Banana Bread Cinnamon Rolls

Soft, gooey banana bread cinnamon rolls with cream cheese glaze ; the perfect homemade treat that combines the best of banana bread and classic cinnamon rolls. Ideal for weekend brunch or a cozy breakfast.

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Course: Breakfast, Brunch, Dessert

Cuisine: American, Comfort Food

Prep Time: 25

Cook Time: 30

Rising Time: 1

Total Time: 1 55

Servings: rolls

Calories: 310kcal

Cost: $9

Equipment

1 Stand mixer (optional)
1 Rolling Pin
1 9x13 inch baking dish
Large mixing bowls
1 Pastry Brush
1 Instant-read thermometer
1 Sharp knife or dental floss

Ingredients

For the Dough

3 ripe bananas (mashed) the riper the better
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 pkt instant yeast 2 ¼ tsp
½ cup warm milk
¼ cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt

For the Cinnamon Sugar Filling

½ cup brown sugar
2 tablespoon ground cinnamon
¼ cup softened butter

For the Cream Cheese Glaze

4 oz cream cheese (softened)
2 cups powdered sugar
2 tablespoon milk
½ teaspoon vanilla extract

Instructions

Mash bananas and mix wet ingredients.
Add dry ingredients and knead until smooth.
Let dough rise until doubled.
Roll out dough and spread filling.
Cut into rolls and arrange in pan.
Let rise again.
Bake until golden.
Prepare glaze and drizzle on warm rolls.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition