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Homemade 3 Ingredient Cookies Nutella freshly baked on a white kitchen counter, overhead shot.

3-Ingredient Nutella Cookies

Fudgy, chewy, chocolatey Nutella cookies made with just 3 ingredients ; simple, quick, and delicious. Perfect for last-minute dessert cravings or bake sale treats!
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Course: Dessert, Snack
Cuisine: American, Homemade
Prep Time: 5 minutes
Cook Time: 12 minutes
Cooling: 5 minutes
Total Time: 22 minutes
Servings: 12 cookies
Calories: 180kcal
Cost: $5

Equipment

  • 1 Mixing bowl
  • 1 Spoon or spatula
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie scoop or tablespoon
  • 1 Fork
  • 1 Cooling rack

Ingredients

  • 1 Nutella (chocolate hazelnut spread) main ingredient
  • 1 large Egg binding agent
  • 1 cup All-purpose flour for structure
  • pinch — Sea salt flakes (optional) for garnish
  • ¼ cup Chocolate chips (optional) extra chocolatey goodness
  • ¼ cup Chopped hazelnuts (optional) for crunch

Instructions

  • Preheat oven to 350°F (175°C).
  • Mix Nutella and egg.
  • Add flour, stir until combined.
  • Scoop and shape dough.
  • Press with fork, add toppings.
  • Bake 10–12 min.
  • Cool for 5 min, serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 180kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 40mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Calcium: 25mg | Iron: 1mg