There's nothing quite like the warm, comforting aroma of freshly baked cinnamon cookies wafting through your kitchen. These soft and chewy cinnamon cookies are the perfect blend of sweet, spicy, and everything nice. Whether you're baking for the holidays, weekend treats, or just craving something special, this foolproof recipe will become your new favorite go-to cookie recipe.
Why You'll Love These Cinnamon Cookies
These irresistible cinnamon cookies combine warm spices with buttery sweetness, creating the perfect balance of crispy edges and soft centers. Ready in just 30 minutes using simple ingredients, they'll fill your home with a cozy aroma that'll have everyone asking for more!
Ingredients
For the Cookie Dough:
The Dough:
- 2½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
The Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare Your Ingredients :
- Preheat your oven to 350°F (175°C)
- Line two large baking sheets with parchment paper
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt until well combined
- In a small bowl, mix the cinnamon sugar coating ingredients and set aside
- Make the Dough :
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes)
- Beat in the eggs one at a time, ensuring each is fully incorporated
- Add the vanilla extract and mix well
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
- Shape and Coat the Cookies :
- Roll the dough into 1½-inch balls
- Roll each ball in the prepared cinnamon sugar mixture until fully coated
- Place the balls on the prepared baking sheets, leaving about 2 inches of space between each.
- Bake and Cool :
- Bake for 10-12 minutes, or until edges are lightly golden but centers still look slightly soft
- Let cookies cool on the baking sheet for 5 minutes
- Transfer to a wire rack to cool completely.
Equipment
- Electric mixer (stand or hand mixer)
- Large and medium mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Cookie scoop (optional but recommended)
Storage
- Room Temperature: Store in an airtight container for up to 5 days
- Freezer: Can be frozen for up to 3 months
- The Dough: Can be refrigerated for up to 3 days or frozen for up to 3 months
Top Tip
Bloom cinnamon in melted butter for 5 minutes before mixing for enhanced flavor.
FAQ
What makes cookies fluffier, baking soda or baking powder?
Baking powder creates fluffier cookies since it contains both acid and base, providing double leavening action.
What is the best cinnamon for cookies?
Ceylon cinnamon is best for cookies, offering a delicate, sweet flavor without the harsh bite of Cassia cinnamon.
What is the secret ingredient to keep cookies soft?
Cornstarch keeps cookies soft by preventing gluten development. One tablespoon per cup of flour is ideal.
What is Snoop Dogg's cookie recipe?
Snoop's recipe features brown butter, chocolate chips, and seasoning salt. He bakes at 350°F for 12 minutes and insists on cooling completely.
I hope you enjoy making and tasting these delicious Cinnamon Cookie as much as I did! With the perfect balance of sweetness and spice, they're sure to become a favorite. If you tried this recipe, I’d love to hear how it turned out. Drop a comment below with your feedback, any changes you made, or your tips for making it even better!
Check out our Homemade Fluffy Cinnamon Rolls for another delicious cinnamon-inspired treat!
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Pairing
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Cinnamon Cookie Recipe
Equipment
- Electric mixer (stand or hand mixer)
- Large and medium mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Cookie scoop (optional but recommended)
Ingredients
The Cookie Dough:
- 2½ cup all-purpose flour
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
The Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix dry ingredients: Whisk flour, cinnamon, baking soda, and salt.
Cream wet ingredients:
- Beat butter and both sugars until fluffy
- Add eggs one at a time
- Mix in vanilla
Combine:
- Add dry ingredients to wet
- Mix until just combined
Make coating:
- Mix sugar and cinnamon in small bowl
Shape & coat:
- Roll dough into 1½-inch balls
- Roll in cinnamon sugar
Bake:
- Space cookies 2 inches apart
- Bake 10-12 minutes until edges are set
- Centers will look soft
Cool:
- Rest 5 minutes on baking sheet
- Transfer to wire rack
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