Nothing beats starting your morning with crispy, golden breakfast egg rolls that combine all your favorite breakfast flavors in one delicious bite. This breakfast recipe transforms traditional morning ingredients into an exciting handheld treat that's perfect for busy mornings or weekend brunch gatherings.
I've been making these breakfast egg rolls for years, and they never fail to impress family and friends. The combination of scrambled eggs, savory breakfast sausage, and melted cheese wrapped in a crispy shell creates the perfect balance of textures and flavors that will make your breakfast egg rolls the star of any morning meal.
Why These Breakfast Egg Rolls Are Simply Amazing
These breakfast egg rolls have become a weekend tradition in my kitchen because they solve the age-old problem of boring breakfast routines. Unlike regular breakfast dishes, these crispy delights pack all your morning favorites into one convenient, mess-free package that's perfect for eating on the go or serving at brunch parties.
What makes these breakfast egg rolls stand out is their versatility and make-ahead potential. You can prepare them the night before and simply fry them fresh in the morning, making them ideal for busy weekdays. The golden-brown exterior gives way to a warm, cheesy interior filled with perfectly seasoned breakfast ingredients that will have everyone asking for the recipe.
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Ingredients
Main Filling Ingredients
- Eggs, scrambled
- Breakfast sausage, cooked and crumbled
- Sharp cheddar cheese, shredded
- Cream cheese, softened
- Green onions, finely chopped
- Salt and black pepper
Wrapper and Cooking Essentials
- Egg roll wrappers
- Egg (for sealing)
- Vegetable oil for deep frying
- Hot sauce or maple syrup for dipping
See recipe card for quantities.
Instructions
Step 1: Prepare Your Breakfast Filling
- Cook the breakfast sausage in a large skillet over medium heat until browned and crumbly
- Scramble the eggs until just set but still slightly creamy
- Mix the cooked sausage, scrambled eggs, cream cheese, shredded cheddar, and green onions in a large bowl
- Season with salt and pepper, then let the mixture cool completely
Step 2: Assemble the Egg Rolls
- Place one egg roll wrapper on a clean surface with one corner pointing toward you
- Add about 3 tablespoons of the breakfast filling near the bottom corner
- Fold the bottom corner over the filling, then fold in the side corners
- Roll tightly toward the top corner, sealing the edge with beaten egg
Step 3: Fry to Golden Perfection
- Heat oil in a deep fryer or heavy pot to 350°F
- Carefully place 3-4 breakfast egg rolls in the hot oil
- Fry for 2-3 minutes until golden brown and crispy
- Remove with a slotted spoon and drain on paper towels
Expert Cooking Tips
The key to perfect breakfast egg rolls lies in temperature control and proper filling preparation. Always ensure your filling is completely cool before wrapping to prevent the wrappers from becoming soggy during assembly.
Essential Preparation Tips
- Cook eggs until just set but still creamy ; they'll continue cooking during frying
- Drain cooked sausage thoroughly on paper towels to remove excess grease
- Don't overfill the wrappers ; about 3 tablespoons per roll is perfect
- Seal edges tightly with beaten egg to prevent leaking during frying
Frying Success Secrets
- Maintain oil temperature at 350°F for optimal crispiness
- Don't overcrowd the fryer ; cook in small batches for even browning
- Test oil temperature with a small piece of wrapper ; it should sizzle immediately
- Turn rolls gently halfway through frying for even golden color
Recipe Variations & Substitutions
Transform your breakfast egg rolls with these creative variations that cater to different tastes and dietary needs. Each variation maintains the crispy exterior while offering unique flavor profiles.
Protein Alternatives
Replace breakfast sausage with bacon bits, ham cubes, or turkey sausage for different flavor profiles. Vegetarian options include seasoned tofu crumbles or plant-based breakfast sausage that provides similar texture and taste.
Cheese and Flavor Variations
- Mexican Style: Add diced jalapeños, pepper jack cheese, and cilantro
- Italian Inspired: Use mozzarella cheese with sun-dried tomatoes and basil
- Southwestern Twist: Include diced bell peppers, onions, and pepper jack cheese
- Classic American: Stick with sharp cheddar and add crispy bacon pieces
Dietary Modifications
For gluten-free versions, use rice paper wrappers instead of traditional egg roll wrappers. Low-carb options include using thinly sliced zucchini or cabbage leaves as wrappers, though the texture will differ from traditional crispy breakfast egg rolls.
Equipment Recommendations
Success with breakfast egg rolls depends on having the right tools for assembly and cooking. A deep fryer or heavy-bottomed pot with a candy thermometer ensures consistent oil temperature for perfect results every time.
- Deep fryer or heavy pot: Essential for maintaining proper oil temperature
- Candy thermometer: Helps monitor oil temperature for optimal frying
- Large mixing bowls: Needed for combining filling ingredients thoroughly
- Slotted spoon: Perfect for safely removing egg rolls from hot oil
- Paper towels: Important for draining excess oil after frying
Storage & Meal Prep Tips
Proper storage techniques ensure your breakfast egg rolls maintain their quality and can be enjoyed throughout the week. These make-ahead friendly treats are perfect for meal prep enthusiasts.
Refrigeration Guidelines
Store cooked breakfast egg rolls in the refrigerator for up to 4 days in an airtight container. Layer them between paper towels to absorb any moisture and maintain crispiness when reheating.
Freezing Instructions
- Raw Assembly: Freeze assembled, uncooked rolls on a baking sheet before transferring to freezer bags
- Cooked Storage: Cool completely before freezing cooked rolls for up to 2 months
- Reheating Method: Oven-reheat at 400°F for 8-10 minutes for best texture retention
Make-Ahead Strategies
Prepare the filling mixture up to 2 days in advance and store covered in the refrigerator. Assemble breakfast egg rolls the morning of serving or the night before for optimal freshness and time management.
Secret Golden Crispy Tips
The secret to restaurant-quality breakfast egg rolls lies in double-sealing your wrappers and controlling moisture content. Before sealing, lightly brush the entire wrapper edge with beaten egg, then press firmly to create an airtight seal that prevents oil from seeping inside during frying.
Temperature consistency is crucial for achieving that perfect golden exterior. Always return oil temperature to 350°F between batches, and never skip the cooling step for your breakfast egg rolls filling ; hot ingredients will steam the wrapper from inside, creating soggy spots that ruin the crispy texture we're aiming for.
FAQ
What is a breakfast egg roll?
A breakfast egg roll is a crispy wrapped appetizer filled with traditional morning ingredients like scrambled eggs, breakfast sausage, and cheese, all enclosed in a golden egg roll wrapper and deep-fried until crispy.
Are egg rolls healthy or unhealthy?
While breakfast egg rolls are deep-fried, they contain protein-rich eggs and can be part of a balanced diet when enjoyed in moderation alongside fresh fruits and vegetables.
What is the secret to a crispy egg roll?
The secret to crispy breakfast egg rolls is maintaining proper oil temperature at 350°F, ensuring fillings are completely cool before wrapping, and sealing edges tightly to prevent oil penetration.
Can you eat egg rolls in the morning?
Absolutely! Breakfast egg rolls are specifically designed for morning consumption, combining classic breakfast flavors in a convenient, handheld format perfect for busy mornings.
Perfect Morning Pairings
These breakfast egg rolls pair beautifully with fresh fruit salad, hash browns, or a simple green salad for a complete morning meal. The crispy exterior and savory filling make them an ideal complement to lighter breakfast sides.
For your next brunch gathering, consider serving these alongside other crowd-pleasers like Spicy Pepperoni Pizza Rolls Recipe for those who prefer Italian-inspired flavors, or Cream Cheese Danish Rolls Recipe for guests who lean toward sweeter breakfast treats. These three recipes together create a diverse breakfast egg rolls spread that satisfies every palate and ensures your brunch table becomes the neighborhood favorite.
Crispy mornings start with the perfect roll!👌-Viola
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Pairing
These are my favorite dishes to serve with this Breakfast Egg Rolls recipe:
Crispy Breakfast Egg Rolls
Equipment
- 1 Deep fryer or heavy pot
- 1 Candy thermometer
- Mixing bowls
- 1 Slotted spoon
- Paper towels
Ingredients
- 8 large Eggs, scrambled and cooled
- 1 pound Breakfast sausage, cooked and crumbled
- 1 ½ cups Sharp cheddar cheese, shredded
- ½ cup Cream cheese, softened
- 2 Green onions, finely chopped
- Salt and black pepper to taste
- 20 Egg roll wrappers, thawed if frozen
- 1 Egg, beaten (for sealing)
- Vegetable oil for deep frying
- optional Hot sauce or maple syrup for dipping
Instructions
- Cook sausage until browned and crumbly.
- Eggs – Scramble eggs until just set; cool completely.
- Mix – In a bowl, combine sausage, eggs, cheddar, cream cheese, green onions, salt, and pepper.
- Roll – Fill wrappers with 2–3 tablespoon filling; roll tightly, tucking in sides.
- Seal – Brush edges with beaten egg to seal; let rest 5 minutes.
- Fry – Fry at 350°F (175°C) in vegetable oil 3–4 minutes, turning, until golden and crispy.
- Drain – Remove with a slotted spoon; drain on paper towels before serving.
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