Hot Chocolate Lasagna

A rich, no-bake layered dessert made with Oreo crust, cream cheese, chocolate pudding, and whipped topping. Perfect for holidays, parties, or when you want maximum chocolate joy with minimum effort.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 0

Chill Time: 4

Total Time: 4 20

Servings: servings

Calories: 390kcal

Cost: $11 (budget-friendly!)

Equipment

1 9x13 inch baking dish Preferably glass for layer visibility
1 Electric hand mixer For smooth cream cheese and whipped layers
1 Food processor To crush the Oreo cookies
3 Large mixing bowls For organizing ingredients
1 Spatula For folding whipped topping
1 Sharp knife For clean, square slices

Ingredients

36 — Oreo cookies Crushed
6 tablespoons Butter Melted
2 tablespoons Granulated sugar —
8 oz Cream cheese Softened
¼ cup Powdered sugar —
2 tablespoons Milk —
3 cups Whipped topping Divided
2 boxes (3.9 oz) Instant chocolate pudding mix —
3.5 cups Cold milk For pudding
½ cup Hot fudge sauce Warmed
¼ cup Chocolate shavings or mini chips For topping
2 tablespoons Crushed Oreo cookies For garnish

Instructions

Crush Oreos and mix with butter and sugar; press into dish.
Beat cream cheese, sugar, milk; fold in whipped topping.
Spread cream cheese mix over crust.
Prepare pudding with cold milk and layer over cream cheese.
Drizzle warm fudge and repeat pudding layer.
Top with whipped topping and sprinkle crushed Oreos & chocolate chips.
Cover and chill for at least 4 hours.
Cut into squares and serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition