Bellini Peach Raspberry Iced Tea

This homemade Bellini Peach Raspberry Iced Tea is a fruity, refreshing non-alcoholic take on the classic Bellini cocktail. With layers of peach, raspberry, and a fizzy tea base, it’s the perfect summertime drink; easy to make, visually stunning, and full of fresh flavor.

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Course: Drinks, Mocktails

Cuisine: American, Italian-inspired

Keyword: Bellini peach raspberry iced tea nutrition, Bellini peach raspberry iced tea recipe

Prep Time: 15

Cook Time: 5

Chill Time: 30

Total Time: 50

Servings:

Calories: 90kcal

Cost: $5

Equipment

1 Blender
1 Fine-mesh strainer
1 Saucepan
1 Pitcher
4 Tall Glasses

Ingredients

Base Tea

4 black tea bags regular or decaffeinated
4 cups water for brewing tea
0.25 cup sugar adjust to taste; honey/agave optional
ice cubes for serving

Peach Mix

1 cup peach nectar
2 peaches fresh, sliced
1 teaspoon vanilla extract enhances flavor

Raspberry Puree

1 cup raspberries fresh or frozen
2 tablespoon lemon juice fresh-squeezed preferred
1 tablespoon sugar balances tartness

For Serving

cups sparkling water or club soda
mint sprigs optional garnish
extra fruit peach slices, raspberries for garnish

Instructions

Brew black tea, stir in sugar, and let cool.
Blend peaches, nectar, and vanilla until smooth; strain if desired.
Simmer raspberries with lemon juice and sugar; strain to remove seeds.
Fill glasses with ice, pour tea, add peach and raspberry, top with sparkling water.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition