Blue Hawaiian Mocktail Recipe

Blue Hawaiian Mocktail served in a glass with pineapple and cherry

Blue Hawaiian Mocktail Recipe

A vibrant, tropical, non-alcoholic Blue Hawaiian Mocktail made with pineapple juice, coconut cream, and blue curaçao syrup, perfect for summer parties or a beachy escape in a glass.

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Course: Drinks, Mocktails, Summer Beverages

Cuisine: American, Hawaiian-Inspired

Keyword: Best blue hawaiian mocktail recipe, Easy blue hawaiian mocktail recipe, Hawaiian mocktail recipes, Hawaiian punch Mocktail recipe, Simple blue hawaiian mocktail recipe

Prep Time: 5

Cook Time: 0

Chill & Blend: 5

Total Time: 10

Servings: glasses

Calories: 180kcal

Cost: $3

Equipment

1 Blender
2 Tall glasses or hurricane glasses
1 Jigger or measuring cup

Ingredients

1 cup Pineapple juice Fresh is best, but canned works too
0.25 cup Cream of coconut Not coconut milk; must be thick & sweet
2 tablespoon Lime juice Freshly squeezed recommended
2.5 tablespoon Blue curaçao syrup Non-alcoholic version
1 cup Crushed ice
Pineapple wedge For garnish
Maraschino cherry For garnish
tablespoon Simple syrup Optional; if a sweeter taste is preferred

Instructions

Chill juice and coconut; prep garnishes.
Combine juice, coconut, and lime juice in blender.
Add blue syrup and crushed ice; pulse until smooth.
Pour into glasses, garnish with pineapple wedge and cherry. Serve cold.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition