Go Back
–+ servings
Top-down shot of a homemade Oreo Iced Coffee on a white kitchen counter with whipped cream and cookie crumbs scattered around.

Oreo Iced Coffee

A creamy, sweet Oreo Iced Coffee that tastes like a dessert in a glass. Perfect for summer mornings or afternoon pick-me-ups.
Print Pin
Course: Drinks, Dessert
Cuisine: American
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2 glasses
Calories: 310kcal
Cost: $4

Equipment

  • 1 High-Speed Blender
  • Measuring Cups & Spoons
  • 1 Large 16–20 oz glass
  • 1 Reusable straw
  • 1 Cold brew maker or French press

Ingredients

  • 2 cups strong cold brew or café glacé
  • 1 cup whole milk or plant-based milk
  • 6–8 pcs Oreo cookies crushed
  • 2–3 tablespoon vanilla syrup adjust to taste
  • 1 cup ice cubes keep drink chilled
  • whipped cream (optional) topping
  • crushed Oreos (optional) garnish
  • chocolate drizzle (optional) finish

Instructions

  • Brew strong coffee using a cold brew maker or French press and chill for at least 30 minutes.
  • Crush Oreo cookies until finely crumbled.
  • In a blender, combine chilled coffee, milk, crushed Oreos, and vanilla syrup. Blend until smooth.
  • Pour the mixture over a glass filled with ice cubes.
  • Top with whipped cream, crushed Oreos, and a chocolate drizzle if desired. Serve with a reusable straw.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 310kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 160mg | Potassium: 250mg | Fiber: 1g | Sugar: 32g | Vitamin A: 350IU | Calcium: 180mg | Iron: 2mg