Grilled Salmon Patties
Crispy on the outside, tender and flaky inside; these grilled salmon patties are flavorful, protein-packed, and easy to make.
Print Pin Servings: 6 servings
Calories: 280kcal
Cost: $12
Equipment
- 1 Large mixing bowl For combining all ingredients
- 1 Grill or grill pan For cooking
- 1 Wide spatula For flipping patties
- Measuring spoons/cups For accuracy
- 1 Plate For chilling patties
Ingredients
Main Ingredients
- 2 cans (14.75 oz each) Salmon Drained and flaked (or use fresh cooked)
- ½ cup Panko breadcrumbs Or almond flour for gluten-free
- 2 large Eggs Beaten
- ¼ cup Mayonnaise Or Greek yogurt
- 2 Green onions Finely chopped
- 2 tablespoons Lemon juice Fresh
- 1 tablespoon Fresh dill Chopped
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ¼ teaspoon Old Bay seasoning
- 2 tablespoons Olive oil For brushing patties before grilling
Instructions
- Combine all ingredients in a large mixing bowl; gently fold to mix.
- Shape mixture into 6 patties; chill on a plate for 15–30 minutes.
- Grill on medium-high heat for 4–5 minutes per side until golden and cooked through.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 280kcal | Carbohydrates: 4g | Protein: 24g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 480mg | Potassium: 380mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1.2mg