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Apple cinnamon crepes folded and filled with spiced apples, topped with maple syrup and powdered sugar.

Apple Cinnamon Crepes Recipe

Delicate cinnamon-spiced crepes filled with warm, buttery apple slices—this cozy recipe is perfect for a comforting fall breakfast or weekend brunch treat.
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Course: Breakfast, Brunch, Dessert
Cuisine: French, American
Keyword: Apple cinnamon crepe calories, Apple cinnamon crepes recipe, Apple crepes recipe, Easy apple cinnamon crepes, French apple crepes
Prep Time: 15 minutes
Cook Time: 25 minutes
Batter Rest Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 325kcal
Cost: $6

Equipment

  • Mixing bowls
  • 1 Whisk
  • 1 Non-stick skillet (8–10 inches)
  • 1 Spatula
  • Measuring cups and spoons
  • 1 Medium saucepan or skillet for apples
  • 1 Ladle or batter dispenser

Ingredients

  • 1 cup all-purpose flour substitute with gluten-free if needed
  • 2 tablespoons sugar granulated or cane sugar
  • ½ teaspoon ground cinnamon toast for stronger flavor
  • ¼ teaspoon salt
  • 1½ cups milk dairy or plant-based
  • 3 large eggs room temperature
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract
  • 3 medium apples Honeycrisp, Gala, or Granny Smith
  • 2 tablespoons butter for cooking apples
  • ¼ cup brown sugar packed
  • 1 teaspoon ground cinnamon for filling
  • ¼ teaspoon ground nutmeg optional adds warmth
  • 1 pinch salt for balance
  • 1 teaspoon vanilla extract for filling
  • 1 tablespoon lemon juice prevents browning, adds brightness
  • powdered sugar optional for dusting
  • maple syrup optional topping
  • whipped cream optional topping
  • chopped nuts optional topping

Instructions

  • Whisk flour, sugar, cinnamon, and salt in a bowl.
  • In a separate bowl, beat eggs with milk, butter, and vanilla.
  • Combine wet and dry ingredients until smooth; let the batter rest for 30 minutes.
  • In a skillet, melt butter and cook apple slices for 2–3 minutes.
  • Add brown sugar, cinnamon, nutmeg, and salt; cook until apples are tender. Stir in vanilla and lemon juice.
  • Heat a skillet over medium heat, brush with butter, and pour in ¼ cup of batter. Swirl to coat pan evenly.
  • Cook each crepe until golden, flip, and cook the other side briefly.
  • Fill each crepe with 2–3 tablespoons of apple mixture and fold.
  • Top with powdered sugar or other optional toppings and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1crepe | Calories: 325kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 115mg | Sodium: 160mg | Potassium: 230mg | Fiber: 3g | Sugar: 21g | Vitamin A: 560IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1.7mg