Want to make a dinner that feels fancy but is secretly super easy? This Baked Tuscan Chicken is about to become your new go-to recipe! Imagine tender, juicy chicken baked in a creamy garlic parmesan sauce, bursting with the rich flavors of sun-dried tomatoes, fresh spinach, and Italian herbs—all in one pan. It’s the perfect balance of comfort food and elegance, bringing the warm, rustic charm of Tuscan countryside cooking straight to your kitchen.
The best part? It’s effortless to make! Whether you're cooking for a busy weeknight, a cozy date night, or even a special family dinner, this dish delivers big flavors without the stress. Serve it over pasta, rice, or with crusty bread to soak up that delicious sauce—because trust me, you won’t want to waste a drop!
If you’re looking for a meal that’s both restaurant-worthy and easy enough for home cooks, this Baked Tuscan Chicken is a must-try. One bite, and it’ll have everyone asking for seconds!
Why You'll Love This Baked Tuscan Chicken
Want to impress with a meal that’s effortlessly delicious? This Tuscan Chicken Bake turns everyday ingredients into a dish so rich and flavorful, it tastes like it came straight from a charming Italian trattoria. Juicy, oven-baked chicken, bathed in a luscious garlic parmesan sauce, is elevated by the bold, sun-kissed flavors of sun-dried tomatoes and fresh spinach—all baked together in one dish for maximum flavor and minimal cleanup.
The magic of this dish lies in its simplicity. The creamy sauce is velvety yet light, making it perfect for any season, whether you're craving something cozy in the winter or a vibrant, flavor-packed meal in the summer. It’s a true crowd-pleaser, whether you’re feeding your family on a busy weeknight or impressing guests at a dinner party.
Pair it with pasta, rice, or crusty bread to soak up every last drop of that irresistible sauce, and get ready for the compliments to roll in. Elegant, easy, and utterly delicious—this is the kind of meal you’ll want to make again and again!
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Ingredients
For the Chicken:
- Boneless, skinless chicken breasts (about 2 pounds)
- Olive oil
- Italian seasoning
- Garlic powder
- Paprika
- Salt
- Black pepper
For the Creamy Tuscan Sauce:
- Salt and pepper to taste
- Butter
- Garlic, minced
- Chicken broth
- Heavy cream (can substitute half-and-half for a lighter version)
- Grated parmesan cheese
- Sun-dried tomatoes, chopped
- Fresh spinach
- Dried basil
- Dried oregano
- Red pepper flakes (optional)
See recipe card for quantities.
Why These Ingredients Matter
The Italian seasoning blend creates an authentic Tuscan flavor profile, while the combination of sun-dried tomatoes and spinach adds both color and nutrition. The heavy cream creates the luxurious base for the sauce, but you can adjust based on your dietary preferences. For a dairy-free option, consider using coconut cream and dairy-free parmesan alternatives.
Instructions
Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. This helps the seasonings stick better and promotes browning.
- In a small bowl, mix together the Italian seasoning, garlic powder, paprika, salt, and pepper.
- Rub each chicken breast with olive oil, then sprinkle the seasoning mixture evenly over both sides.
Sear the Chicken
- Heat a large oven-safe skillet over medium-high heat. A cast-iron skillet works wonderfully for this recipe.
- Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown. They will not be fully cooked at this point.
- Transfer the chicken to a plate and set aside temporarily.
Make the Creamy Tuscan Sauce
- In the same skillet, reduce heat to medium and add the butter.
- Once melted, add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pan.
- Add the heavy cream, parmesan cheese, sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes if using.
- Stir well and bring to a gentle simmer. Allow the sauce to thicken slightly for about 3-4 minutes.
- Add the fresh spinach and stir until just wilted, about 1 minute.
Bake to Perfection
- Let the dish rest for 5 minutes before serving.
- Return the seared chicken breasts to the skillet, nestling them into the creamy sauce.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For an extra golden top, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Step 1: Preparing the chicken
Pat the chicken dry, season with salt, pepper, and spices, and get ready to cook.
- Step 2: Sear the Chicken
Heat olive oil in a skillet, add seasoned chicken breasts, and sear for 3-4 minutes per side until golden brown.
- Step 3:Make the Creamy Tuscan Sauce
Simmer garlic, broth, cream, parmesan, and sun-dried tomatoes to create a flavorful sauce.
- Step 4: Bake to Perfection
Place chicken in sauce, top with cheese, and bake at 375°F until tender and bubbly.
Hints and Tips for Perfect Baked Tuscan Chicken
For the most tender chicken, avoid overcooking. Use an instant-read thermometer to check when the chicken reaches 165°F. If your chicken breasts are particularly thick, consider butterflying them or using a meat mallet to create even thickness for more consistent cooking.
The sauce will continue to thicken as it cools, so don't worry if it seems a bit thin straight from the oven. If you prefer an extra-thick sauce, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce before adding the chicken back in.
Dietary Benefits & Serving Suggestions
This baked Tuscan chicken is naturally low-carb and keto-friendly, making it perfect for those watching their carbohydrate intake. The dish provides plenty of protein from the chicken and healthy fats from the olive oil and cream.
For a complete meal, serve this creamy Tuscan chicken with:
- Cauliflower rice for a low-carb option
- Zucchini noodles for a light, veggie-packed meal
- Traditional pasta or crusty bread for soaking up the delicious sauce
- Roasted vegetables like asparagus or Brussels sprouts
- A simple green salad dressed with lemon and olive oil
Recipe Variations & Substitutions
Tuscan Chicken Pasta Bake
Transform this into a complete one-dish meal by adding 8 ounces of cooked pasta to the sauce before baking. Penne or farfalle work wonderfully.
Tuscan Chicken with Artichokes
Add ½ cup of chopped marinated artichoke hearts along with the sun-dried tomatoes for an extra Mediterranean twist.
Low-Calorie Tuscan Chicken
Use chicken breast tenderloins, half-and-half instead of heavy cream, and reduce the parmesan cheese to ¼ cup for a lighter version.
Spicy Tuscan Chicken
Double the red pepper flakes and add a diced jalapeño to the sauce for those who enjoy heat.
Tuscan Chicken Meal Prep
This recipe works beautifully for meal prep. Divide into individual containers with a side of vegetables or cauliflower rice for ready-to-go lunches throughout the week.
Equipments
- Oven-safe skillet (preferably cast iron)
- Measuring cups and spoons
- Mixing bowl (for combining seasonings)
- Tongs (for flipping and handling chicken)
- Cutting board
- Sharp knife (for chopping sun-dried tomatoes)
- Paper towels (for patting chicken dry)
- Wooden spoon or heat-resistant spatula (for stirring sauce)
- Instant-read meat thermometer (to check chicken temperature)
- Plates or serving dish for the final presentation
Optional but helpful:
- Airtight containers (for storing leftovers)
- Garlic press (for mincing garlic)
- Cheese grater (if using block parmesan)
Storage Instructions
This baked Tuscan chicken keeps well in the refrigerator for up to 3 days in an airtight container. The flavors often become even better the next day as they have time to meld together.
For freezing, I recommend storing the chicken and sauce separately. Freeze for up to 2 months. When reheating, thaw overnight in the refrigerator, then warm gently on the stovetop or microwave on medium power to prevent the cream sauce from separating.
Top Tip for Baked Tuscan Chicken
For the richest flavor, use good quality sun-dried tomatoes packed in oil. Drain them before chopping, but reserve a tablespoon of the oil to add to the sauce for an extra depth of flavor. This simple addition makes a noticeable difference in the overall taste of the dish.
The Secret Behind Viola’s Tuscan Magic
Long before this Baked Tuscan Chicken became a staple in my kitchen, I stumbled upon its secret in a tiny village tucked away in the rolling hills of Tuscany. A warm, inviting aroma led me to an old trattoria, where Nonna Rosa, a seasoned cook with stories as rich as her recipes, stirred a creamy, garlicky sauce with the precision of an artist.
When I asked her how she made her chicken taste so unforgettable, she simply smiled and whispered, “It’s all in the balance; just enough cream to wrap the flavors in comfort, just enough garlic to bring warmth, and always, always sun-dried tomatoes for that kiss of Italian sunshine.” That night, as I savored every bite, I knew I had to bring this magic home. Now, every time I bake this dish, I’m reminded that the best recipes aren’t just about ingredients; they’re about the stories and love behind them.
FAQ
How long can you cook Baked Tuscan Chicken in the oven?
Baked Tuscan Chicken should be cooked at 375°F (190°C) for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). If using thicker chicken breasts, the cooking time may extend to 25-30 minutes. For the juiciest results, cover the chicken with the creamy sauce before baking to keep it tender and flavorful. Using a meat thermometer ensures the chicken is perfectly cooked without drying out.
What's the secret to perfectly crispy Tuscan chicken skin?
For a crispy, golden crust on your Baked Tuscan Chicken, start by searing the chicken in a hot oven-safe skillet with olive oil for about 3-4 minutes per side before transferring it to the oven. This locks in moisture and adds extra depth of flavor. If using skin-on chicken, finishing the dish under the broiler for 2-3 minutes after baking will help achieve the perfect crispy texture. Letting the chicken rest for a few minutes before serving also helps retain its juiciness while keeping the outside crisp.
What makes Baked Tuscan Chicken "Tuscan"?
Baked Tuscan Chicken is inspired by the flavors of traditional Tuscan cuisine, which emphasizes simple, fresh ingredients and bold flavors. The dish features garlic, sun-dried tomatoes, spinach, parmesan cheese, and a creamy sauce, all of which are commonly used in Tuscan cooking. These ingredients create a rich, rustic flavor that perfectly represents the Italian countryside's hearty, comforting meals.
Is it better to bake Baked Tuscan Chicken at 350 or 400?
The ideal temperature for Baked Tuscan Chicken depends on the texture you prefer. Baking at 350°F (175°C) results in juicier chicken, but takes slightly longer (25-30 minutes). On the other hand, baking at 400°F (200°C) will cook the chicken faster (18-22 minutes) and create a slightly crispier exterior. For the best balance of tenderness and golden color, 375°F (190°C) is the perfect temperature, allowing the creamy sauce to thicken beautifully while keeping the chicken moist and flavorful.
Baked Tuscan Chicken: Comfort, Flavor, and Love in Every Bite!
This baked Tuscan chicken dish brings the rich, rustic flavors of the Italian countryside right to your dinner table—without the extra effort! Juicy, tender chicken is nestled in a creamy garlic parmesan sauce, perfectly complemented by sun-dried tomatoes, fresh spinach, and aromatic herbs.
It’s a one-pan wonder that looks impressive yet requires minimal prep, making it ideal for both weeknight dinners and special occasions. Whether you're serving this dish over pasta, rice, or with crusty bread to soak up every drop of that delicious creamy sauce, one thing’s for sure—it’ll become a family favorite in no time! For another comforting meal, try Creamy Chicken and Rice, a rich, one-pot dish where tender chicken and fluffy rice come together in a creamy garlic parmesan sauce with Italian herbs—perfect for busy nights when you need something both hearty and effortless.
If you’re looking for a lighter, fresh option, these Chicken Lettuce Wraps are a great choice, offering a savory, seasoned chicken filling paired with crisp lettuce, crunchy veggies, and a hint of garlic and soy sauce for a low-carb, high-protein meal. Have you tried this baked Tuscan chicken recipe? Let me know how it turned out in the comments below, and don’t forget to share your own variations and favorite ways to serve it!
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Pairing
These are my favorite dishes to serve with this Baked Tuscan Chicken:
Easy Baked Tuscan Chicken
Equipment
- 1 Oven-safe skillet Cast iron or stainless steel recommended
- 1 Wooden spoon For stirring the sauce
- 1 Measuring cups For liquids and grated cheese
- 1 Knife For chopping sun-dried tomatoes and spinach
- 1 Cutting board For preparing chicken and vegetables
- 1 Meat thermometer Ensure chicken reaches 165°F
Ingredients
- 4 Boneless chicken breasts About 2 pounds
- 2 tablespoon Olive oil For searing
- 3 cloves Garlic Minced
- 1 cup Heavy cream Can substitute with half-and-half
- ½ cup Chicken broth Low sodium preferred
- 1 cup Parmesan cheese Freshly grated
- ½ cup Sun-dried tomatoes Chopped, oil-packed preferred
- 2 cups Fresh spinach Roughly chopped
- 1 teaspoon Italian seasoning For flavor
- ½ teaspoon Dried basil Optional
- ½ teaspoon Garlic powder Enhances flavor
- ¼ teaspoon Red pepper flakes Optional for spice
- Salt & black pepper For seasoning
- 1 tablespoon Butter For making the sauce
- ¼ cup Parmesan cheese Extra for topping
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry, season with salt, pepper, and garlic powder.
- Heat olive oil in a skillet, sear chicken for 3-4 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in chicken broth, scraping up browned bits.
- Stir in heavy cream, Italian seasoning, and parmesan cheese. Simmer. Sauce
- Add sun-dried tomatoes and spinach, cook until spinach wilts.
- Return chicken to the skillet, spoon sauce over it.
- Sprinkle with extra parmesan and transfer to the oven.
- Bake for 15-20 minutes until chicken reaches 165°F.
- Let rest for 5 minutes, then serve hot.
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