Deviled Egg Salad Sandwich

A creamy, tangy deviled egg salad sandwich that combines the classic comfort of egg salad with the bold flavors of deviled eggs ; the perfect 20-minute lunch idea!

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Course: Breakfast, Brunch

Cuisine: American, Comfort Food, Homemade

Prep Time: 15

Cook Time: 12

Chill Time: 30

Total Time: 57

Servings: sandwiches

Calories: 385kcal

Cost: $6 (approx.)

Equipment

1 Saucepan with lid
1 Mixing bowl
1 Knife and cutting board
1 Spatula or Spoon
Measuring spoons
1 Airtight container

Ingredients

¼ large Hard-boiled eggs peeled
3 tablespoon Mayonnaise use Greek yogurt for lighter version
1 tablespoon Dijon mustard adds tang
1 teaspoon Yellow mustard classic egg salad taste
2 tablespoon Celery finely chopped
1 tablespoon Sweet pickle relish
0.5 teaspoon Smoked paprika for color and flavor
0.25 teaspoon Garlic powder
Salt and black pepper to taste
1 tablespoon Fresh chives chopped, optional

For Assembly

8 slices Bread white, wheat, or your favorite
1 tablespoon Butter or mayonnaise optional for spreading
4 leaves Lettuce adds crunch
2 slices Tomato optional

Instructions

Boil and peel eggs.
Chop eggs and mix with mayo, mustards, celery, relish, and spices.
Chill mixture for 30 minutes.
Assemble sandwiches with lettuce and tomato.
Serve immediately and enjoy!

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition