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Homemade 3 ingredient crockpot chicken and gravy served on a kitchen table

3 Ingredient Crockpot Chicken and Gravy

A cozy, family-friendly comfort meal made with just three simple ingredients ; tender shredded chicken simmered in rich, creamy gravy. Perfect for busy weeknights!
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Course: Dinner, Main Course
Cuisine: American, Comfort Food
Prep Time: 5 minutes
Cook Time: 6 hours
Resting Time: 10 minutes
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 285kcal
Cost: $9

Equipment

  • 1 6-quart slow cooker
  • 1 Non-stick cooking spray
  • 2 forks (for shredding)
  • Measuring spoons
  • 1 Instant-read thermometer

Ingredients

Main Ingredients

  • 4–6 pieces Boneless skinless chicken breasts About 2 pounds total
  • 1 packet Dry chicken gravy mix Use low-sodium if preferred
  • 1 can (10.5 oz) Cream of chicken soup Adds richness and creamy texture
  • 1 cup Chicken broth (optional) For thinner gravy
  • 1 cup Frozen mixed vegetables (optional) Peas, carrots, green beans
  • 1–2 cloves Fresh minced garlic (optional) For added flavor
  • 0.5 teaspoon Black pepper To taste

Instructions

  • Spray slow cooker and add chicken.
  • Pour cream of chicken soup and sprinkle gravy mix.
  • Cover and cook on LOW 6–7 hrs or HIGH 3–4 hrs.
  • Shred chicken and stir into gravy.
  • Let rest 10 min before serving.
  • Serve over mashed potatoes, rice, or noodles.

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition

Serving: 200g | Calories: 285kcal | Carbohydrates: 8g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 620mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg