Looking for the ultimate summer drink that tastes like dessert? This Oreo Iced Coffee is about to become your new obsession! As a drink lover myself, I've spent countless mornings perfecting this recipe, and let me tell you; it's pure heaven in a glass. The combination of rich cold brew, crushed Oreo cookies, and creamy milk creates a café-style beverage right in your kitchen. Whether you're rushing out the door or relaxing on a weekend morning, this Oreo Iced Coffee takes just 5 minutes to make and delivers that cookies & cream flavor we all crave.
Why This Drink Is Taking Over Social Media
The Oreo Iced Coffee trend has exploded recently, and for good reason. This homemade Oreo iced coffee combines two beloved favorites into one incredible boisson gourmande that rivals anything you'd find at Starbucks. Unlike the pricey café versions, making your own Oreo Iced Coffee at home costs a fraction of the price and lets you control the sweetness and Oreo-to-coffee ratio perfectly. The best part? You can customize this Oreo Iced Coffee to match your exact taste preferences, whether you want it extra creamy, loaded with cookie chunks, or balanced with just a hint of chocolate flavor. This recipe works beautifully year-round but truly shines as a boisson estivale when temperatures rise.
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Ingredients
For the Base
- Cold brew or café glacé
- Whole milk or lait végétal
- Oreo cookies (biscuit Oreo)
- Vanilla syrup or sirop de vanille
- Ice cubes (glaçons)
Optional Toppings
- Whipped cream (crème fouettée)
- Crushed Oreos
- Chocolate drizzle
Substitutions
- Almond milk or skim milk
- Sugar with vanilla extract
- Instant coffee with cold water
See recipe card for quantities.
Instructions
Step 1: Prepare Your Coffee Base
- Brew 2 cups of strong coffee and let it cool completely, or use pre-made cold brew
- If using hot coffee, refrigerate for at least 30 minutes or pour over ice to cool quickly
- Place 4-5 Oreo cookies in a plastic bag and crush them with a rolling pin into small chunks
- Reserve 1-2 cookies for topping
Step 2: Create the Oreo Mixture
- In a blender, combine the cooled coffee, milk, crushed Oreos, and vanilla syrup
- Blend on high for 20-30 seconds until the cookies are fully incorporated
- The mixture should look creamy with small cookie specks throughout
- Taste and adjust sweetness if needed
Step 3: Assemble Your Drink
- Fill a large glass with ice cubes to the top
- Pour the blended Oreo coffee mixture over the ice slowly
- The drink should be thick and creamy, similar to a frappé
- If it's too thick, add a splash more milk and stir
Step 4: Add Finishing Touches
- Top with a generous dollop of whipped cream
- Sprinkle crushed Oreo pieces on top for that Instagram-worthy look
- Add a drizzle of chocolate syrup if desired
- Serve immediately with a thick straw to capture all those cookie pieces
Expert Cooking Tips
Perfect Coffee Strength The key to an amazing Oreo Iced Coffee is using strong coffee as your base. Weak coffee gets lost among the cream and cookies, leaving you with a milky drink that lacks that essential coffee kick. I recommend using cold brew concentrate or espresso mixed with a small amount of cold water. The robust coffee flavor should shine through even after adding milk and cookies.
Cookie Crushing Technique Don't blend the cookies too finely or you'll lose that satisfying texture. Aim for pea-sized chunks that add bursts of chocolate flavor in every sip. Keep some larger pieces for garnish; they soften slightly in the cold liquid and create pockets of intense Oreo taste.
Temperature Matters
- Always start with completely cooled coffee to prevent melting your ice instantly
- Chill your glass in the freezer for 10 minutes before assembling
- Use frozen coffee ice cubes instead of regular ice to prevent dilution
Blending vs Stirring For a smoother, frappé-like consistency, blend everything together. If you prefer a more textured drink with visible cookie pieces, simply crush the Oreos and stir them into your iced coffee. Both methods work beautifully for this Oreo Iced Coffee.
Sweetness Balance Start with 2 tablespoons of sweetener and taste before adding more. Oreos already contain sugar, so you might need less than you think. The goal is to complement the cookies & cream flavor, not overpower it.
Recipe Variations & Substitutions
Vegan Oreo Iced Coffee This recipe adapts easily for plant-based diets. Swap regular milk for oat milk, which provides the creamiest texture among dairy alternatives. Use coconut whipped cream on top, and you're set. Most Oreo cookies are actually vegan-friendly, but double-check the label to be sure.
Protein-Packed Version Add a scoop of vanilla or chocolate protein powder to your blend for a post-workout treat. This transforms your Oreo Iced Coffee into a satisfying meal replacement that keeps you full for hours. The protein powder also makes the drink thicker and more milkshake-like.
Mocha Oreo Iced Coffee
- Add 2 tablespoons of chocolate syrup to the blend
- Use chocolate milk instead of regular milk
- Top with chocolate shavings
International Delight Style To recreate the popular international delight oreo iced coffee flavor at home, increase the vanilla syrup slightly and add a pinch of salt to enhance the sweetness. This combination mimics that commercial creamer taste many people love.
Alcohol-Infused Version (21+) For adults, add 1-2 ounces of Irish cream liqueur, coffee liqueur, or vodka. This turns your morning drink into an evening dessert cocktail perfect for summer gatherings.
Equipment Recommendations
- High-speed blender ; essential for crushing cookies smoothly and creating that frappé texture
- Large glass (16-20 oz) ; you need room for ice, coffee, and toppings
- Reusable metal or thick plastic straws ; thin straws can't handle the cookie pieces
- Cold brew maker or French press ; makes preparing the coffee base easier
- Measuring cups and spoons ; ensures consistency every time you make this Oreo Iced Coffee
Budget-friendly tip: If you don't have a blender, use a jar with a tight lid and shake vigorously for 30 seconds. It won't be as smooth, but you'll still get a delicious drink.
Storage & Meal Prep Tips
Refrigerator Storage The blended Oreo coffee mixture keeps well in the fridge for up to 24 hours. Store it in an airtight container and give it a good shake before pouring over fresh ice. The cookies will soften and settle, but the flavor remains delicious. Don't add ice or toppings until you're ready to drink, as they'll water down your Oreo Iced Coffee overnight.
Freezer Method Pour your blended mixture into ice cube trays and freeze. When you want an Oreo Iced Coffee, blend these frozen cubes with a splash of milk for an instant frappé. This method is perfect for meal prep and ensures you always have this treat ready to go.
Batch Preparation
- Crush a whole package of Oreos and store in an airtight container
- Pre-measure individual portions into small bags
- Brew a large batch of cold brew on Sunday for the whole week
- Mix your Oreo Iced Coffee base in the morning and portion into travel cups
Best Results Timeline For optimal taste and texture, consume within 2 hours of making. The ice dilutes the drink over time, and the cookies become soggy if left too long.
The Game-Changing Secret
Here's what separates a good Oreo Iced Coffee from an absolutely incredible one: freeze coffee into ice cubes ahead of time. This simple trick prevents your drink from getting watered down as the ice melts. Your last sip will taste just as bold and flavorful as your first. I make a batch every Sunday and keep them in my freezer all week.
Another pro tip: add a tiny pinch of salt to your blended mixture. It might sound strange, but salt enhances the chocolate flavor in the Oreos and makes the coffee taste richer. This is the secret behind why café versions often taste better than homemade; they're balancing flavors in ways we don't expect. Try it once, and you'll never make your Oreo Iced Coffee without it again.
FAQ
How do you make Oreo iced coffee?
Blend cold coffee with milk, crushed Oreo cookies, and vanilla syrup until smooth. Pour over ice and top with whipped cream. Your Oreo Iced Coffee is ready in 5 minutes!
What are the ingredients in Oreo Delight iced coffee?
The main ingredients are cold brew coffee, whole milk, crushed Oreo cookies, vanilla syrup, and ice. These create the signature cookies & cream flavor in Oreo Iced Coffee.
Does Oreo go well with coffee?
Absolutely! Oreos pair perfectly with coffee because the chocolate cookie and cream filling balance coffee's bitterness. This combination makes Oreo Iced Coffee irresistibly delicious.
Is Oreo coffee a thing?
Yes! Oreo Iced Coffee has become a major trend at coffee shops and on social media. Both store-bought and homemade versions are incredibly popular.
Your New Favorite Summer Drink Awaits
This Oreo Iced Coffee recipe proves you don't need to spend money at expensive coffee shops to enjoy café-quality drinks at home. With just a handful of ingredients and 5 minutes of your time, you can create this cookies & cream masterpiece that tastes better than anything you'd wait in line for. The beauty of making your own Oreo Iced Coffee lies in the customization; adjust the sweetness, add more cookies, or experiment with different milk options until you find your perfect blend.
If you loved this recipe, you'll definitely want to try our Oreo Hot Chocolate Recipe for cozy winter mornings, or our Oreo Milkshake Recipe when you're craving something even more indulgent. Both take the same beloved Oreo flavor in delicious new directions that your whole family will adore.
Happy sipping! ☕- Ashley
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Pairing
These are my favorite dishes to serve with this Oreo Iced Coffee recipe:
Oreo Iced Coffee
Equipment
- 1 High-Speed Blender
- Measuring Cups & Spoons
- 1 Large 16–20 oz glass
- 1 Reusable straw
- 1 Cold brew maker or French press
Ingredients
- 2 cups strong cold brew or café glacé
- 1 cup whole milk or plant-based milk
- 6–8 pcs Oreo cookies crushed
- 2–3 tablespoon vanilla syrup adjust to taste
- 1 cup ice cubes keep drink chilled
- whipped cream (optional) topping
- crushed Oreos (optional) garnish
- chocolate drizzle (optional) finish
Instructions
- Brew strong coffee using a cold brew maker or French press and chill for at least 30 minutes.
- Crush Oreo cookies until finely crumbled.
- In a blender, combine chilled coffee, milk, crushed Oreos, and vanilla syrup. Blend until smooth.
- Pour the mixture over a glass filled with ice cubes.
- Top with whipped cream, crushed Oreos, and a chocolate drizzle if desired. Serve with a reusable straw.
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