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–+ servings
Homemade coffee smoothie with banana in a clear glass jar on a white kitchen counter

Coffee Banana Smoothie

A creamy, energizing coffee banana smoothie ; the perfect breakfast or pick-me-up in under 5 minutes. Naturally sweet, rich in potassium, and packed with coffee flavor.
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Course: Beverage, Drinks
Cuisine: American, Homemade
Prep Time: 5 minutes
Chill / Rest Time: 2 minutes
Total Time: 7 minutes
Servings: 1 servings
Calories: 240kcal
Cost: $2.50

Equipment

  • 1 Blender
  • Measuring cups
  • 1 Spoon
  • 1 Mason jar or glass

Ingredients

  • 1 ripe banana frozen works best
  • 1 cup brewed coffee cooled
  • ½ cup milk dairy or plant-based
  • ½ cup plain yogurt adds creaminess
  • 1 tablespoon honey or maple syrup optional
  • ½ teaspoon vanilla extract enhances flavor
  • 3–4 pieces ice cubes if using fresh banana

Optional Add-ins

  • 1 scoop protein powder vanilla or chocolate
  • 1 tablespoon peanut butter adds richness
  • 1 teaspoon cocoa powder mocha flavor
  • 1 pinch cinnamon warmth and depth

Instructions

  • Brew and cool coffee.
  • Add milk, yogurt, and banana to the blender.
  • Pour in the cooled coffee, vanilla extract, and sweetener of choice.
  • Add ice cubes and any optional add-ins you'd like.
  • Blend until smooth and creamy.
  • Pour into a mason jar or glass and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 240kcal | Carbohydrates: 38g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 580mg | Fiber: 4g | Sugar: 24g | Vitamin A: 180IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 0.8mg