Apple Cinnamon Crepes Recipe

Ever crave a breakfast that feels like a hug in food form; without chaining you to the stove all morning? Let me introduce you to my absolute go-to: Cinnamon Crepes filled with tender, cinnamon-spiced apples. Trust me, once you try them, you'll wonder how something this cozy and elegant can be so simple to make.

I’ve been making these Cinnamon Crepes for years, especially on those lazy weekend mornings when I want something warm and comforting but still a little special. They’re actually easier than pancakes (no flipping drama here!), but they look and taste like you put in serious effort. And the aroma? Picture your kitchen wrapped in the scent of sweet apples, cinnamon, and buttery crepes; hello, instant mood booster.

The magic doesn’t stop there. You can prep the crepe batter the night before, which means you’re only minutes away from wrapping up that soft, fragrant filling in perfectly golden Cinnamon Crepes come morning. Whether you're feeding a brunch crowd or just treating yourself, these beauties are as fuss-free as they are fabulous.

So next time you're in the mood for something cozy, easy, and just a little fancy, whip up a batch of Cinnamon Crepes; your taste buds will thank you.

Why Cinnamon Crepes with Apples Deserve a Spot in Your Recipe Repertoire

If you’ve ever thought crepes were too fancy or fussy for a home kitchen, let me stop you right there; Cinnamon Crepes are actually one of the most practical (and satisfying) breakfast choices you can make. The batter? Simple pantry staples you probably already have on hand. And once you master that satisfying little swirl of the pan, you’ll be whipping up delicate crepes like a pro in no time.

What really sets these Cinnamon Crepes apart is their versatility. Unlike thick, fluffy pancakes, crepes are thin, flexible, and oh-so-adaptable. They work just as well for a cozy breakfast as they do for a show-stopping dessert; or even a savory dinner if you swap out the filling. But when we’re talking apples and cinnamon? Pure breakfast magic.

The cinnamon in the crepe batter adds a warm, comforting note that pairs beautifully with the natural sweetness of caramelized apples. It’s that balance; the soft, lacy crepe hugging the slightly crisp, spiced apple filling; that creates a melt-in-your-mouth contrast in every single bite.

And let’s be real: when your kitchen smells like warm Cinnamon Crepes and buttery apples on a chilly morning, is there really a better way to start the day? Probably not.

Jump to:

• Ingredients
• Instructions
• Delicious Variations
• Equipment Recommendations
• Storage & Make-Ahead Tips
• The One Tiny Step That Changed My Cinnamon Crepes Forever
• FAQ
• Crepes, Comfort, and a Dash of Magic
• Related
• Pairing
• Apple Cinnamon Crepes Recipe

Ingredients

For the Cinnamon Crepes:

• All-purpose flour
• Sugar
• Ground cinnamon (this is what makes these true cinnamon crepes)
• Salt
• Milk
• Eggs
• Melted butter, plus more for cooking
• Vanilla extract

For the Apple Filling:

• Apples (Honeycrisp, Gala, or Granny Smith work great)
• Butter
• Brown sugar
• Ground cinnamon
• Nutmeg
• Pinch of salt
• Vanilla extract
• Lemon juice

For Serving:

• Chopped nuts (optional)
• Powdered sugar for dusting
• Maple syrup (optional)
• Whipped cream (optional)

See recipe card for quantities.

Ingredient Notes & Substitutions

Here’s the lowdown on how to make your Cinnamon Crepes turn out just right; plus a few clever swaps in case you're working with what’s in your pantry or catering to dietary needs.

• Flour
  If you're going gluten-free, don’t stress; just use a reliable 1:1 gluten-free flour blend. I’ve had great results with Bob’s Red Mill. The texture stays beautifully delicate, which is exactly what you want in Cinnamon Crepes.
• Milk
  Pretty much any milk will do here; dairy or non-dairy. Oat milk gives a mild, sweet flavor, almond milk keeps it light, and if you're feeling indulgent, half-and-half or a splash of heavy cream takes your crepes into luxe territory.
• Apples
  The magic of Cinnamon Crepes really shines when you use apples that hold their shape while cooking. Honeycrisp brings natural sweetness, and Granny Smith offers that lovely tart contrast. Want the best of both worlds? Use a mix!
• Cinnamon
  This might sound dramatic, but fresh ground cinnamon can make or break the flavor here. If your spice jar hasn’t seen the light of day in the last 6 months... it’s probably time for an upgrade. You’ll notice the difference.
• Sugar Alternatives
  Trying to reduce refined sugar? Coconut sugar adds a deep caramel note, while maple syrup gives your apple filling a cozy, woodsy sweetness. Both are fantastic twists that still complement the core flavor of Cinnamon Crepes.

Instructions

Make the Crepe Batter

1. In a large bowl, whisk together the flour, sugar, cinnamon, and salt.
2. In another bowl, beat the eggs, then add milk, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth. Don't overbeat - a few tiny lumps are fine.
4. Let the batter rest for at least 30 minutes (or overnight in the refrigerator). This step is crucial for tender crepes - it allows the flour to fully hydrate and the bubbles to work their way out.

Prepare the Apple Filling

1. Peel, core, and slice the apples into thin, even slices (about ¼ inch thick).
2. In a large skillet over medium heat, melt the butter.
3. Add the apple slices and cook for 2-3 minutes until they begin to soften.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples and stir gently to coat.
5. Cook for 5-7 more minutes, stirring occasionally, until the apples are tender but still hold their shape.
6. Remove from heat, stir in vanilla and lemon juice, then set aside while you make the crepes.

Cook the Cinnamon Crepes

1. Heat an 8 or 10-inch non-stick skillet or crepe pan over medium heat.
2. Lightly brush with butter (a silicone brush works well here).
3. Pour about ¼ cup of batter into the center of the pan, then immediately pick up the pan and swirl it so the batter spreads into a thin, even circle.
4. Cook for about 1-2 minutes until the edges look dry and the bottom is lightly golden.
5. Using a thin spatula, carefully flip the crepe and cook for 30 seconds to 1 minute on the other side.
6. Transfer to a plate and repeat with remaining batter, stacking crepes as you go.

Assemble Your Apple Cinnamon Crepes

1. Place a crepe on a serving plate.
2. Spoon about 2-3 tablespoons of the apple filling down the center of the crepe.
3. Fold the sides over to form a rolled crepe, or fold in half and then in half again to form a triangle.
4. Top with additional apple filling if desired.
5. Dust with powdered sugar and serve with optional toppings.

Pro Tips for Perfect Cinnamon Crepes Every Time

Want to master the art of making light, delicate, and flavorful Cinnamon Crepes? These expert tips will help you get there; whether you're a crepe rookie or a seasoned brunch pro.

• Flip with timing and confidence
  Wait until the edges of the crepe look dry and a spatula slides cleanly underneath. Then flip in one smooth motion. It may take a little practice, but once you get the rhythm, your Cinnamon Crepes will turn out beautifully every time.
• Use room temperature ingredients
  Cold eggs and milk can cause a lumpy batter. Let them sit out for about 30 minutes before mixing. Your batter will come together more smoothly, giving your Cinnamon Crepes a better texture.
• Let the batter rest
  Resting the batter for at least 30 minutes (or even overnight in the fridge) allows the flour to fully hydrate. This leads to a much softer, more pliable crepe with fewer air bubbles.
• Expect the first crepe to be a test
  That first crepe often helps season the pan and lets you figure out your stove’s ideal heat setting and the right amount of batter. Don’t judge your success by it; it’s a warm-up round.
• Keep cooked crepes warm properly
  As you cook the rest, place finished crepes in a 200°F oven stacked between two plates or separated by parchment paper. This keeps your Cinnamon Crepes soft and warm without drying them out.
• Adjust batter for extra-thin crepes
  For ultra-thin and delicate crepes, add 2 to 3 tablespoons of additional milk to your batter. This makes the batter easier to spread and gives you that classic, lacy crepe texture.

Delicious Variations

One of the best things about Cinnamon Crepes is how easily they can be customized to suit your cravings, dietary needs, or even the season. Whether you're going full-on indulgent or opting for something lighter, here are some delicious twists to keep your crepe game fresh and flavorful.

• Cinnamon Roll Crepes :Turn your Cinnamon Crepes into cinnamon roll-inspired delights by spreading a rich filling made from 4 oz softened cream cheese, 2 tablespoons sugar, and ½ teaspoon vanilla on each crepe. Sprinkle with cinnamon-sugar, roll them up, and finish with a simple glaze made from powdered sugar and milk. It’s like brunch and dessert rolled into one.
• Caramel Apple Crepes: For a cozy fall twist, drizzle warm caramel sauce over the apple filling before rolling your crepes. You can use a store-bought version, or make a quick homemade sauce by melting ½ cup brown sugar with 2 tablespoons butter and 2 tablespoons cream. The combination of cinnamon, apples, and caramel is truly irresistible.
• Pear Cinnamon Crepes : Switch things up by swapping apples for ripe pears in your filling. The flavor is softer and slightly floral, offering a delicate variation that still pairs beautifully with the warm spice of Cinnamon Crepes.
• Vegan Cinnamon Crepes : For a fully plant-based version, replace each egg with ¼ cup unsweetened applesauce and 1 tablespoon ground flaxseed mixed with 3 tablespoons water. Use your favorite non-dairy milk (like oat, almond, or soy) and a vegan butter substitute. These Cinnamon Crepes turn out just as tender and satisfying; no eggs or dairy needed.

Dietary Modifications

• Gluten-Free Apple Cinnamon Crepes: Substitute the all-purpose flour with a trusted 1:1 gluten-free blend. For optimal texture, add ¼ teaspoon xanthan gum if your blend doesn’t already include it. The result? Soft, flexible Cinnamon Crepes that are just as delicious as the original.
• Lower-Sugar Option: To lighten things up, reduce the sugar in the crepe batter to just 1 tablespoon, and use only 2 tablespoons of brown sugar in the apple filling. Thanks to the natural sweetness of the apples, you won’t miss the extra sugar one bit.
• Dairy-Free Version: Swap dairy milk for almond, oat, or coconut milk, and use coconut oil or a plant-based butter alternative. The flavor remains rich and satisfying, with a subtle twist that makes these Cinnamon Crepes both inclusive and indulgent.

Equipment Recommendations

• Blender: Optional, but great for ensuring a perfectly smooth batter.
• A good non-stick skillet: An 8 or 10-inch non-stick skillet with low sides makes flipping crepes much easier. You don't need a special crepe pan.
• Thin spatula: A flexible silicone or thin metal spatula helps get under the crepes without tearing them.
• Measuring cup with a spout: For easy, controlled pouring of the batter.
• Whisk: Essential for a smooth, lump-free batter.

Storage & Make-Ahead Tips

• Storing the Batter : The crepe batter can be made up to 24 hours in advance and stored in the refrigerator. Just give it a quick whisk before using.
• Storing Cooked Crepes: Cooked crepes can be stacked with pieces of parchment paper between them, wrapped in plastic, and refrigerated for up to 3 days.
• Freezing Crepes: Place pieces of parchment paper between each crepe, stack them, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator.
• Reheating: To reheat assembled crepes, place in a 300°F oven for about 10 minutes, or microwave individual portions for 30-45 seconds.

FAQ

Crepes, Comfort, and a Dash of Magic

These Apple Cinnamon Crepes prove that a handful of simple ingredients, when treated with care, can turn into something that feels downright luxurious; without the morning chaos. Whether it’s a slow Saturday brunch or a quick "just because" breakfast, this recipe brings warmth, comfort, and a touch of old-world charm to the table.

The tender, cinnamon-scented crepes wrapped around softly spiced apples create a cozy bite that feels like something you'd find at a European café... or maybe your new go-to kitchen. These crepes are perfect for lazy weekends, festive holiday mornings, or even those spontaneous breakfast-for-dinner moments. And once you’ve got the crepe technique down, you’ll start seeing all the delicious variations ahead.

If you're in the mood to keep the brunch magic going, don’t miss out on two of my other favorites: the Fluffy Banana Pancakes Recipe; a golden stack of pure morning joy; and the sweet and elegant Strawberry and Cream Cheese Crepes Recipe, which makes any day feel a little more like spring.

So go ahead; try these Apple Cinnamon Crepes this weekend. Just don’t be surprised if your family starts asking when you enrolled in secret French culinary school. Your kitchen’s about to earn some serious applause.

Related

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Pairing

These are my favorite dishes to serve with this Apple Cinnamon Crepes Recipe: