Chocolate Chip Pie

A gooey, buttery Chocolate Chip Pie that combines the magic of cookies and pie into one irresistible dessert. Crispy edges, melty chocolate center ; the ultimate comfort treat that’s easy to make and even easier to love.

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Course: Dessert

Cuisine: American, Comfort Food

Prep Time: 15

Cook Time: 50

Cooling Time: 30

Total Time: 1 35

Servings: slices

Calories: 490kcal

Cost: $9

Equipment

1 9-inch pie pan
1 Large mixing bowl
1 Whisk and spatula
Measuring cups and spoons
1 Cooling rack
1 Kitchen thermometer (optional)

Ingredients

1 store-bought or homemade pie crust flaky base of the pie
1 cup semi-sweet chocolate chips or mix dark and milk chips
½ cup unsalted butter, melted cool before mixing
¾ cup brown sugar adds rich caramel flavor
½ cup granulated sugar balances sweetness
2 large eggs room temperature
1 teaspoon vanilla extract enhances chocolate flavor
½ cup all-purpose flour creates cookie texture
¼ teaspoon salt balances sweetness
½ cup chopped pecans (optional) adds crunch

Instructions

Preheat oven to 350°F (175°C). Prepare crust in a 9-inch pie pan.
Whisk melted butter, brown sugar, and white sugar until smooth.
Beat in eggs one by one, then add vanilla.
Stir in flour and salt until combined.
Fold in chocolate chips (and pecans).
Pour filling into crust, bake 45–50 minutes until golden.
Cool 30 minutes before slicing.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition