Apple Cinnamon Crepes Recipe

Apple cinnamon crepes folded and filled with spiced apples, topped with maple syrup and powdered sugar.

Apple Cinnamon Crepes Recipe

Delicate cinnamon-spiced crepes filled with warm, buttery apple slices—this cozy recipe is perfect for a comforting fall breakfast or weekend brunch treat.

Print Pin

Course: Breakfast, Brunch, Dessert

Cuisine: French, American

Keyword: Apple cinnamon crepe calories, Apple cinnamon crepes recipe, Apple crepes recipe, Easy apple cinnamon crepes, French apple crepes

Prep Time: 15

Cook Time: 25

Batter Rest Time: 30

Total Time: 1 10

Servings:

Calories: 325kcal

Cost: $6

Equipment

Mixing bowls
1 Whisk
1 Non-stick skillet (8–10 inches)
1 Spatula
Measuring cups and spoons
1 Medium saucepan or skillet for apples
1 Ladle or batter dispenser

Ingredients

1 cup all-purpose flour substitute with gluten-free if needed
2 tablespoons sugar granulated or cane sugar
½ teaspoon ground cinnamon toast for stronger flavor
¼ teaspoon salt
1½ cups milk dairy or plant-based
3 large eggs room temperature
2 tablespoons melted butter plus more for cooking
1 teaspoon vanilla extract
3 medium apples Honeycrisp, Gala, or Granny Smith
2 tablespoons butter for cooking apples
¼ cup brown sugar packed
1 teaspoon ground cinnamon for filling
¼ teaspoon ground nutmeg optional adds warmth
1 pinch salt for balance
1 teaspoon vanilla extract for filling
1 tablespoon lemon juice prevents browning, adds brightness
powdered sugar optional for dusting
maple syrup optional topping
whipped cream optional topping
chopped nuts optional topping

Instructions

Whisk flour, sugar, cinnamon, and salt in a bowl.
In a separate bowl, beat eggs with milk, butter, and vanilla.
Combine wet and dry ingredients until smooth; let the batter rest for 30 minutes.
In a skillet, melt butter and cook apple slices for 2–3 minutes.
Add brown sugar, cinnamon, nutmeg, and salt; cook until apples are tender. Stir in vanilla and lemon juice.
Heat a skillet over medium heat, brush with butter, and pour in ¼ cup of batter. Swirl to coat pan evenly.
Cook each crepe until golden, flip, and cook the other side briefly.
Fill each crepe with 2–3 tablespoons of apple mixture and fold.
Top with powdered sugar or other optional toppings and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition