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A homemade pink coconut iced latte in a clear glass, photographed from above on a white kitchen counter.

Pink Coconut Iced Latte

A creamy, dairy-free pink coconut iced latte made with espresso, coconut milk, and natural pink coloring. Ready in 10 minutes and perfect for summer!
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Course: Drinks
Cuisine: Tropical, Vegan
Keyword: Pink coconut iced latte caffeine, Pink coconut iced latte ingredients, Pink coconut iced latte recipe, Pink coconut iced latte starbucks
Prep Time: 5 minutes
Assembly Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 120kcal
Cost: $2.50

Equipment

  • 1 Whisk
  • Measuring spoons
  • 1 Tall glass
  • 1 Small bowl
  • 1 Coffee maker or espresso machine
  • 1 Fine-mesh strainer

Ingredients

  • 2 shots espresso or ½ cup strong brewed coffee
  • 1 cup full-fat canned coconut milk
  • 0.5 cup ice cubes
  • 1 tablespoon beetroot powder or pink pitaya powder
  • 1 teaspoon maple syrup or agave syrup
  • 0.25 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions

  • Brew your espresso or coffee.
  • Cool – Let it cool to room temperature.
  • Whisk – Mix coconut milk with beetroot powder, maple syrup, vanilla, and salt.
  • Strain – Strain the mixture if needed to remove lumps.
  • Fill – Add ice to a glass and pour in the cooled coffee.
  • Layer – Slowly pour in the pink coconut mixture.
  • Stir – Stir gently to mix (or keep it layered).
  • Serve – Enjoy immediately!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 120kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 45mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1.5mg | Calcium: 15mg | Iron: 1mg