There’s nothing quite like the warm, comforting scent of freshly baked cinnamon cookies filling your kitchen.These soft and chewy treats are the perfect blend of sweet, spicy, and everything nice—basically, cookie perfection in every bite!
Whether you’re baking for the holidays, whipping up some weekend treats, or simply indulging a sweet craving, this foolproof recipe is here to make your baking dreams come true. Get ready for these cookies to become your new favorite go-to recipe—you won’t be able to resist! 🥰🌟
Why You'll Love These Cinnamon Cookies
There’s something magical about the warm, comforting aroma of cinnamon cookies baking in the oven. These irresistible treats bring together buttery sweetness and aromatic spices, striking the perfect balance between crispy edges and soft, chewy centers. With just a handful of simple pantry ingredients, you can whip up a batch in just 30 minutes, making them perfect for last-minute cravings, holiday gatherings, or an afternoon treat with coffee or tea.
As they bake, your kitchen will be filled with the sweet, spiced scent of cinnamon, drawing in everyone for a taste before they’ve even cooled. Whether you enjoy them fresh from the oven or dunked into a glass of milk, these cinnamon cookies are sure to become a new favorite. Bake a batch today and watch them disappear!
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Ingredients
For the Cookie Dough:
The Dough:
- All-purpose flour
- Ground cinnamon
- Baking soda
- Salt
- Unsalted butter, softened to room temperature
- Granulated sugar
- Packed brown sugar
- Large eggs
- Vanilla extract
The Cinnamon Sugar Coating:
- Granulated sugar
- Ground cinnamon
See recipe card for quantities.
Instructions
- Prepare Your Ingredients :
- Preheat your oven to 350°F (175°C)
- Line two large baking sheets with parchment paper
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt until well combined
- In a small bowl, mix the cinnamon sugar coating ingredients and set aside
- Make the Dough :
- In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes)
- Beat in the eggs one at a time, ensuring each is fully incorporated
- Add the vanilla extract and mix well
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
- Shape and Coat the Cookies :
- Roll the dough into 1½-inch balls
- Roll each ball in the prepared cinnamon sugar mixture until fully coated
- Place the balls on the prepared baking sheets, leaving about 2 inches of space between each.
- Bake and Cool :
- Bake for 10-12 minutes, or until edges are lightly golden but centers still look slightly soft
- Let cookies cool on the baking sheet for 5 minutes
- Transfer to a wire rack to cool completely.
- Step 1 : Prepare Your Ingredients
Whisk flour, cinnamon, baking soda, and salt in a bowl, and mix the cinnamon sugar in a separate bowl. Line two baking sheets with parchment paper.
- Step 2 : Make the Dough
Cream butter and sugars until fluffy, then beat in eggs and vanilla. Gradually add dry ingredients, mixing until just combined.
- Step 3 : Shape and Coat the Cookies
Roll dough into balls, coat them evenly in cinnamon sugar, and arrange on prepared baking sheets with space between each.
- Step 4 : Bake and Cool
Bake cookies until edges are golden and centers soft. Let cool on baking sheets before transferring to a wire rack to cool completely.
Equipment
- Electric mixer (stand or hand mixer)
- Large and medium mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Cookie scoop (optional but recommended)
Storage
- Room Temperature: Store in an airtight container for up to 5 days
- Freezer: Can be frozen for up to 3 months
- The Dough: Can be refrigerated for up to 3 days or frozen for up to 3 months
A Taste of Home: Classic Cinnamon Cookies
The scent of cinnamon cookies baking in the oven has a way of transporting me back to my childhood—to my grandmother’s kitchen, where warmth and sweetness filled the air. She never needed a recipe, just a knowing hand that measured cinnamon with care and folded butter and sugar together until it was just right. I remember watching in awe as she rolled each dough ball in cinnamon sugar, creating the perfect crisp edges and soft, melt-in-your-mouth centers.
Waiting for the cookies to cool was the hardest part. My siblings and I would stand by the counter, stealing glances at the golden-brown treasures as their sweet, spiced aroma wrapped around us like a cozy blanket. The first bite was always the best—buttery, warm, and bursting with cinnamon, a flavor that felt like home.
Now, every time I bake these classic cinnamon cookies, I’m reminded that some recipes aren’t just about taste—they’re about memories, tradition, and the simple joy of homemade comfort. So go ahead, bake a batch, and let your home be filled with the same warmth and nostalgia that makes these cookies truly special.
FAQ
What makes cookies fluffier, baking soda or baking powder?
Baking powder plays a crucial role in the texture and fluffiness of cinnamon cookies. Unlike baking soda, which requires an acid to activate, baking powder contains both an acid and a base, allowing it to create a double leavening effect. This means it produces carbon dioxide bubbles when mixed into the dough and again when exposed to heat, resulting in cookies that are lighter, softer, and slightly puffier. Without baking powder, cinnamon cookies might turn out denser and flatter. If you prefer cookies with a chewier texture, you can adjust the leavening agents by reducing the baking powder slightly or replacing it with a mix of baking soda and cream of tartar.
What is the best cinnamon for cookies?
For the most balanced and aromatic flavor, Ceylon cinnamon is the best choice for making cinnamon cookies. Often referred to as "true cinnamon," Ceylon cinnamon has a delicate, sweet, and slightly citrusy flavor that enhances the warm, buttery richness of the cookies without an overpowering, spicy aftertaste. In contrast, Cassia cinnamon, which is more common in grocery stores, has a stronger, spicier, and more pungent taste that can sometimes be too intense for delicate baked goods. If you prefer a milder, well-rounded cinnamon flavor, opt for Ceylon cinnamon when baking cinnamon cookies—it will create a smoother, more refined taste that blends beautifully with the other ingredients.
What is the secret ingredient to keep cookies soft?
Cornstarch is often added to cinnamon cookies to maintain their soft, tender texture. It works by inhibiting gluten development, which prevents the cookies from becoming tough or overly dense. By absorbing excess moisture, cornstarch also helps create a light, delicate crumb while keeping the cookies chewy in the center. The ideal ratio for achieving the perfect consistency is one tablespoon of cornstarch per cup of flour. This small addition can make a noticeable difference, resulting in cinnamon cookies that stay fresher for longer and have a melt-in-your-mouth quality. If you love cookies with a soft, bakery-style texture, incorporating cornstarch is a simple but effective way to elevate your recipe.
What is Snoop Dogg's cookie recipe?
Snoop Dogg’s cinnamon cookies recipe is a flavorful and creative twist on classic cookies, featuring a blend of rich and bold ingredients. One of the standout elements of his recipe is the use of brown butter, which enhances the cookies with a deep, nutty, caramelized flavor that pairs beautifully with the warmth of cinnamon. In addition to traditional ingredients, he adds chocolate chips for extra indulgence and seasoning salt to balance the sweetness with a subtle savory contrast. His baking method is also precise—baking at 350°F for exactly 12 minutes ensures a perfectly golden exterior with a soft, chewy center. However, the key to achieving the best texture and flavor, according to Snoop, is allowing the cookies to cool completely before eating, letting the flavors fully develop and the structure set. If you’re looking for a celebrity-approved cinnamon cookie recipe with a gourmet twist, Snoop’s version is worth trying!
Baking Joy: The Perfect Cinnamon Cookies Await!
I hope you enjoy baking and indulging in these irresistible cinnamon cookies as much as I did! With the perfect balance of sweetness and warm spice, these cookies are bound to become a go-to favorite in your home. Whether you’re making them for a special occasion, sharing with loved ones, or simply treating yourself, these cookies never fail to impress with their buttery crisp edges and soft, chewy centers.
Tried this recipe? I’d love to hear from you! Share your experience in the comments—whether it’s how they turned out, any creative twists you added, or your best baking tips! Your feedback makes this baking community even sweeter.
Still craving more cinnamon goodness? You won’t want to miss our Homemade Fluffy Cinnamon Rolls, the ultimate warm and gooey treat! Or, if you're looking for a nutrient-packed indulgence, check out our Protein Cookies Recipe for a delicious, guilt-free snack!
👉 Try our Homemade Fluffy Cinnamon Rolls!
👉 Check out our Protein Cookies Recipe!
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Pairing
These are my favorite dishes to serve with this Cinnamon Cookies recipe:
Cinnamon Cookie Recipe
Equipment
- 1 Electric mixer (stand or hand mixer)
- 1 Large and medium mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- 1 Wire cooling rack
- 1 Cookie scoop (optional but recommended)
Ingredients
The Cookie Dough:
- 2½ cup all-purpose flour
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
The Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix dry ingredients: Whisk flour, cinnamon, baking soda, and salt.
Cream wet ingredients:
- Beat butter and both sugars until fluffy
- Add eggs one at a time
- Mix in vanilla
Combine:
- Add dry ingredients to wet
- Mix until just combined
Make coating:
- Mix sugar and cinnamon in small bowl
Shape & coat:
- Roll dough into 1½-inch balls
- Roll in cinnamon sugar
Bake:
- Space cookies 2 inches apart
- Bake 10-12 minutes until edges are set
- Centers will look soft
Cool:
- Rest 5 minutes on baking sheet
- Transfer to wire rack
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