Looking for a dessert that's both simple and impressive? These 3 ingredient cookies nutella are about to become your new favorite treat. With just chocolate hazelnut spread, an egg, and flour, you can whip up fudgy, chewy cookies in minutes.
I've made these 3 ingredient cookies nutella countless times for unexpected guests and quick sweet fixes. They're foolproof and perfect for busy weeknights when you want homemade cookies without the hassle. Once you try making 3 ingredient cookies nutella, you'll wonder why you ever bothered with complicated recipes.
Why These Simple Cookies Are a Game Changer
Making 3 ingredient cookies nutella changed how I think about baking. You don't need a pantry full of ingredients or hours of preparation to create something amazing. These cookies became popular on social media for good reason; they deliver big flavor with minimal effort. The chocolate hazelnut spread does all the heavy lifting, providing sweetness, fat, and that irresistible chocolatey taste we all crave.
What makes these 3 ingredient cookies nutella stand out is their incredible texture. They're crispy on the outside but stay wonderfully fudgy in the center, almost like a brownie-cookie hybrid. The best part? They pair beautifully with a cold glass of milk, hot coffee, or even vanilla ice cream for an extra indulgent dessert. Whether you're baking for a weekend treat or need something quick for a bake sale, these simple cookies deliver every single time. Plus, they're naturally egg-based, which means you're getting a chewy texture without any artificial additives or preservatives.
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Ingredients
Main Ingredients
- Nutella (or any chocolate hazelnut spread)
- Egg
- All-purpose flour
Optional Add-ins
- Sea salt flakes
- Chocolate chips
- Chopped hazelnuts
Substitution Tips
- For a gluten-free version, swap all-purpose flour with almond flour or a 1:1 gluten-free baking blend.
- For flourless Nutella cookies, reduce the flour for a fudgier texture.
See recipe card for quantities.
Instructions
Step 1: Mix the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine 1 cup of Nutella with 1 large egg.
- Stir vigorously with a spoon or spatula until the mixture is completely smooth and well combined.
- Add 1 cup of all-purpose flour to the bowl.
- Mix everything together until you have a thick, sticky cookie dough with no flour streaks visible.
Step 2: Shape and Prepare
- Let the dough rest for 5 minutes; this makes it easier to handle and helps the cookies hold their shape better.
- Scoop about 1 tablespoon of dough and roll it into a ball between your palms.
- Place each dough ball on your prepared baking sheet, leaving about 2 inches of space between them.
- Gently press each ball down with a fork to create a crisscross pattern on top.
- If desired, sprinkle a tiny pinch of sea salt on each cookie for that sweet-salty contrast.
Step 3: Bake to Perfection
- Place the baking sheet in your preheated oven on the middle rack.
- Bake for 10-12 minutes, watching carefully; the edges should look set but the centers may still appear slightly soft.
- Remove from the oven when the cookies look just barely done; they'll continue cooking as they cool.
- Let the 3 ingredient cookies nutella rest on the baking sheet for 5 minutes before transferring.
- Move them to a cooling rack and let them cool completely for the best texture.
Step 4: Serve and Enjoy
- Once cooled, your cookies are ready to devour.
- Store any leftovers in an airtight container at room temperature.
- Serve alongside your favorite hot beverage or with a scoop of vanilla ice cream.
Expert Cooking Tips
Perfect Your Technique
Getting the best results with your 3 ingredient cookies nutella comes down to a few simple tricks. Don't overmix once you add flour, and if dough feels sticky, refrigerate for 10-15 minutes before shaping.
Tips for Success:
- Don't overbake ; These cookies firm up as they cool, so pull them when slightly underdone
- Size consistency ; Use a cookie scoop for even baking
- Watch the clock ; Set a timer for 10 minutes and check; every oven differs
- Cool completely ; Warm cookies are too soft to move
- Test one first ; Bake a single cookie to dial in your timing
Common Mistakes to Avoid
The biggest error is overbaking; they should look soft when removed. Don't skip letting the dough rest, and always use parchment paper since these cookies stick due to high Nutella content.
Recipe Variations & Substitutions
Make It Your Own
The beauty of 3 ingredient cookies nutella is how easily you can customize them. Once you master the basic recipe, try these fun variations to keep things interesting.
Dietary Modifications:
- Gluten-Free: Replace all-purpose flour with almond flour or a gluten-free blend; the cookies will be slightly more crumbly but just as delicious
- Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular egg; let it sit for 5 minutes before using
- Lower Sugar: Choose a sugar-free chocolate hazelnut spread; the texture stays the same but with less sweetness
- Flourless: Use only ¾ cup flour for ultra-fudgy, brownie-like cookies that are naturally gluten-reduced
Creative Flavor Twists:
- Peanut butter swirl ; Add 1-2 tablespoons of peanut butter to half the dough for a flavor combination
- Mint chocolate ; Mix in ¼ teaspoon peppermint extract for a refreshing twist
- Orange zest ; Add 1 teaspoon of fresh orange zest to the dough for a sophisticated flavor
- Espresso boost ; Stir in 1 teaspoon of instant espresso powder to deepen the chocolate taste
- Stuffed cookies ; Press a chocolate square into the center of each dough ball before baking
Texture Variations
For chewier cookies, slightly underbake them by 1-2 minutes. For crispier edges, flatten them more before baking and add an extra minute to the baking time. You can also refrigerate the dough for 30 minutes before baking to reduce spreading and create thicker cookies.
Equipment Recommendations
Essential Tools:
- Mixing bowl ; A medium-sized bowl is perfect for combining your 3 ingredient cookies nutella dough without making a mess
- Baking sheet ; A standard half-sheet pan works great; I prefer ones with a light color to prevent over-browning
- Parchment paper ; Non-stick surface that makes cleanup effortless and prevents sticking
- Cookie scoop ; A 1-tablespoon scoop ensures uniform cookies that bake evenly
- Cooling rack ; Allows air to circulate around the cookies so they don't get soggy bottoms
- Fork ; For creating that classic crisscross pattern and slightly flattening the dough
Budget-Friendly Alternatives: Don't have a cookie scoop? Two spoons work just fine for shaping. Skip the cooling rack if needed; just leave the cookies on the parchment paper. A clean countertop dusted with flour can substitute for a cooling rack in a pinch.
Storage & Meal Prep Tips
Keeping Your Cookies Fresh: Proper storage keeps your 3 ingredient cookies nutella tasting freshly baked for days.
Room Temperature Storage
- Store cooled cookies in an airtight container for up to 5 days
- Place parchment paper between layers to prevent sticking
- Keep away from direct sunlight or heat sources
Freezing Instructions
- Freeze baked cookies: Place in a freezer-safe container with parchment between layers; keeps for 3 months
- Freeze cookie dough: Roll into balls, freeze on a sheet, transfer to a freezer bag
- Baking from frozen: Add 2-3 extra minutes; no need to thaw
Make-Ahead Tips
The dough can be made 24 hours in advance and refrigerated. Cold dough is easier to work with and produces thicker cookies. These nutella cookies 3 ingredients travel well in sturdy containers for lunchboxes or picnics.
The Secret to Bakery-Quality Results
Here's what separates good 3 ingredient cookies nutella from absolutely phenomenal ones. After making these dozens of times, I discovered that letting the dough rest for 10-15 minutes before baking makes a noticeable difference. During this time, the flour fully hydrates and the dough becomes easier to shape. The cookies also hold their shape better and develop a more uniform texture.
Another secret? Don't skimp on quality chocolate hazelnut spread. The better your main ingredient, the better your final product. Brand matters here because different spreads have varying cocoa percentages and oil content. My favorite trick is adding a light sprinkle of flaky sea salt on top right before baking. It creates a sweet-salty contrast that makes these 3 ingredient cookies nutella taste like they came from an upscale bakery. That tiny detail transforms a simple cookie into something truly special.
FAQ
How to make Nutella cookies with 3 ingredients?
Mix 1 cup Nutella, 1 egg, and 1 cup flour. Shape into balls, press with a fork, and bake at 350°F for 10-12 minutes. These 3 ingredient cookies nutella are ready in minutes.
How to make 2 ingredient Nutella cookies?
Use 1 cup Nutella and 1 egg. Mix together and bake at 350°F for 8-10 minutes for fudgier 3 ingredient cookies nutella without flour.
What can I bake with three ingredients?
Beyond 3 ingredient cookies nutella, try banana oat cookies, peanut butter cookies, or angel food cake. Three ingredient recipes are perfect for quick baking.
Can I mix Nutella into cookie dough?
Yes! Swirl Nutella into regular dough or use as filling. For 3 ingredient cookies nutella, Nutella is the base, creating intense chocolate hazelnut flavor.
Time to Start Baking
You've just discovered the easiest cookie recipe that delivers on taste and texture. These 3 ingredient cookies nutella prove you don't need complicated ingredients to create something delicious. Whether baking for kids, guests, or treating yourself, this recipe has you covered.
Ready to expand your simple dessert collection? Try Chocolate Marshmallow Swirl Cookies Recipe or Double Fudge Chocolate Chip Cookies. Now grab that jar of Nutella and get baking; you're 15 minutes away from warm, chewy, chocolatey perfection with these 3 ingredient cookies nutella!
Adams
These cookies are proof that magic happens with just three ingredients! 🍪
Related
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Pairing
These are my favorite dishes to serve with this 3 Ingredient Cookies Nutella recipe:
3-Ingredient Nutella Cookies
Equipment
- 1 Mixing bowl
- 1 Spoon or spatula
- 1 Baking sheet
- 1 Parchment paper
- 1 Cookie scoop or tablespoon
- 1 Fork
- 1 Cooling rack
Ingredients
- 1 Nutella (chocolate hazelnut spread) main ingredient
- 1 large Egg binding agent
- 1 cup All-purpose flour for structure
- pinch — Sea salt flakes (optional) for garnish
- ¼ cup Chocolate chips (optional) extra chocolatey goodness
- ¼ cup Chopped hazelnuts (optional) for crunch
Instructions
- Preheat oven to 350°F (175°C).
- Mix Nutella and egg.
- Add flour, stir until combined.
- Scoop and shape dough.
- Press with fork, add toppings.
- Bake 10–12 min.
- Cool for 5 min, serve.
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