Homemade Strawberry Milk Tea

A tall glass of strawberry milk tea with tapioca pearls and fresh strawberry garnish on a white countertop

Homemade Strawberry Milk Tea

Creamy, fruity, and refreshingly simple—this homemade strawberry milk tea brings your favorite bubble tea shop experience to your kitchen in under an hour.

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Course: Beverages, Drinks

Cuisine: Asian; Taiwanese; Fusion

Prep Time: 10

Cook Time: 5

Chill Time: 30

Total Time: 45

Servings:

Calories: 180kcal

Cost: $4

Equipment

1 Fine-mesh strainer For a smoother tea texture
1 Medium bowl For mashing strawberries
1 Saucepan or kettle To boil water
1 Spoon or muddler To mash strawberries
2 Tall glasses or jars For serving the tea

Ingredients

1 cup Fresh strawberries Hulled and chopped
2 tablespoon Granulated sugar
1 tablespoon Lemon juice
2 cups Water For tea
2 Black tea bags Or 2 teaspoon loose-leaf tea
2 tablespoon Sweetened condensed milk
0.5 cup Whole milk Or oat/almond milk for vegan
0.5 cup Cooked tapioca pearls Optional
Ice cubes For serving
Extra strawberries For garnish

Instructions

Mash strawberries with sugar and lemon juice.
Steep tea in hot water and let it cool.
Mix the cooled tea, whole milk, and sweetened condensed milk.
Add the mashed strawberry base and stir to combine.
Strain mixture into serving glasses.
Add ice cubes and optional cooked tapioca pearls.
Garnish with extra strawberries and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition