Banana Pudding Milkshake Recipe

Homemade banana pudding milkshake served in a tall glass with toppings on a wooden table

Banana Pudding Milkshake Recipe

A creamy and nostalgic banana pudding milkshake made with ripe bananas, vanilla pudding mix, ice cream, and Nilla wafers, just like the secret Chick-fil-A favorite, but better and made right at home.

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Course: Dessert, Drinks

Cuisine: American, Southern

Keyword: Banana Pudding Milkshake calories, banana pudding milkshake chick-fil-a, Banana pudding milkshake recipe, Old fashioned banana pudding milkshake

Prep Time: 5

Chill Ingredients: 30

Total Time: 35

Servings: servings

Calories: 410kcal

Cost: $5

Equipment

1 Blender
2 Tall Glasses
Measuring cups
Small Bowls

Ingredients

2 ripe bananas chopped, slightly frozen for thickness
3 cups vanilla ice cream premium or full-fat preferred
0.5 cup milk whole milk recommended
2 tablespoon instant vanilla pudding mix for classic pudding flavor
10 vanilla wafer cookies Nilla Wafers or similar
1 teaspoon vanilla extract
2 tablespoon whipped cream optional, for topping
1 tablespoon crushed vanilla wafers for garnish
1 slice banana for garnish
1 tablespoon caramel sauce optional, drizzle on top

Instructions

Freeze banana chunks and set aside 2–3 wafers for topping.
Blend milk and pudding mix; let sit for 1 minute to thicken slightly.
Add bananas, vanilla, crumbled wafers, and ice cream to blender.
Blend in short bursts until smooth and thick.
Pour into glasses; top with whipped cream, crushed wafers, banana slice, and caramel.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition