Let me tell you something; if you're craving something healthy, hearty, and full of flavor, grilled salmon patties are about to be your new go-to dinner.
There’s something special about that crispy exterior and smoky finish that only the grill can give you; it’s like a little bite of summer—any time of year.
These aren’t just any patties. We’re talking grilled salmon patties made with real ingredients; high in protein, seasoned to perfection, and ready in just 25 minutes.
Trying to eat cleaner? Want more omega-3s? Bored with your usual dinner lineup? These grilled salmon patties have you covered.Low in carbs, big on flavor, and perfect with salad, a bun, or right off the grill—they’re simple to make with just a few pantry staples.
So the next time you’re stumped on dinner, remember this; fast, flavorful, and nourishing, grilled salmon patties are always a smart (and tasty) choice.
Why These Grilled Salmon Patties Stand Out
There’s something timeless about grilled salmon patties. What started as a clever way to stretch canned salmon has turned into a favorite for modern, health-minded cooks.
That cozy, nostalgic comfort is still there; but homemade grilled salmon patties bring a fresh, flavorful upgrade. When you make them yourself, you get full control: from the salmon you choose to the herbs, spices, and clean ingredients you love.
What makes these patties truly shine is their versatility. Serve them with roasted veggies, tucked in a whole wheat bun, or on a crisp salad—grilled salmon patties fit any plate, any day.
Grilling adds something special too; that smoky char outside, that tender flake inside—it’s the perfect combo of flavor and texture.And if you’re looking for something naturally gluten-free, these patties deliver with the right simple binders. Grilled salmon patties aren’t just tasty; they’re a smart, feel-good choice.
Jump to:
Ingredients
Main Ingredients
- Salmon – The star of the show. Canned salmon is budget-friendly and works beautifully, but fresh cooked salmon takes it up a notch.
- Panko breadcrumbs – Adds texture and helps bind the patties. You can swap with almond flour for a gluten-free version.
- Eggs – Acts as the glue to hold everything together.
- Mayonnaise – Brings in moisture and richness. Greek yogurt works well if you're avoiding mayo.
- Green onions – Finely chopped for a fresh pop of color and mild onion flavor.
- Fresh lemon juice – Brightens the flavor and complements the salmon like a charm.
- Fresh dill – A must-have for that classic lemon-herb touch.
Seasoning Blend
- Garlic powder – Adds savory depth without overpowering.
- Paprika – Delivers a hint of smokiness and beautiful color.
- Salt – Pulls all the flavors together.
- Black pepper – For a gentle kick of heat.
- Old Bay seasoning – The secret to that signature seafood flair.
For Grilling
- Olive oil – Keeps the patties from sticking and adds a healthy, flavorful finish.
See recipe card for quantities.
Instructions
Mix the Salmon Base
Drain the canned salmon thoroughly and flake it into a large bowl, removing any bones. Add beaten eggs, mayonnaise, lemon juice, panko breadcrumbs, green onions, dill, and all seasonings. Gently fold everything together until just combined – don't overmix. The mixture should hold together when pressed but still have some texture.
Form and Chill the Patties
With damp hands, divide the mixture into 6 equal portions and shape into patties about ¾ inch thick. Place on a plate and refrigerate for 15 minutes. This chilling step is essential for easy salmon patties on the grill that won't fall apart.
Preheat the Grill
Preheat your grill to medium-high heat (375-400°F). Clean the grates thoroughly and brush with oil to prevent sticking. For gas grills, preheat with the lid closed. For charcoal, ensure coals are evenly distributed.
Grill the Patties
Brush both sides of chilled patties with olive oil. Grill for 4-5 minutes on the first side without moving them until golden brown with grill marks. Flip carefully with a wide spatula and cook 3-4 minutes more until internal temperature reaches 145°F.
- Step 1: Mix the Salmon Base
Combine all your base ingredients in a large bowl and gently fold until mixed.
- Step 2: Chill
Shape the mixture into patties and chill for at least 15 minutes to help them set.
- Step 3: Grill the Patties
Grill until golden and crispy ; about 4–5 minutes per side.
Hints & Expert Cooking Tips
- Temperature Control: Keep your grill at medium-high heat. Too hot and the outside burns before the inside cooks; too cool and you won't get those coveted grill marks on your grilled salmon patties.
- The Flip Test: Only flip once, and wait until the patties release easily from the grill. If they stick, your grilled salmon patties need a bit more time to develop that perfect crust.
- Make-Ahead Magic: Form the grilled salmon patties up to 24 hours in advance and refrigerate. This not only saves time, but also lets the seasonings really soak in for deeper flavor.
- Binding Solutions: If your mixture feels too loose, add breadcrumbs one tablespoon at a time. If too dry, mix in an extra egg yolk for perfectly juicy grilled salmon patties.
Recipe Variations & Dietary Modifications
- Keto Grilled Salmon Cakes
Swap the breadcrumbs with almond flour or crushed pork rinds for a low-carb take on grilled salmon patties. Add an extra egg if the mixture needs more binding. - Gluten-Free Option
Make your grilled salmon patties completely gluten-free by using certified gluten-free breadcrumbs or finely ground oats. A delicious, allergy-friendly upgrade! - Mediterranean Style
Transform your grilled salmon patties with chopped sun-dried tomatoes, crumbled feta, and fresh oregano. It’s a bright, bold twist inspired by the flavors of the Mediterranean. - Spicy Cajun Version
Crank up the heat by increasing paprika, adding cayenne pepper, and tossing in some finely chopped jalapeños. These grilled salmon patties bring the fire and the flavor. - Asian-Inspired Patties
Swap the dill for fresh cilantro, add a touch of grated ginger, and serve your grilled salmon patties with a soy-based dipping sauce for a fresh, zesty fusion spin.
Equipment
Essential Tools:
- Large mixing bowl for combining ingredients
- Wide spatula for safe flipping (metal works best on grill grates)
- Instant-read thermometer for checking doneness
- Grill brush for cleaning grates
Budget-Friendly Alternatives: If you don't have a grill, these work beautifully in a cast-iron skillet over medium heat. Cook for the same time, adding a tablespoon of oil to the pan.
Storage & Meal Prep Tips
- Skillet Cooking Alternative
No grill? No problem. You can cook grilled salmon patties in a skillet over medium heat for the same amount of time. Just add a tablespoon of oil to keep them from sticking and help them crisp up beautifully. - Fridge Storage
Cooked grilled salmon patties stay fresh in the fridge for up to 3 days when stored in an airtight container. To reheat without drying them out, pop them in a 350°F oven for about 10 minutes. - Freezing Instructions
Raw, formed grilled salmon patties freeze like a dream. Arrange them on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Thaw completely before grilling, and add 1–2 extra minutes to your cook time. - Meal Prep Success
Make a double batch for easy weekday meals. Leftover grilled salmon patties are perfect cold in salads or quickly reheated and served over greens with a zesty lemon vinaigrette.
The Chill Trick That Changed Everything
I used to rush straight from mixing to grilling, wondering why my grilled salmon patties occasionally fell apart or lacked that perfect, crispy crust. Then one day, out of sheer curiosity, I chilled the patties before cooking. Game. Changer.
Letting them rest in the fridge for 15 to 30 minutes gives the breadcrumbs time to soak in the moisture and bind everything together. The result? Grilled salmon patties that hold their shape, crisp up beautifully, and glide off the grill like pros. Trust me—this little pause is the secret that takes your patties from good to unforgettable.
FAQ
How long do you grill salmon patties?
Grilled salmon patties typically take 4 to 5 minutes per side on a preheated grill over medium-high heat. You’re looking for a golden-brown crust on the outside and a fully cooked, flaky interior. Avoid pressing down on them while grilling—this keeps the juices (and flavor) inside.
How do you keep salmon burgers from falling apart on the grill?
The secret to sturdy grilled salmon patties is all in the prep. Use a good binder like eggs and breadcrumbs (or almond flour for low-carb options), and let the patties chill in the fridge for at least 15 to 30 minutes before grilling. This helps them firm up and hold together beautifully on the grill.
How long does it take salmon to grill on the grill?
If you're grilling whole salmon fillets or steaks, it usually takes 6 to 8 minutes per side, depending on thickness. But for grilled salmon patties, stick to about 4 to 5 minutes per side for perfect results. Always preheat the grill and oil the grates for best texture and flavor.
What is the best seasoning for salmon patties?
Classic is always a winner. Garlic powder, paprika, dill, and a splash of lemon juice bring out the natural richness of the salmon. For bold flavor, add a pinch of Old Bay or a dash of cayenne. These ingredients give grilled salmon patties that signature savory, slightly zesty kick without overpowering the fish.
Why These Patties Deserve a Spot on Your Grill
Here’s the truth; grilled salmon patties are proof that healthy food can be crave-worthy. With their crispy edges, flaky centers, and that hit of fresh herbs, they strike the perfect balance between nutritious and downright delicious. Whether you're whipping up a quick dinner after a long day or firing up the grill for guests, these patties always rise to the occasion.
And hey, once you fall in love with these, don’t stop there. If breakfast is more your thing, give my Breakfast Turkey Sausage or Chicken Breakfast Sausage a try too—both packed with flavor, protein, and perfect for mornings that need a little extra kick (without the guilt).
Tried these grilled salmon patties? I’d love to know how yours turned out! Drop your tips, tweaks, or triumphs in the comments below. Don’t forget to rate the recipe and share it with someone who needs a little seafood magic in their life. Homemade beats store-bought—every single time.
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Pairing
These are my favorite dishes to serve with this Grilled Salmon Patties recipe:
Grilled Salmon Patties
Equipment
- 1 Large mixing bowl For combining all ingredients
- 1 Grill or grill pan For cooking
- 1 Wide spatula For flipping patties
- Measuring spoons/cups For accuracy
- 1 Plate For chilling patties
Ingredients
Main Ingredients
- 2 cans (14.75 oz each) Salmon Drained and flaked (or use fresh cooked)
- ½ cup Panko breadcrumbs Or almond flour for gluten-free
- 2 large Eggs Beaten
- ¼ cup Mayonnaise Or Greek yogurt
- 2 Green onions Finely chopped
- 2 tablespoons Lemon juice Fresh
- 1 tablespoon Fresh dill Chopped
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ¼ teaspoon Old Bay seasoning
- 2 tablespoons Olive oil For brushing patties before grilling
Instructions
- Combine all ingredients in a large mixing bowl; gently fold to mix.
- Shape mixture into 6 patties; chill on a plate for 15–30 minutes.
- Grill on medium-high heat for 4–5 minutes per side until golden and cooked through.
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