When the summer heat hits, nothing satisfies quite like a cold glass of Bellini Peach Raspberry Iced Tea. This refreshing drink blends the juicy sweetness of peaches with the tangy brightness of raspberries, creating a vibrant balance that’s as beautiful as it is delicious.
Whether you're hosting a sunny brunch, a backyard BBQ, or just enjoying a quiet afternoon, Bellini Peach Raspberry Iced Tea adds a touch of charm to any setting. It’s easy to make at home, but tastes like something you'd order at a chic café.
With every sip of Bellini Peach Raspberry Iced Tea, you’ll discover why it’s the perfect go-to drink all summer long. Light, fruity, and unforgettable—this is your new seasonal favorite.
Why You’ll Love This Homemade Bellini Peach Raspberry Iced Tea
If you've ever sipped the Bellini Peach Raspberry Iced Tea from Olive Garden, you already know it’s more than just a drink, it’s a moment of fruity, fizzy bliss. There’s something about the way juicy peach and tart raspberry come together that feels effortlessly balanced, refreshing, and just a little bit luxurious.
This homemade version of Bellini Peach Raspberry Iced Tea brings that same irresistible flavor into your own kitchen; with the bonus of being able to adjust the sweetness to your liking and skip any unnecessary additives. No mystery ingredients here; just pure, fresh goodness.
And here’s the cherry on top (or should I say raspberry?): whipping up your own Bellini Peach Raspberry Iced Tea is far more budget-friendly than constantly heading to a restaurant. It’s the perfect non-alcoholic treat for summer parties, slow brunches, or anytime you want to make your day feel a bit more special, without the cocktail buzz.
Jump to:
Ingredients
For the Base Tea:
- Black tea bags (regular or decaffeinated work fine)
- Water
- Ice cubes
- Sugar (adjust to taste) – honey or agave nectar make great natural substitutes
For the Peach Component:
- Peach nectar – adds authentic peach flavor without being overly sweet
- Fresh peaches, sliced – fresh fruit really makes a difference in taste
- Vanilla extract – subtly enhances the peach notes
For the Raspberry Component:
- Fresh raspberries – frozen works too if fresh aren't available
- Lemon juice – brightens the flavor and helps preserve the vibrant color
- Sugar – helps balance the tartness of the raspberries
For Serving:
- Sparkling water or club soda – adds that signature “Bellini” fizz
- Extra peach slices and raspberries for garnish
- Mint sprigs (optional)
- Ice cubes
See recipe card for quantities.
Instructions
Brewing the Perfect Tea Base
- Bring 4 cups of water to a boil in a medium saucepan.
- Remove from heat and add the tea bags.
- Let steep for 5-7 minutes (longer for stronger tea, shorter for milder flavor).
- Remove tea bags and stir in sugar until completely dissolved.
- Allow the tea to cool to room temperature.
Pro tip: For a deeper flavor, brew the tea a bit stronger than you normally would, as the fruit and ice will dilute it slightly.
Creating the Peach Infusion
- Set aside a few peach slices for garnish.
- In a blender, combine the remaining peach slices with the peach nectar and vanilla extract.
- Blend until smooth and strain through a fine mesh sieve to remove any pulp (optional if you prefer a smoother drink).
- Refrigerate until ready to use.
Time-saving hack: You can use store-bought peach puree in a pinch, but the fresh peaches really make a difference in taste.
Preparing the Raspberry Puree
- Reserve a handful of whole raspberries for garnish.
- In a small saucepan, combine the remaining raspberries with 1 tablespoon sugar and lemon juice.
- Cook over medium heat for about 3-4 minutes, stirring occasionally until the raspberries break down.
- Remove from heat and press through a fine-mesh strainer to remove seeds.
- Let cool completely before using.
Assembling Your Bellini Peach Raspberry Iced Tea
- Fill tall glasses with ice cubes.
- Pour the cooled tea into each glass, filling about halfway.
- Add 2-3 tablespoons of the peach mixture to each glass.
- Drizzle 1-2 tablespoons of the raspberry puree over the top, creating a beautiful color gradient.
- Top with sparkling water to add the signature Bellini fizz.
- Gently stir just before serving to create a beautiful swirl of colors.
- Garnish with fresh peach slices, raspberries, and mint if desired.
Presentation tip: For a dramatic effect, don't stir the drinks before serving. The gradient layers of amber tea, orange peach, and red raspberry create a stunning sunset effect that will impress your guests!
- Step 1: Brewing the Perfect Tea Base
Steep black tea and stir in sugar for a strong, flavorful base.
- Step 2: Creating the Peach Infusion
Blend peaches, nectar, and vanilla into a smooth, fragrant puree.
- Step 3: Preparing the Raspberry Puree
Cook down raspberries and lemon juice, then strain for a smooth finish.
- Step 4: Assembling the Iced Tea
Layer tea, peach, raspberry, and sparkling water over ice for a stunning, flavorful drink.
Expert Tips for the Best Bellini Peach Raspberry Iced Tea
- Tea selection matters: While black tea is traditional, try experimenting with green tea or white tea for subtle flavor variations in your Bellini Peach Raspberry Iced Tea.
- Chill everything: For the most refreshing Bellini Peach Raspberry Iced Tea, ensure all components are well-chilled before assembling.
- Make-ahead strategy: You can prepare the tea base and fruit purees for your Bellini Peach Raspberry Iced Tea up to 2 days ahead and store them in the refrigerator.
- Ice cubes with a twist: Freeze small pieces of peach or whole raspberries in ice cube trays with water for decorative ice that won't dilute the flavor of your Bellini Peach Raspberry Iced Tea.
- Avoid common mistake: Don’t add the sparkling water until just before serving, or your Bellini Peach Raspberry Iced Tea will lose its signature fizz.
Delicious Variations
Herbal Twist
Swap the black tea in your Bellini Peach Raspberry Iced Tea for hibiscus or passion fruit tea to create a caffeine-free version with a stunning red hue.
Honey-Sweetened Version
Replace the sugar in your Bellini Peach Raspberry Iced Tea with honey for a richer, more nuanced sweetness that pairs beautifully with the peach flavor.
Low-Sugar Option
Lighten up your Bellini Peach Raspberry Iced Tea by using stevia or monk fruit sweetener instead of sugar, and opting for fresh fruit over nectar for fewer calories and a cleaner taste.
Adult Beverage Version
To give your Bellini Peach Raspberry Iced Tea a more traditional cocktail vibe, add a splash (about 1 ounce) of peach schnapps or prosecco per glass—strictly for the 21-and-over crowd, of course!
Berry Explosion
Enhance the berry profile of your Bellini Peach Raspberry Iced Tea by blending in extra berries like blueberries or blackberries with the raspberry puree for a deeper, fruitier experience.
Equipment
- Glass pitcher: A clear glass pitcher shows off the beautiful colors of this drink.
- Fine mesh strainer: Essential for creating smooth fruit purees without seeds or pulp.
- Quality blender: Helps achieve the smoothest fruit mixtures.
- Tall glasses: Highball or collins glasses work perfectly to showcase the layers.
- Wooden muddler: Helpful for crushing fresh fruit if you don't have a blender.
Budget alternative: If you don't have a fine mesh strainer, a regular strainer lined with cheesecloth works just as well.
Storage & Make-Ahead Tips
- Fridge Storage:
To keep your Bellini Peach Raspberry Iced Tea fresh and flavorful, store the tea base, peach mixture, and raspberry puree separately in airtight containers.
They’ll stay in great condition in the refrigerator for up to 3 days.
If you’ve already assembled the Bellini Peach Raspberry Iced Tea (minus the sparkling water), it can be stored for about 24 hours before the flavors begin to fade. - Freezing Options:
Extend the life of your ingredients by freezing the fruit purees in ice cube trays, then transferring them to freezer-safe bags.
These frozen components for Bellini Peach Raspberry Iced Tea can be stored for up to 3 months and simply thawed in the refrigerator when you’re ready to mix. - For Parties:
Planning to serve Bellini Peach Raspberry Iced Tea at a gathering? Set up a DIY iced tea bar with each component in its own pitcher or dispenser.
Guests can mix their own perfect version—more peach, extra raspberry, or a splash of sparkle—the possibilities are deliciously endless.
The Secret Sip That Stole the Show
It all started at a backyard brunch. I had planned everything; fluffy pancakes, fresh fruit, sunny skies; but it was the pitcher of Bellini Peach Raspberry Iced Tea that everyone couldn’t stop talking about. One guest actually whispered, “Is this from a fancy café?” I smiled and kept my little secret. It wasn’t from a café; it was from my kitchen, and now, it can be from yours too.
FAQ
Is Bellini peach raspberry iced tea alcoholic?
Nope! Bellini Peach Raspberry Iced Tea is a non-alcoholic beverage, perfect for all ages. While it's inspired by the classic Bellini cocktail, this version skips the booze and focuses on fruity flavors and refreshing sparkle. Of course, if you're feeling festive, a splash of prosecco or peach schnapps can turn it into a fun adult treat.
What is a Peach Bellini tea?
A Peach Bellini tea is typically a blend that captures the juicy, sweet flavor of peaches; often with hints of raspberry or citrus—and is inspired by the classic Bellini cocktail. In the case of Bellini Peach Raspberry Iced Tea, it combines black tea with peach nectar, raspberry puree, and sparkling water for a bright, summery drink with cocktail vibes (but without the alcohol).
How many calories are in Bellini peach raspberry iced tea?
The calorie count can vary based on your ingredients. A homemade Bellini Peach Raspberry Iced Tea made with peach nectar, raspberry puree, and a touch of sugar typically ranges from 70 to 120 calories per serving. You can easily reduce the calories by using less sugar or a low-calorie sweetener.
Does Peach Bellini have caffeine?
It depends on the tea base. If you use black tea (which is traditional for Bellini Peach Raspberry Iced Tea), yes, it will contain caffeine. However, you can use decaffeinated black tea or herbal alternatives like hibiscus or passionfruit tea for a caffeine-free version.
Sip, Smile, and Savor the Moment
There’s just something magical about a glass of Bellini Peach Raspberry Iced Tea, it’s not just a drink, it’s a little celebration in a glass. With its sparkling layers, juicy fruit flavors, and eye-catching colors, this iced tea is made to impress your guests and give you that well-deserved “me time” moment. Whether you're lounging on the patio, hosting brunch, or simply cooling down on a hot afternoon, this tea brings the perfect summer vibe every single time.
And if you're loving these fruity, refreshing sips, you have to check out my Iced Peach Green Tea Lemonade Recipe , it’s tangy, sweet, and super revitalizing. Or go creamy with the dreamy Raspberry Cream Smoothie Recipe, which is like dessert in a glass (but sneakily wholesome). Trust me, your tastebuds will thank you.
Now it’s your turn! Try the Bellini Peach Raspberry Iced Tea, play around with a variation or two, and tell me how it turned out. Did you add fresh berries? Swap the tea? Go full sparkle? I’d love to hear all about it—drop a comment below or tag me in your colorful drink creations on social. Can’t wait to see what you whip
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Pairing
These are my favorite dishes to serve with this Bellini Peach Raspberry Iced Tea recipe:
Bellini Peach Raspberry Iced Tea
Equipment
- 1 Blender
- 1 Fine-mesh strainer
- 1 Saucepan
- 1 Pitcher
- 4 Tall Glasses
Ingredients
Base Tea
- 4 black tea bags regular or decaffeinated
- 4 cups water for brewing tea
- 0.25 cup sugar adjust to taste; honey/agave optional
- ice cubes for serving
Peach Mix
- 1 cup peach nectar
- 2 peaches fresh, sliced
- 1 teaspoon vanilla extract enhances flavor
Raspberry Puree
- 1 cup raspberries fresh or frozen
- 2 tablespoon lemon juice fresh-squeezed preferred
- 1 tablespoon sugar balances tartness
For Serving
- cups sparkling water or club soda
- mint sprigs optional garnish
- extra fruit peach slices, raspberries for garnish
Instructions
- Brew black tea, stir in sugar, and let cool.
- Blend peaches, nectar, and vanilla until smooth; strain if desired.
- Simmer raspberries with lemon juice and sugar; strain to remove seeds.
- Fill glasses with ice, pour tea, add peach and raspberry, top with sparkling water.
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