Crispy Breakfast Egg Rolls
Crispy golden breakfast egg rolls stuffed with scrambled eggs, sausage, and cheese ; the ultimate make-ahead brunch treat.
Print Pin Servings: 20 egg rolls
Calories: 180kcal
Cost: $13 (approximate)
Equipment
- 1 Deep fryer or heavy pot
- 1 Candy thermometer
- Mixing bowls
- 1 Slotted spoon
- Paper towels
Ingredients
- 8 large Eggs, scrambled and cooled
- 1 pound Breakfast sausage, cooked and crumbled
- 1 ½ cups Sharp cheddar cheese, shredded
- ½ cup Cream cheese, softened
- 2 Green onions, finely chopped
- Salt and black pepper to taste
- 20 Egg roll wrappers, thawed if frozen
- 1 Egg, beaten (for sealing)
- Vegetable oil for deep frying
- optional Hot sauce or maple syrup for dipping
Instructions
- Cook sausage until browned and crumbly.
- Eggs – Scramble eggs until just set; cool completely.
- Mix – In a bowl, combine sausage, eggs, cheddar, cream cheese, green onions, salt, and pepper.
- Roll – Fill wrappers with 2–3 tablespoon filling; roll tightly, tucking in sides.
- Seal – Brush edges with beaten egg to seal; let rest 5 minutes.
- Fry – Fry at 350°F (175°C) in vegetable oil 3–4 minutes, turning, until golden and crispy.
- Drain – Remove with a slotted spoon; drain on paper towels before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1egg roll | Calories: 180kcal | Carbohydrates: 14g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 340mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 60mg | Iron: 1mg