Ready to level up your morning routine? Say hello to the pink coconut iced latte; a creamy, dreamy drink that’s as stunning as it is satisfying. Made with rich espresso, smooth coconut milk, and a touch of natural pink color, this iced latte brings café-quality flavor home—without the long lines or steep prices.
Whether you’re cutting out dairy or just love a little flair in your cup, the pink coconut iced latte delivers a perfect mix of tropical taste and eye-catching color. It takes just 10 minutes to make and uses ingredients you probably already have on hand; it’s your shortcut to a delicious, feel-good treat.
Skip the coffee shop and try making a pink coconut iced latte at home; it’s refreshing, flavorful, and almost too pretty to drink (almost). Once you try it, this pink coconut iced latte just might become your new go-to.
Why This Pink Coconut Iced Latte Stands Out
There’s a reason the pink coconut iced latte is lighting up social media feeds; it’s not just a pretty drink—it’s a feel-good favorite that delivers on both flavor and flair. This vegan-friendly delight combines the bold richness of coffee with the creamy smoothness of coconut milk; then takes things up a notch with a naturally vibrant pink hue that’s impossible to resist.
Unlike many store-bought versions that rely on artificial dyes and loads of sugar, this pink coconut iced latte gets its beautiful blush color from natural ingredients—making it a healthier and more wholesome choice. It’s the kind of coffee upgrade that feels indulgent without the guilt.
Pair it with your favorite breakfast pastries, a handful of coconut cookies, or even a bowl of fresh fruit for a light and tropical start to your day. Best of all, this pink coconut iced latte is endlessly customizable; try adding a splash of vanilla, a hint of rosewater, or a pinch of cardamom to make it uniquely yours.
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Ingredients
Coffee Base
- Espresso or strong coffee
- Coconut milk
- Ice cubes
Pink Color & Flavor
- Sea salt
- Beetroot powder or pink pitaya powder
- Maple syrup or agave
- Vanilla extract
See recipe card for quantities.
- Pinch of sea salt - Enhances all the flavors without being noticeable.
Substitutions for Dietary Preferences:
- For a lighter version: Use coconut milk from a carton instead of canned
- Sugar-free option: Replace maple syrup with stevia or monk fruit sweetener
- Different pink shades: Try freeze-dried strawberry powder or raspberry powder
- Caffeine-free version: Use decaf coffee or substitute with chicory coffee
- Nut-free alternative: This recipe is already nut-free, but you can add oat milk for extra creaminess
Instructions
Prepare Your Coffee Base
- Start by brewing your coffee or espresso and let it cool to room temperature.
- f you're using cold brew, you're already ahead of the game. The key to a great iced coconut milk latte is making sure your coffee isn't too hot when it hits the coconut milk, which prevents curdling and maintains that smooth, creamy texture.
Create the Pink Coconut Mixture
- In a small bowl, whisk together the coconut milk, beetroot powder, maple syrup, vanilla extract, and sea salt.
- Start with just 1 tablespoon of beetroot powder and gradually add more until you achieve your desired pink shade. The mixture should be smooth and free of lumps.
- If you notice any clumps, strain the mixture through a fine-mesh sieve.
Assemble Your Coconut Milk Iced Latte
- Fill a large glass with ice cubes, leaving room for both the coffee and coconut mixture.
- Pour the cooled coffee over the ice first, then slowly add the pink coconut mixture.
- For a beautiful layered effect, pour the coconut mixture over the back of a spoon to create distinct layers.
Mix and Serve
- Give your pink iced coconut latte a gentle stir to combine all flavors, or leave it layered for that perfect photo opportunity.
- Taste and adjust sweetness if needed. Serve immediately with a reusable straw for the full experience.
- Step 1: Prepare Your Coffee Base
Let your coffee cool completely before mixing to avoid curdling.
- Step 2: Create the Pink Coconut Mixture
Whisk beetroot powder into coconut milk until smooth and evenly colored.
- Step 3: Assemble Your Coconut Milk Iced Latte
Pour slowly for a beautiful layered look that’s perfect for photos.
- Step 4: Mix and Serve
Give it a gentle mix, or enjoy it layered, your call!
Expert Cooking Tips & Hints
- Temperature Matters; To get the perfect texture in your pink coconut iced latte, always let your coffee cool before mixing it with coconut milk. Adding hot coffee can cause the milk to separate, which throws off both the look and the creamy mouthfeel of your latte.
- Powder Power; When using natural colorants like beetroot or pitaya powder in your pink coconut iced latte, remember—less is more to start. Blend the powder with a small splash of coconut milk to create a smooth paste before adding it to the full mixture. This ensures even color and no clumps.
- Shake It Up; For the dreamiest pink coconut iced latte, always shake your canned coconut milk before opening. The thick coconut cream often separates from the liquid, and you want all that richness in every sip.
- Make-Ahead Secret; Want your pink coconut iced latte ready in seconds? Prep a batch of the pink coconut base ahead of time and store it in the fridge for up to three days. Your future self will thank you every morning.
Recipe Variations & Dietary Modifications
Vegan & Plant-Based Options
The pink coconut iced latte is naturally plant-based, making it a go-to choice for anyone living a vegan lifestyle. For added creaminess and depth, blend in a spoonful of cashew butter or tahini—it gives the drink a luscious texture and satisfying finish.
Keto-Friendly Version
To enjoy a low-carb pink coconut iced latte, swap out the maple syrup for monk fruit sweetener and stick with full-fat canned coconut milk. This version keeps all the creamy goodness without the carbs, fitting smoothly into any ketogenic meal plan.
Protein-Packed Variation
Boost your pink coconut iced latte with a scoop of vanilla protein powder—perfect for a post-workout treat. Blend everything together for a smooth, frothy finish that feels both indulgent and energizing.
Flavor Twists
- Chocolate Pink; Mix in a bit of cacao powder for a subtle chocolate note that pairs beautifully with coconut
- Rose Pink Latte; Add a few drops of rose water and opt for rose-toned beetroot powder
- Tropical Paradise; Stir in a splash of pineapple juice for sunny, beachy vibes
- Spiced Version; A pinch of cardamom or cinnamon adds a warm, aromatic twist
Equipment
Essential Tools:
- High-quality blender or milk frother - Creates the smoothest coconut mixture and can help achieve that café-quality foam
- Fine-mesh strainer - Ensures no powder clumps in your final drink
- Large glass or mason jar - Perfect for layering and presentation
- Coffee grinder - If using whole beans, fresh grinding makes a noticeable difference
Budget-Friendly Alternatives:
- Any tall glass works for serving, though clear glass shows off the beautiful color best
- Use a mason jar with a tight lid to shake ingredients instead of a blender
- A regular kitchen whisk works well for mixing the coconut base
Storage & Meal Prep Tips
Any tall glass works for serving your pink coconut iced latte; but if you really want to show off that gorgeous blush hue, go for clear glass—it’s part of the magic.
Refrigerator Storage
The pink coconut base can be prepped up to 3 days ahead and stored in an airtight container in the fridge. Just give it a good stir before using, as a bit of separation is completely normal. This makes assembling your pink coconut iced latte a breeze on busy mornings.
Freezing Instructions
You can’t freeze the entire pink coconut iced latte, but you can freeze the coconut mixture in ice cube trays. These flavorful pink cubes melt slowly into your coffee without watering it down—perfect for a quick chill and flavor boost.
Meal Prep Strategy
Get ahead of the game by brewing a large batch of coffee and keeping it chilled in the fridge. Prep several portions of the pink coconut mix in advance, stored in individual containers. With everything ready to go, you’ll have a delicious homemade pink coconut iced latte in hand in under 2 minutes—no rush, no fuss.
The Blush-Boosting Secret You Didn't Know You Needed
I’ll let you in on a little behind-the-scenes magic; the secret to that picture-perfect pink coconut iced latte isn’t just in the ingredients—it’s in the pause. After mixing the coconut milk with beetroot or pitaya powder, don’t rush it. Let the blend sit for about 10 minutes. Yes, really. This tiny window of time lets the color fully bloom and the flavors come together like they’ve been best friends forever.
When I first stumbled on this trick, I was impatient (aren’t we all when coffee’s involved?). But once I gave it those extra minutes, the results were hard to ignore. The pink got pinker, the texture creamier, and the flavor? Harmonized like a latte love song. Trust me; it’s worth the wait.
FAQ
What is a pink iced latte?
It’s a chilled coffee drink made with espresso, coconut milk, and natural pink coloring like beetroot or pitaya powder—just like a pink coconut iced latte.
Is the pink coconut Refresha the same as the pink drink?
No; the Pink Drink is a fruity blend with coconut milk, while the Pink Coconut Refresha varies by region. Neither is a coffee-based drink like a pink coconut iced latte.
Is an iced latte with coconut milk good?
Yes; coconut milk adds creaminess and a light sweetness that pairs beautifully with coffee, especially in a pink coconut iced latte.
How do you make an iced coconut latte?
Mix chilled coffee with coconut milk, add sweetener and pink powder (if making a pink coconut iced latte), pour over ice, and enjoy!
Your New Morning Obsession Starts Here
Who says café-style drinks have to come with a steep price tag (and a line around the block)? This pink coconut iced latte is living proof that you can whip up something gorgeous, creamy, and totally crave-worthy right at home. With its silky coconut base, subtle sweetness, and naturally blushing color, it’s basically summer in a glass—and yes, it's as good as it looks.
If you're on a roll with dreamy drinks, you have to try our Cotton Candy Frappuccino Recipe or the viral Whipped Pink Lemonade Recipe next; they’re sweet, playful, and every bit as photogenic.
Now it’s your turn; grab those ingredients and make your mornings (or afternoons) a whole lot more exciting. Share your pink coconut iced latte creations with us—we’d love to see your flavor twists, color variations, and those gorgeous glass shots. Don’t forget to leave a rating and let us know how yours turned out; your feedback keeps the coffee magic flowing!
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Pairing
These are my favorite dishes to serve with this Pink Coconut Iced Latte recipe:
Pink Coconut Iced Latte
Equipment
- 1 Whisk
- Measuring spoons
- 1 Tall glass
- 1 Small bowl
- 1 Coffee maker or espresso machine
- 1 Fine-mesh strainer
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 1 cup full-fat canned coconut milk
- 0.5 cup ice cubes
- 1 tablespoon beetroot powder or pink pitaya powder
- 1 teaspoon maple syrup or agave syrup
- 0.25 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Brew your espresso or coffee.
- Cool – Let it cool to room temperature.
- Whisk – Mix coconut milk with beetroot powder, maple syrup, vanilla, and salt.
- Strain – Strain the mixture if needed to remove lumps.
- Fill – Add ice to a glass and pour in the cooled coffee.
- Layer – Slowly pour in the pink coconut mixture.
- Stir – Stir gently to mix (or keep it layered).
- Serve – Enjoy immediately!
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