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Homemade slow cook chicken stew in a white bowl on a kitchen counter

Slow Cook Chicken Stew

A hearty, comforting slow cook chicken stew with tender chicken, rich broth, and wholesome vegetables ; the perfect one-pot dinner for cozy nights.
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Course: Dinner, Main Course
Cuisine: American, Comfort Food
Prep Time: 15 minutes
Cook Time: 6 hours
Finishing & Thickening: 30 minutes
Total Time: 6 hours 45 minutes
Servings: 6
Calories: 310kcal
Cost: $14

Equipment

  • 1 Slow Cooker (6-quart)
  • 1 Chef’s knife
  • 1 Cutting board
  • Measuring Cups & Spoons
  • 1 Wooden spoon
  • 1 Ladle

Ingredients

Main Ingredients

  • 2 pounds boneless skinless chicken thighs cut into chunks
  • 4 cups chicken broth or stock
  • 3 Yukon gold potatoes cubed
  • 3 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 bay leaves remove before serving
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 3 tablespoons cornstarch mixed with cold water
  • 1 cup frozen peas optional

Instructions

  • Prep and chop all ingredients.
  • Layer potatoes, veggies, and chicken in slow cooker.
  • Add seasonings and broth, then cover.
  • Cook on LOW for 6–8 hours or HIGH for 3–4.
  • Add cornstarch slurry and peas; finish cooking 30 min.
  • Stir in herbs, adjust seasoning, and serve warm.

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition

Serving: 350g | Calories: 310kcal | Carbohydrates: 22g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 640mg | Potassium: 720mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8200IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg