipment to make an amazing deviled egg salad sandwich, but these tools make the process easier and more enjoyable.
- Medium saucepan with lid: Essential for perfectly boiled eggs every time.
- Large mixing bowl: Gives you room to mix without spilling.
- Sharp knife and cutting board: For chopping eggs and celery into uniform pieces.
- Egg slicer: Optional but makes chopping eggs faster and more uniform.
- Rubber spatula: Perfect for folding ingredients together gently without crushing the eggs.
- Measuring spoons: Ensures you get the right balance of flavors.
- Plastic wrap or airtight container: For storing your egg salad mixture.
Storage & Meal Prep Tips
Proper storage keeps your deviled egg salad sandwich fresh and safe to eat. Follow these guidelines for best results.
Refrigerator Storage
- Egg salad mixture: Store in an airtight container for up to 3 days in the refrigerator.
- Assembled sandwiches: Best eaten immediately, but can be wrapped tightly and stored for up to 24 hours.
- Keep ingredients separate: For meal prep, store the egg salad separately from bread and assemble just before eating.
Meal Prep Strategy
- Boil eggs on Sunday and keep them unpeeled in the fridge for up to one week.
- Make the egg salad mixture 1-2 days ahead for better flavor development.
- Pack ingredients separately for lunch to keep your deviled egg salad sandwich fresh.
The Secret to Restaurant-Quality Results
Here's the insider tip that transforms a good deviled egg salad sandwich into an exceptional one: add one tablespoon of the pickle juice from your relish jar. This secret ingredient enhances the tangy flavor profile without adding extra chunks or changing the texture. The acidity brightens all the other flavors and gives your deviled egg salad sandwich that professional taste that keeps people coming back for more.
Another game-changing trick is to separate one egg yolk before mixing and push it through a fine-mesh strainer directly onto the finished deviled egg salad sandwich right before serving. This creates that classic deviled egg presentation with the finely grated yolk on top, making your sandwich look as impressive as it tastes.
FAQ
How do you make a Devilled egg sandwich?
Mix chopped hard-boiled eggs with mayonnaise, Dijon mustard, paprika, celery, and pickle relish. Chill for 30 minutes, then spread on bread with lettuce for a perfect Deviled Egg Salad Sandwich.
What goes in deviled egg salad?
A deviled egg salad sandwich includes hard-boiled eggs, mayonnaise, Dijon mustard, smoked paprika, celery, pickle relish, and seasonings for that signature tangy flavor.
What all goes in an egg salad sandwich?
Basic egg salad has eggs, mayo, and mustard. A deviled egg salad sandwich adds smoked paprika, extra mustard, and pickle relish for enhanced flavor.
What are the five golden rules of deviled eggs?
Use older eggs for easy peeling, don't overcook (12 minutes covered), cool in ice bath, balance mayo-mustard ratio, and chill before serving your deviled egg salad sandwich.
Ready to Make Your Perfect Sandwich?
This deviled egg salad sandwich brings together the best of two classics into one satisfying meal. The tangy mustard, creamy mayonnaise, and smoky paprika create that perfect deviled egg taste, while celery and pickle relish add wonderful texture. Whether for lunch or dinner, this deviled egg salad sandwich is ready in under 20 minutes.
Try our Keto Tuna Salad Recipe for another protein-packed option, or check out the Perfect Deviled Egg Pasta Salad Recipe for more deviled egg flavors. Leave a comment below and let me know how your deviled egg salad sandwich turned out!
— Emily 🥚
"Turning simple eggs into something extraordinary, one sandwich at a time!"
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Pairing
These are my favorite dishes to serve with this Deviled Egg Salad Sandwich Recipe:
Deviled Egg Salad Sandwich
Equipment
- 1 Saucepan with lid
- 1 Mixing bowl
- 1 Knife and cutting board
- 1 Spatula or Spoon
- Measuring spoons
- 1 Airtight container
Ingredients
- ¼ large Hard-boiled eggs peeled
- 3 tablespoon Mayonnaise use Greek yogurt for lighter version
- 1 tablespoon Dijon mustard adds tang
- 1 teaspoon Yellow mustard classic egg salad taste
- 2 tablespoon Celery finely chopped
- 1 tablespoon Sweet pickle relish
- 0.5 teaspoon Smoked paprika for color and flavor
- 0.25 teaspoon Garlic powder
- Salt and black pepper to taste
- 1 tablespoon Fresh chives chopped, optional
For Assembly
- 8 slices Bread white, wheat, or your favorite
- 1 tablespoon Butter or mayonnaise optional for spreading
- 4 leaves Lettuce adds crunch
- 2 slices Tomato optional
Instructions
- Boil and peel eggs.
- Chop eggs and mix with mayo, mustards, celery, relish, and spices.
- Chill mixture for 30 minutes.
- Assemble sandwiches with lettuce and tomato.
- Serve immediately and enjoy!
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