Blue Hawaiian Mocktail Recipe

Hey there, sunshine seeker! Ever dreamt of sipping something tropical and eye-catching without the buzz? Well, you're in for a treat. This Blue Hawaiian Mocktail is your one-way ticket to paradise in a glass. It's the kind of drink that makes you feel like you're lounging on a sandy beach, even if you're just chilling in your backyard or hosting a get-together indoors.

This alcohol-free version of the classic cocktail is a feast for the senses; the bold, electric blue hue is a visual stunner, while the flavor is all about sweet pineapple juice, smooth coconut cream, and a splash of citrus that ties it all together. It’s refreshing, creamy, and perfectly tropical—the kind of drink that delights both kids and adults, making it an instant favorite at family parties, baby showers, or sunny weekend brunches.

What I love most about this Blue Hawaiian Mocktail is how ridiculously easy it is to make; we’re talking minimal effort for maximum island vibes. Whether you’re entertaining a crowd or just treating yourself, this vibrant drink will have everyone thinking you’re a mocktail master. And trust me, after one sip of this Blue Hawaiian Mocktail, people will be begging you for the recipe (good thing you’ve got it ready).

So if you’re craving a fun, festive drink that’s as pretty as it is tasty, grab your shaker and get ready to bring the tropics home with this unforgettable Blue Hawaiian Mocktail.

Blue Hawaiian Mocktail garnished with pineapple and cherry on a countertop

Why This Blue Hawaiian Mocktail Recipe Stands Out

Let’s talk about why this Blue Hawaiian Mocktail isn’t just another pretty drink in a glass—it’s a tropical experience made for everyone to enjoy. You see, the original Blue Hawaiian (or Blue Hawaii, as it was first known) was born in 1957 at the Hilton Hawaiian Village in Waikiki, thanks to bartender Harry Yee. He wanted to craft a cocktail that captured the spirit of Hawaii, and boy, did he nail it. But while the original version included rum and blue curaçao liqueur, this Blue Hawaiian Mocktail delivers the same sunny island charm without a drop of alcohol.

Instead of traditional liqueurs, we use a vibrant non-alcoholic blue curaçao syrup to give it that iconic ocean-blue color. It’s what gives this drink its dazzling hue and a splash of citrusy brightness. Then comes the magic combo: sweet pineapple juice meets velvety coconut cream, and just like that, you’ve got a drink that’s creamy, tangy, and refreshing all in one sip.

But this Blue Hawaiian Mocktail isn’t just about looks or tropical vibes—it’s also incredibly versatile. It’s the kind of drink that plays well with all sorts of foods and occasions. Pair it with Hawaiian-style teriyaki chicken, pineapple fried rice, or even something spicy for that sweet-cool contrast. And don’t even get me started on how dreamy it tastes alongside tropical desserts.

As for when to serve it? Honestly, any excuse will do. But if you want specifics, this Blue Hawaiian Mocktail shines at:

Baby showers and bridal showers
Pool parties and beach-themed events
Kids’ birthday celebrations
Backyard summer barbecues

Whether you're hosting a big bash or simply treating yourself, this mocktail brings vacation vibes to your glass—no boarding pass required.

Jump to:

Ingredients
Instructions
Recipe Variations to Suit Every Occasion
Equipment
Storage & Make-Ahead Tips
The Secret Island Trick That Changed My Blue Hawaiian Mocktail Forever
FAQ
Sip, Smile, and Say Aloha
Related
Pairing
Blue Hawaiian Mocktail Recipe

Ingredients

Pineapple juice
Cream of coconut
Lime juice
Blue curaçao syrup (non-alcoholic version)
Crushed ice
Pineapple wedge and maraschino cherry for garnish
Optional: Simple syrup if you prefer a sweeter drink

See recipe card for quantities.

Ingredient Notes and Easy Swaps

Let’s break down what makes this Blue Hawaiian Mocktail truly shine, and what to do if you’re short on something.

Pineapple Juice – This is where that unmistakable tropical sweetness comes from. If you don’t have pineapple juice on hand, no worries; a blend of orange and apple juice can give you a fruity base that still feels festive.
Cream of Coconut – This thick, sweet, and luscious ingredient is key to the creamy texture and that signature island flavor. If you’re in a pinch, you can mimic the richness by mixing regular coconut milk with a spoonful of sugar, but keep in mind, nothing quite replaces the authentic taste of cream of coconut in a true Blue Hawaiian Mocktail.
Blue Curaçao Syrup (Non-Alcoholic) – This is what gives the drink its bold, blue lagoon vibe. Most grocery stores carry the non-alcoholic version in the cocktail mixer aisle. Can’t find it? You can get close by using blue food coloring with a splash of orange juice—it's a quick fix that still brings that tropical pop.
Lime Juice – A little tang goes a long way in balancing the sweetness. Freshly squeezed is ideal, but lemon juice steps in nicely if that's what you've got.
Coconut-Free Alternative – Avoiding coconut? No problem. A fun twist is to use vanilla ice cream or plain yogurt thinned with a bit of milk. It changes the flavor profile slightly but still gives you that creamy base with a tropical flair.

Instructions

Prepare Your Ingredients

Chill the pineapple juice and cream of coconut in advance for the best results.
Cut fresh pineapple into wedges for garnish if using.
Squeeze fresh lime juice if using.
Have your blue curaçao syrup ready and at room temperature.

Mix the Base

In a blender, combine pineapple juice and cream of coconut.
Add lime juice.
Blend for about 10-15 seconds until smooth and well combined.

Add Color and Ice

Pour the blue curaçao syrup into the blender.
Add crushed ice.
Pulse a few times to mix and chill the drink without making it too slushy.

Pro tip: For a layered effect, pour the blue curaçao syrup last over the back of a spoon into your already-filled glass.

Serve and Garnish

Pour the blue mixture into hurricane glasses or tall glasses.
Garnish with a pineapple wedge and maraschino cherry.
Add a colorful paper umbrella or fancy straw for extra tropical flair.
Serve immediately before the ice dilutes the flavors.

Fresh lime, pineapple, and blue syrup prepped for mocktail making

Step 1: Prepare Your Ingredients
Gather and chill all your ingredients before blending.

Pineapple juice and coconut cream being poured into a blender

Step 2: Mix the Base
Blend pineapple juice, coconut cream, and lime juice.

Blue syrup and crushed ice added to blender

Step 3: Add Color and Ice
Add blue syrup and crushed ice, pulse to chill.

Blue Hawaiian Mocktail served in a glass with pineapple and cherry

Step 4: Serve and Garnish
Pour, garnish, and serve right away for best flavor.

Expert Tips for the Best Blue Hawaiian Mocktail Experience

Want to take your Blue Hawaiian Mocktail game from good to unforgettable? Here are a few insider tricks to help you serve up the smoothest, coolest, and most eye-catching version possible:

Strain for Smoothness : If you’re using fresh pineapple juice (and kudos if you are), give it a quick strain to remove any pulp. The result? A smoother texture and a more polished presentation.t diet.
Start Cold, Stay Cool : Chill all your ingredients ahead of time. When everything’s already cold, you won’t need as much ice, which means your mocktail stays flavorful and doesn’t get watered down.
Crushed Ice is King : Skip the standard cubes; crushed ice gives this Blue Hawaiian Mocktail its signature texture. It blends beautifully and keeps the drink ultra-refreshing with every sip.
Dress Up That Rim : Want to add a little wow-factor? Run a lime wedge around the rim of your glass, then dip it in blue-colored sugar. It’s a simple step that adds instant tropical glam and makes your mocktail stand out even more.
Clear Glasses Are a Must : Let that gorgeous ocean-blue hue shine! Serving your Blue Hawaiian Mocktail in clear glassware turns it into a visual centerpiece—and trust me, guests will be snapping pics before their first sip.

Recipe Variations to Suit Every Occasion

One of the best things about a Blue Hawaiian Mocktail, aside from its vacation-in-a-glass vibe, is how easy it is to customize. Whether you’re looking for something icy and refreshing, kid-approved, or light on sugar, there’s a version of this tropical beauty just for you.

Frozen Blue Hawaiian Mocktail

Perfect for sweltering summer days or tiki-themed parties.

Want to turn your Blue Hawaiian Mocktail into a frosty slush? Just freeze pineapple chunks ahead of time and swap them in place of ice when blending. Stick to the same basic ingredients, and blend until smooth. If it’s too thick, add a splash more juice or water to get the consistency just right. It’s basically a tropical snow cone—without the syrup overload.

Blue Hawaiian Punch Mocktail

Ideal for entertaining a crowd.

Hosting a backyard bash or baby shower? Scale up your Blue Hawaiian Mocktail into a punch bowl showstopper. Multiply the ingredients to serve 6–8 people, and toss in some floating pineapple rings and maraschino cherries for that festive, beachy flair. Want to add bubbles? A splash of lemon-lime soda or Sprite gives it a fun, fizzy twist that guests will love.

Kid-Friendly Blue Hawaiian

Make it magical for the mini mocktail fans.

Kids love the bold color of the Blue Hawaiian Mocktail, and with a few tweaks, you can make it even more delightful. Reduce the lime juice for a gentler, sweeter flavor, and top each glass with a scoop of vanilla ice cream for a dessert-meets-drink treat. Garnish with colorful fruit skewers or fun candy for extra smiles.

Diet-Friendly Blue Hawaiian

Lighter, but still totally tropical.

Watching your sugar intake? No problem. You can still enjoy a refreshing Blue Hawaiian Mocktail by making a few simple swaps. Use unsweetened pineapple juice, replace the cream of coconut with a coconut-flavored yogurt, and opt for sugar-free blue syrup or even natural blue food coloring mixed with stevia. You’ll keep the flavor and color, minus the sugar spike.

Equipment

Reusable straws - Eco-friendly and perfect for sipping thick mocktails.
Blender - A good blender ensures smooth mixing of all ingredients. A personal-sized blender works perfectly for making 1-2 servings.
Hurricane glasses or tall glasses - The traditional choice for serving Blue Hawaiian drinks, but any clear glass will work.
Jigger or measuring cups - For accurate proportions.
Cocktail umbrellas - Not essential but adds authentic tropical flair.

Storage & Make-Ahead Tips

Planning ahead? Good news, your Blue Hawaiian Mocktail can be prepped in advance to make party time even breezier.

Fridge Storage

You can absolutely get a jumpstart on the fun. Go ahead and mix the pineapple juice, cream of coconut, and lime juice up to 24 hours ahead of time. Just store the mixture in an airtight container and keep it chilled in the refrigerator. When it’s time to serve, add the blue curaçao syrup and crushed ice for that fresh, vibrant finish. This ensures your Blue Hawaiian Mocktail keeps its bold color and refreshing texture.

Can You Freeze It?

Technically, yes, but with a few notes. While freezing the full mocktail (with syrup) isn’t ideal, you can freeze the base mixture (everything except the blue syrup) for a creamy, almost ice cream-like treat. A clever shortcut? Pour the mixture into ice cube trays and freeze. Later, just blend those cubes with your blue curaçao syrup for an instant frozen Blue Hawaiian Mocktail that tastes like it came straight from a tiki blender.

The Secret Island Trick That Changed My Blue Hawaiian Mocktail Forever

Let me let you in on a little secret, one I stumbled on by accident during a scorching summer afternoon when regular ice just wasn’t cutting it.

I had some frozen coconut water cubes stashed away (leftovers from a smoothie experiment), and on a whim, I tossed them into my Blue Hawaiian Mocktail instead of plain ice.

The result? Pure tropical magic. As those coconut water cubes slowly melted, they infused the drink with a subtle, naturally sweet coconut flavor that made every sip feel even more like a sunset on a beach in Maui.

Now, I never make a Blue Hawaiian Mocktail without them. It’s a simple trick, but trust me, it’s the kind of detail that gets people asking, “What’s your secret?”

FAQ

What is a Blue Hawaiian mocktail?

A Blue Hawaiian mocktail is the non-alcoholic version of the classic Blue Hawaiian cocktail. It combines tropical flavors like pineapple juice, cream of coconut, lime juice, and non-alcoholic blue curaçao syrup for a refreshing, vibrant blue drink everyone can enjoy.

What is a Blue Hawaiian made of?

The traditional Blue Hawaiian is made with light rum, blue curaçao liqueur, pineapple juice, and cream of coconut. In the mocktail version, the alcohol is swapped for blue curaçao syrup to keep the same tropical flavor and signature color.

What's the difference between Blue Lagoon and Blue Hawaiian?

The Blue Lagoon is usually made with vodka, blue curaçao, and lemonade, making it a citrusy and lighter drink. The Blue Hawaiian, on the other hand, includes coconut and pineapple, giving it a creamier, tropical vibe.

How to make a blue mocktail?

To make a simple blue mocktail, combine pineapple juice, cream of coconut, lime juice, and non-alcoholic blue curaçao syrup over crushed ice. Shake or stir well, then serve in a clear glass with a fruity garnish. For a slushy version, blend it with ice or frozen pineapple.

Sip, Smile, and Say Aloha

This Blue Hawaiian Mocktail is more than just a pretty drink—it’s your instant escape to a tropical island, no passport needed. With its vibrant ocean-blue hue and the dreamy combo of pineapple and coconut, it delivers that Hawaiian vacation vibe straight to your glass. It’s the ultimate non-alcoholic treat for summer parties, beach-themed showers, or simply those “I-need-a-little-paradise” kind of days.

And the best part? You don’t need a mixology degree or a suitcase full of ingredients. This recipe is quick, easy, and guaranteed to impress, whether you’re mixing one up for yourself or dazzling a whole party crowd.

If you love fun, colorful drinks like this one, you might also enjoy the fizzy fun of a Sonic Ocean Water Recipe or the floral-citrus charm of a Blueberry Lavender Lemonade, both are refreshing, alcohol-free options that bring their own twist to the table.

So, go ahead, make this Blue Hawaiian Mocktail, give it your own spin, and don’t forget to share your experience below. Whether you added a fun garnish, served it frozen, or gave it a creative twist, I’d love to hear how your tropical sip turned out.

Until then, aloha and happy mixing!

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Pairing

These are my favorite dishes to serve with this Blue Hawaiian Mocktail recipe: