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Golden crepes filled with whipped cheese and strawberry compote, dusted with powdered sugar, garnished with fresh strawberries .

Strawberry and Cream Cheese Crepes Recipe

These elegant French-style crepes are filled with silky cream cheese and fresh, juicy strawberries for the perfect breakfast or brunch treat. The delicate, paper-thin crepes wrap around a luxurious cream cheese filling, while fresh strawberries add the perfect touch of natural sweetness. Perfect for special occasions or when you want to make any morning feel extra special!
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Course: Breakfast
Cuisine: French/American Fusion
Keyword: Best cream cheese crepes, Cream cheese crepes recipe, Cream cheese filling for crepes without whipping cream, Strawberry Cream Cheese Crepes
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 8 Crepes
Calories: 350kcal
Cost: $15-18

Equipment

  • 8-inch non-stick crepe pan or skillet
  • 3 Mixing bowls (2 large, 1 medium)
  • Electric mixer or whisk
  • Rubber spatula
  • Crepe spreader or ladle
  • Fine-mesh strainer
  • Measuring cups and spoons
  • Offset spatula for spreading filling
  • Wax paper (for stacking crepes)
  • Blender (optional, for smooth batter)

Ingredients

Crepe Batter:

  • 2 cups all-purpose flour
  • 4 Large eggs, room temperature
  • 2 cups whole milk
  • ½ cup water
  • 4 tablespoons melted butter
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Cream Cheese Filling:

  • 16 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Strawberry Topping:

  • 2 cups fresh strawberries, sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar

Instructions

Make Batter:

  • Whisk flour and salt
  • Beat eggs, add milk, water, butter, sugar, and vanilla
  • Combine wet and dry ingredients
  • Strain and refrigerate 30 minutes

Prepare Filling:

  • Beat cream cheese until smooth
  • Add sugar, vanilla, and cream
  • Mix until fluffy

Prepare Strawberries:

  • Mix sliced strawberries with sugar and lemon juice
  • Let sit 15-20 minutes

Cook Crepes:

  • Heat non-stick pan over medium heat
  • Pour ¼ cup batter, swirl to spread
  • Cook 1-2 minutes per side

Assemble:

  • Spread cream cheese filling
  • Add strawberries
  • Fold and garnish

Notes

  • Rest batter for best results
  • Keep crepes warm between wax paper
  • Batter keeps 24 hours refrigerated
  • Store assembled crepes up to 3 days refrigerated

Nutrition

Serving: 60g | Calories: 350kcal | Carbohydrates: 38g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 120mg | Sodium: 280mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 450IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.2mg