Peanut Butter Chocolate Balls (No-Bake)

Homemade peanut butter chocolate balls on a white kitchen counter with natural light.

Peanut Butter Chocolate Balls (No-Bake)

A no-bake dessert featuring creamy peanut butter centers dipped in rich chocolate. These peanut butter chocolate balls are easy to make, freezer-friendly, and loved by all ages.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Homemade

Prep Time: 20

Chill Time: 1

Total Time: 1 20

Servings: balls

Calories: 130kcal

Cost: $9

Equipment

1 Mixing bowl
1 Electric mixer (optional)
1 Cookie scoop or tablespoon
Baking sheets
1 Parchment paper
1 Microwave-safe bowl or double boiler
1 Fork or dipping tool
1 Airtight container

Ingredients

Main Ingredients

2 cups Creamy peanut butter Use a quality brand for best texture
2.5 cups Powdered sugar Helps bind and sweeten the mixture
0.25 cup Unsalted butter, softened Adds richness
1 teaspoon Vanilla extract Enhances flavor
1 pinch Salt Balances sweetness
16 oz Semi-sweet or dark chocolate chips For coating
2 tablespoons Coconut oil or shortening Creates glossy finish

Optional Add-Ins

1 cup Rice Krispies cereal Optional for crunch
0.5 cup Crushed pretzels Optional for salty contrast
0.5 cup Chopped peanuts Optional for stronger peanut flavor

Instructions

Mix peanut butter, butter, vanilla, and salt until smooth.
Add powdered sugar gradually and combine.
Roll mixture into 1-inch balls and chill 30 minutes.
Melt chocolate and coconut oil until smooth.
Dip balls into chocolate and place on parchment.
Sprinkle sea salt or toppings and refrigerate 20 minutes.
Store in airtight container in fridge or freezer.

Notes

Nutrition information is automatically calculated and should be considered an approximation.

Nutrition