Say hello to banana blueberry oatmeal breakfast cookie—the ultimate grab-and-go treat that’s as wholesome as it is tasty! Packed with fiber-rich oats, naturally sweet bananas, and juicy blueberries, these cookies give you the perfect balance of energy and flavor to fuel your busy mornings. The best part? They’re ready in just 20 minutes, making them the easiest way to enjoy a homemade, healthy breakfast without the hassle. Because who says you can’t have cookies for breakfast and still eat smart?
Why These Banana Blueberry Oatmeal Breakfast Cookie Are a Morning Game-Changer
Let’s be real—breakfast cookies might sound like a sneaky way to eat dessert in the morning, but these banana blueberry oatmeal breakfast cookie are true nutrition powerhouses! Unlike store-bought options filled with refined sugar and preservatives, these homemade gems are made with wholesome, energy-boosting ingredients that keep you feeling full and fueled.
What Makes Them So Special?
- Naturally Sweet & Guilt-Free – Ripe bananas add just the right touch of sweetness, meaning you can skip the extra sugar.
- Loaded with Nutrients – Oats provide fiber and steady energy, while juicy blueberries pack antioxidants for an extra health boost.
- Perfect for Any Moment – Whether you’re rushing out the door, refueling post-workout, or packing a healthy snack, these cookies are your go-to!
Ditch the processed breakfast bars and treat yourself to something homemade, delicious, and good for you—all in one bite!
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Ingredients
- Bananas
- Rolled oats
- Quick oats
- Fresh or frozen blueberries
- Maple syrup or honey (optional, depending on banana ripeness)
- Ground flaxseed
- Vanilla extract
- Cinnamon
- Salt
- Melted coconut oil or unsalted butter
Optional add-ins: Chopped nuts, Chia seeds, or Dark chocolate chips
See recipe card for quantities.
Ingredient Substitutions
- For vegan breakfast cookies: Use maple syrup instead of honey and stick with the coconut oil
- For extra protein: Add 2 tablespoons of protein powder or replace 2 tablespoons of oats with almond flour
- For lower carb breakfast cookies: Replace ¼ cup of oats with almond flour or ground nuts
- Fruit variations: Replace blueberries with raspberries, strawberries, or dried cranberries
Instructions
Prep Your Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the ground flaxseed with 3 tablespoons of water and let sit for 5 minutes.
- If using frozen blueberries, don't thaw them to prevent color bleeding into the dough.
Mix Wet Ingredients
- In a large bowl, thoroughly mash the ripe bananas with a fork until smooth.
- Add the melted coconut oil or butter, vanilla extract, maple syrup (if using), and the flax mixture.
- Stir until well combined.
Add Dry Ingredients and Blueberries
- Add the rolled oats, quick oats, cinnamon, and salt to the banana mixture. Stir until combined.
- Gently fold in the blueberries and any optional add-ins like nuts or chocolate chips.
- Let the mixture sit for 5 minutes to allow the oats to absorb some moisture.
Shape and Bake
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Using a ¼ cup measure, portion the dough onto the prepared baking sheet and slightly flatten each cookie.
- Bake for 15-18 minutes, until the edges are golden and the cookies feel set.
- Step 1: Prep Your Ingredients
Mix the wet ingredients until smooth before adding the dry ingredients.
- Step 2: Mix Wet Ingredients
Mix the wet ingredients until smooth before adding the dry ingredients.
- Step 3: Add Dry Ingredients and Blueberries
Fold in the dry ingredients and blueberries gently to keep them intact.
- Step 4: Shape and Bake
Scoop the dough onto a baking sheet and bake until golden brown.
Expert Cooking Tips for the Perfect Banana Blueberry Oatmeal Breakfast Cookie
Want to make the best batch of banana blueberry oatmeal breakfast cookie? Follow these pro tips to get the perfect texture and flavor every time!
- Keep Your Blueberries Intact – Don't over-mash your berries! Fresh blueberries hold their shape better, preventing soggy cookies.
- Use Ripe Bananas for Natural Sweetness – The riper the bananas, the sweeter your cookies—no extra sugar needed!
- Adjust the Dough for the Right Consistency – If your mix is too wet, stir in 1-2 extra tablespoons of oats. If it’s too dry, add a splash of milk or plant-based milk for the perfect balance.
- Make Even-Sized Cookies – For uniform baking, use an ice cream scoop or measuring cup to portion your dough.
- Customize the Texture – These cookies are naturally soft and moist, but if you love crispier edges, just flatten them a bit more before baking!
Now you're all set to bake a batch of healthy, delicious, and foolproof breakfast cookies—enjoy!
Variations
Love the idea of banana blueberry oatmeal breakfast cookie but want to customize them to fit your dietary needs? No problem! Here are some easy ways to tweak the recipe while keeping all the deliciousness.
Gluten-Free Breakfast Cookies
✔ Use certified gluten-free oats to avoid cross-contamination.
✔ Swap 2 tablespoons of oats for almond flour for a richer, nuttier flavor.
Low-Calorie Breakfast Cookies
✔ Skip optional add-ins like nuts and chocolate chips.
✔ Stick to the minimum amount of sweetener (or none at all).
✔ Each cookie will be around 100-120 calories—light yet satisfying!
Superfood Breakfast Cookies
✔ Add 1 tablespoon each of hemp seeds & chia seeds for a nutrient boost.
✔ Swap some blueberries for dried goji berries for an antioxidant-packed treat.
High-Protein Version
✔ Mix in 2 tablespoons of your favorite protein powder for an extra protein punch.
✔ Add 1 extra tablespoon of flaxseed to boost fiber and healthy fats.
No matter how you customize them, these banana blueberry oatmeal breakfast cookie will keep you feeling full, energized, and ready to tackle the day!
Equipment
- Mixing bowls (a medium and large bowl)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Fork for mashing bananas
- Ice cream scoop or ¼ cup measure (for consistent cookie size)
- Wire cooling rack
You don't need fancy equipment for these breakfast oat cookies. A simple fork works perfectly for mashing bananas, and your hands can shape the cookies if you don't have a scoop.
Storage
Want to enjoy your banana blueberry oatmeal breakfast cookie all week long? Here’s how to store and meal prep them like a pro!
Fridge Storage
Keep your banana blueberry oatmeal breakfast cookies fresh and moist by storing them in an airtight container in the refrigerator for up to 5 days. Since these cookies contain bananas and blueberries, they hold more moisture and are best kept chilled rather than at room temperature.
Freezing Instructions
Perfect for healthy breakfast meal prep, these cookies freeze beautifully!
- Let your banana blueberry oatmeal breakfast cookies cool completely.
- Wrap each cookie individually in plastic wrap or parchment paper.
- Place the wrapped cookies in a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- When ready to eat, thaw overnight in the fridge or microwave for 20-30 seconds for a warm, just-baked taste!
Weekly Meal Prep Idea
Make a double batch on Sunday and have a quick, healthy grab-and-go breakfast ready for the whole week! Pair your banana blueberry oatmeal breakfast cookies with a protein smoothie or a bowl of Greek yogurt for a more balanced, filling meal.
Now you’re all set to enjoy fresh, homemade breakfast cookies anytime—without the hassle!
Mom’s Secret to Bakery-Style Banana Blueberry Oatmeal Breakfast Cookies—In Just One Simple Step!
When I was a kid, my mom had a secret trick that made her banana blueberry oatmeal breakfast cookies taste extra special—like something straight from a bakery. She’d toast a handful of oats in a dry skillet before mixing them in, filling the kitchen with a warm, nutty aroma that made me impatient for the first bite. “This is the secret,” she’d say with a wink, “it gives them a golden, deep flavor that no one can quite put their finger on.”
Now, every time I make these cookies, I carry on her tradition. That simple 3-minute step transforms the cookies from good to unforgettable, adding a richness that pairs perfectly with the sweetness of ripe bananas and the burst of juicy blueberries. So, if you want your banana blueberry oatmeal breakfast cookies to have that homemade magic, try this secret trick—you’ll never go back!
FAQ
Is oatmeal with blueberries and bananas good for you?
Absolutely! Banana blueberry oatmeal breakfast cookies are packed with fiber, antioxidants, and natural sweetness, making them a nutrient-dense and heart-healthy choice. Oats provide steady energy, bananas add potassium and natural sugars, and blueberries bring a boost of vitamins and antioxidants—a winning combination for a balanced breakfast.
Are oatmeal cookies the healthiest?
Not all oatmeal cookies are created equal! Many store-bought versions contain refined sugar and unhealthy fats, but banana blueberry oatmeal breakfast cookies use wholesome, natural ingredients like oats, bananas, and blueberries. They’re naturally sweetened, fiber-rich, and free from artificial additives, making them a healthier way to enjoy a cookie for breakfast.
Is oatmeal and blueberries a good breakfast?
Yes! Oatmeal and blueberries are a classic, nutritious breakfast choice, and when combined in banana blueberry oatmeal breakfast cookies, they become even better. This combination provides slow-releasing energy, supports digestion, and keeps you full for hours, making it a perfect morning meal.
How do you make blueberry oats with bananas?
Making banana blueberry oatmeal breakfast cookies is a fun way to enjoy this classic combo on the go, but if you prefer a warm bowl of oats, simply cook oats with milk or water, mash in a ripe banana, stir in blueberries, and top with cinnamon, nuts, or chia seeds. Enjoy it warm or bake it into banana blueberry oatmeal cookies for a grab-and-go option!
The Perfect Breakfast Cookie You’ll Crave Every Morning!
Why settle for a boring breakfast when you can start your day with banana blueberry oatmeal breakfast cookies? These soft, chewy, and naturally sweet cookies prove that healthy eating can be both easy and delicious. Packed with wholesome ingredients, they’re quick to make, fuel your mornings, and taste like a treat—without any guilt! Plus, they’re perfect for meal prep, so you can grab one and go.
Give this recipe a try this week, and you just might find yourself looking forward to breakfast like never before! Don’t forget to share your favorite variations with us—we’d love to see how you make them your own.
Love baking? Check out these must-try cookie recipes next:
- Easy Protein Cookie Recipe for a protein-packed snack
- Classic Cinnamon Cookies Recipe for a cozy, spiced treat
Happy baking!
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Pairing
These are my favorite dishes to serve with this Banana Blueberry Oatmeal Breakfast Cookies:
Banana Blueberry Oatmeal Breakfast Cookies Recipe
Equipment
- 1 Mixing bowl Large
- 1 Fork For mashing bananas
- 1 Baking sheet Lined with parchment paper
- 1 Measuring cups For dry and wet ingredients
- 1 Wooden spoon For mixing
- Wire rack For cooling cookies
Ingredients
- 2 medium Bananas Ripe , mashed
- 1 ½ cups Rolled oats Use gluten-free if needed
- ½ cup Quick oats Helps bind the dough
- 1 cup Blueberries Fresh or frozen, do not thaw
- ¼ cup Maple syrup or honey Optional
- 2 tablespoon Ground flaxseed Acts as a binder
- 1 teaspoon Vanilla extract Enhances flavor
- ½ teaspoon Cinnamon Adds warmth
- ¼ teaspoon Salt Balances sweetness
- 2 tablespoon Coconut oil or butter Melted
- ¼ cup Chopped nuts Optional
- 2 tablespoon Chia seeds Optional
- ¼ cup Dark chocolate chips Optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a mixing bowl until smooth.
- Stir in melted coconut oil, vanilla extract, maple syrup, and flaxseed mixture.
- Add oats, cinnamon, and salt. Stir until combined.
- Gently fold in blueberries and optional add-ins.
- Let dough rest for 5 minutes.
- Scoop dough onto baking sheet and flatten slightly.
- Bake for 15-18 minutes until golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
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