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Freshly baked banana blueberry oatmeal breakfast cookies on a white plate, golden brown with visible blueberries.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

A healthy, naturally sweetened banana blueberry oatmeal breakfast cookie—perfect for busy mornings, meal prep, or a nutritious snack! Soft, chewy, and packed with fiber, these cookies are a delicious way to fuel your day.
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Course: Breakfast, Snack, Dessert
Cuisine: American, Healthy, Vegan (if modified)
Keyword: Banana oatmeal blueberry cookies 3 ingredients, Easy banana blueberry oatmeal breakfast cookie, Healthy banana blueberry oatmeal breakfast cookie, Healthy blueberry oatmeal breakfast cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 120kcal
Cost: $5

Equipment

  • 1 Mixing bowl Large
  • 1 Fork For mashing bananas
  • 1 Baking sheet Lined with parchment paper
  • 1 Measuring cups For dry and wet ingredients
  • 1 Wooden spoon For mixing
  • Wire rack For cooling cookies

Ingredients

  • 2 medium Bananas Ripe , mashed
  • 1 ½ cups Rolled oats Use gluten-free if needed
  • ½ cup Quick oats Helps bind the dough
  • 1 cup Blueberries Fresh or frozen, do not thaw
  • ¼ cup Maple syrup or honey Optional
  • 2 tablespoon Ground flaxseed Acts as a binder
  • 1 teaspoon Vanilla extract Enhances flavor
  • ½ teaspoon Cinnamon Adds warmth
  • ¼ teaspoon Salt Balances sweetness
  • 2 tablespoon Coconut oil or butter Melted
  • ¼ cup Chopped nuts Optional
  • 2 tablespoon Chia seeds Optional
  • ¼ cup Dark chocolate chips Optional

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash bananas in a mixing bowl until smooth.
  • Stir in melted coconut oil, vanilla extract, maple syrup, and flaxseed mixture.
  • Add oats, cinnamon, and salt. Stir until combined.
  • Gently fold in blueberries and optional add-ins.
  • Let dough rest for 5 minutes.
  • Scoop dough onto baking sheet and flatten slightly.
  • Bake for 15-18 minutes until golden.
  • Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Cookie | Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 160mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.8mg