Picture this: a warm, gooey dessert that combines the best parts of cookies and pie into one amazing treat. That's exactly what chocolate chip pie delivers! This chocolate chip pie brings together a flaky, buttery crust with a sweet, cookie-like filling packed with melty chocolate chips. Whether you're baking for a holiday gathering or just treating yourself on a Tuesday night, this chocolate chip pie never disappoints.
What makes this chocolate chip pie so special? It's incredibly simple to make, uses everyday ingredients you probably already have, and tastes like heaven when served warm with vanilla ice cream. Trust me, once you try this chocolate chip pie, it'll become your go-to dessert for any occasion.
Why This Chocolate Chip Pie Stands Out
Unlike traditional pies that require precise techniques and hours of prep, this chocolate chip pie is refreshingly straightforward. It's basically a giant chocolate chip cookie baked in a pie crust, which means you get that perfect balance of crispy edges and soft, gooey center. The chocolate chip pie has become a favorite holiday dessert across America, especially during Thanksgiving and Christmas when comfort food takes center stage.
What really sets this chocolate chip pie apart is its versatility. You can dress it up with brown butter for extra richness, add pecans for crunch, or keep it classic with just chocolate chips. It pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. This chocolate chip pie also makes an excellent addition to potlucks since it travels well and tastes great at room temperature or warmed up.
Jump to:
Ingredients
For the Pie Crust
- Pie crust
- Graham cracker crust (optional substitution)
For the Filling
- Semi-sweet chocolate chips
- Unsalted butter, melted
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Chopped pecans (optional)
See recipe card for quantities.
Instructions
Step 1: Prepare Your Workspace
Get everything ready for smooth baking:
- Preheat your oven to 350°F (175°C)
- Place your pie crust in a 9-inch pie pan and crimp the edges
- Set the crust aside while you make the filling
Step 2: Mix the Chocolate Chip Pie Filling
Create that perfect cookie dough consistency:
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth
- Beat in the eggs one at a time, then add vanilla extract
- Stir in flour and salt until just combined
- Fold in chocolate chips (and pecans if using) until evenly distributed
Step 3: Bake to Perfection
Watch it transform into golden deliciousness:
- Pour the filling into your prepared pie crust, spreading it evenly
- Bake for 45-50 minutes until the top is golden brown and the center is mostly set
- The filling should still have a slight jiggle in the center; it will firm up as it cools
- Remove from oven and let cool on a wire rack for at least 30 minutes before slicing
Expert Cooking Tips
Make your chocolate chip pie absolutely perfect with these insider tricks:
- Let your butter cool slightly after melting to avoid cooking the eggs prematurely
- Use room temperature eggs for smoother mixing
- For extra gooey centers, slightly underbake by 5 minutes
- Use a kitchen thermometer; the center should reach 200°F for perfect doneness
- Don't overfill the crust; leave about ¼ inch from the top
- Never skip greasing your pie pan, even with store-bought crusts
Recipe Variations & Substitutions
Transform this chocolate chip pie to match your dietary needs or flavor preferences:
Dietary Modifications
- Gluten-Free: Swap regular flour with almond flour or a 1:1 gluten-free baking blend, and use a gluten-free pie crust
- Vegan: Replace eggs with flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water), use vegan butter, and dairy-free chocolate chips
- Low-Sugar: Cut the sugar by half and use sugar-free chocolate chips; add a touch more vanilla to compensate
Flavor Twists
- Brown Butter Magic: Brown your butter before adding it for a nutty, caramel flavor
- Chocolate Chip Pecan Pie: Add ¾ cup chopped pecans for amazing crunch
- Cookie Pie Hybrid: Press chocolate chip cookie dough into the pie shell instead of making a separate filling
- Triple Chocolate: Mix dark, milk, and white chocolate chips together
- Salted Caramel: Drizzle caramel sauce on top and sprinkle with sea salt before serving
Equipment Recommendations
Having the right tools makes baking this chocolate chip pie even easier:
- 9-inch pie pan: Glass or ceramic works best for even heating and golden brown crust
- Large mixing bowl: Gives you plenty of room to fold in those chocolate chips without making a mess
- Whisk and spatula: Essential for smooth mixing and scraping down the sides
- Kitchen thermometer: Takes the guesswork out of doneness
- Cooling rack: Allows air to circulate underneath for even cooling
- Pie crust shield: Prevents edges from burning during longer baking times
Storage & Meal Prep Tips
Keep your chocolate chip pie fresh with proper storage:
Refrigerator Storage
- Cover cooled pie with plastic wrap or foil
- Store in the fridge for up to 5 days
- Warm individual slices in the microwave for 15-20 seconds before serving
Freezing Instructions
- Wrap cooled pie tightly in plastic wrap, then foil
- Freeze for up to 3 months
- Thaw overnight in the fridge and reheat at 300°F for 15-20 minutes
The Baker's Secret Weapon
Want to know what separates good chocolate chip pie from absolutely incredible chocolate chip pie? Here's the secret: add 1 tablespoon of instant espresso powder to your filling. It won't make your pie taste like coffee, but it intensifies the chocolate flavor in an amazing way. The espresso enhances the chocolate without overpowering it, creating depth that'll have everyone asking what makes your pie so special.
Another pro trick: brush the bottom of your pie crust with a thin layer of melted chocolate before adding the filling. Let it set for a minute, then pour in your chocolate chip pie mixture. This creates a moisture barrier that keeps your crust perfectly crispy instead of soggy, even on day two.
FAQ
Do you refrigerate chocolate chip pie?
Yes, you should refrigerate chocolate chip pie after it has cooled completely. Store it covered in the fridge for up to 5 days. The pie tastes amazing both cold and at room temperature, so let it sit out for 20 minutes before serving if you prefer it less chilled.
How long can you leave a chocolate pie out?
You can safely leave chocolate chip pie at room temperature for up to 2 hours. After that, refrigerate it to prevent spoilage. If your kitchen is particularly warm, reduce that time to 1 hour. The pie keeps its texture beautifully when stored properly.
How long do you bake a cookie pie for?
Bake your chocolate chip pie (which is essentially a cookie pie) for 45-50 minutes at 350°F. The top should be golden brown and the center should have just a slight jiggle. Remember, it continues cooking as it cools, so don't overbake or you'll lose that gooey texture.
Should chocolate chess pie be refrigerated?
While chocolate chess pie and chocolate chip pie are different desserts, both benefit from refrigeration. After your chocolate chip pie cools, cover and refrigerate it. The filling sets up nicely in the fridge, making it easier to slice cleanly while maintaining that perfect texture.
Your New Favorite Dessert Awaits
This chocolate chip pie truly delivers everything you want in a dessert: easy preparation, incredible flavor, and that wow factor when you bring it to the table. Whether you're making it for your family on a weeknight or serving it at your next holiday gathering, this chocolate chip pie is guaranteed to disappear fast. The combination of buttery crust, sweet filling, and melty chocolate chips creates pure comfort in every bite.
Ready to expand your chocolate dessert collection? Try our Chocolate Chip Cake Recipe for a fluffy, layered treat that's perfect for birthdays, or whip up our Banana Bread Chocolate Chip Recipe for a breakfast-friendly option that still satisfies your sweet tooth. Both recipes feature that irresistible chocolate chip pie flavor profile you'll fall in love with. Give this chocolate chip pie a try this weekend and watch it become your new signature dessert!
"Baking is love made edible; share a slice of happiness today! 🥧"; Emily
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Chocolate Chip Pie recipe:
Chocolate Chip Pie
Equipment
- 1 9-inch pie pan
- 1 Large mixing bowl
- 1 Whisk and spatula
- Measuring cups and spoons
- 1 Cooling rack
- 1 Kitchen thermometer (optional)
Ingredients
- 1 store-bought or homemade pie crust flaky base of the pie
- 1 cup semi-sweet chocolate chips or mix dark and milk chips
- ½ cup unsalted butter, melted cool before mixing
- ¾ cup brown sugar adds rich caramel flavor
- ½ cup granulated sugar balances sweetness
- 2 large eggs room temperature
- 1 teaspoon vanilla extract enhances chocolate flavor
- ½ cup all-purpose flour creates cookie texture
- ¼ teaspoon salt balances sweetness
- ½ cup chopped pecans (optional) adds crunch
Instructions
- Preheat oven to 350°F (175°C). Prepare crust in a 9-inch pie pan.
- Whisk melted butter, brown sugar, and white sugar until smooth.
- Beat in eggs one by one, then add vanilla.
- Stir in flour and salt until combined.
- Fold in chocolate chips (and pecans).
- Pour filling into crust, bake 45–50 minutes until golden.
- Cool 30 minutes before slicing.
Leave a Reply