Oreo Hot Chocolate Recipe

Name: Oreo Hot Chocolate Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups Whole milk (Full-fat for creamy texture); 0.5 cup Heavy cream (Optional: half-and-half as substitute); 3 tbsp Unsweetened cocoa (Use high-quality for deeper flavor); 3 tbsp Granulated sugar (Adjust to taste); 0.25 tsp Vanilla extract (Enhances flavor); 6 Oreo cookies (Separate filling; crush cookies); 0.25 cup Semi-sweet chocolate chips (For richness and smooth texture); 1 pinch Salt (Balances sweetness); Whipped cream (For topping); Chocolate syrup (Optional drizzle); Extra Oreos (For garnish)

Let me tell you a little winter secret… When the temperatures drop and you're wrapped in your coziest blanket, there’s nothing more comforting than a steamy, velvety mug of Oreo Hot Chocolate. Seriously ; imagine rich, silky cocoa swirled together with the iconic crunch of crushed Oreos, melting into pure dessert bliss. It’s like your favorite cookie took a glorious dip into hot chocolate heaven.

As someone who’s made (and taste-tested) countless warm winter drinks, I can promise this one hits all the right notes: indulgent, creamy, chocolatey, and a guaranteed crowd-pleaser ; whether you’re serving it up for a cozy night in, surprising the kids after school, or dazzling guests at a holiday get-together.

The best part? This Oreo Hot Chocolate recipe is ridiculously easy. You probably have everything you need already in your kitchen, and it takes just 10 minutes from start to sip. Trust me, once you make it, it’ll become your go-to winter warmer.

So go ahead; treat yourself to a cup (or two) of homemade Oreo Hot Chocolate, and let the cookie-and-cocoa magic do its thing.

Mug of Oreo hot chocolate topped with whipped cream and crushed cookies

Why Oreo Hot Chocolate Is the Ultimate Winter Comfort Drink

Let’s be honest ; winter just isn’t winter without a mug of something warm and chocolatey between your hands. And while traditional hot cocoa has its charm, Oreo Hot Chocolate is the game-changer your taste buds didn’t know they needed.

There’s something irresistible about the way crushed Oreos melt into rich, steamy chocolate. The combo creates this cookies-and-cream dream that's velvety smooth, with just the right hint of crunch and nostalgia. You get the cozy warmth of hot chocolate, leveled up by everyone's favorite cookie ; it’s a flavor match made in winter heaven.

But what really makes this Oreo Hot Chocolate shine? It’s the perfect balance of indulgent and approachable. No weird powdered mixes or overly sweet syrups here ; just real chocolate, real Oreos, and real comfort in every sip. It’s got that café-style richness without being cloying, which means both kids and adults can (and will) go back for seconds.

Need a crowd-pleasing drink for movie night? Want something a little extra for your holiday gathering spread? Oreo Hot Chocolate checks all the boxes ; quick to make, guaranteed to impress, and effortlessly cozy. Bonus points if you serve it with a side of brownies, marshmallows, or (you guessed it) more Oreos.

So go on, treat yourself. Because once you try Oreo Hot Chocolate, regular cocoa just won’t cut it anymore.

Jump to:

Ingredients
Instructions
Creative Variations and Dietary Modifications
Equipment
Storage & Make-Ahead Tips
Whispers from the Café Kitchen
FAQ
Sip, Savor, and Share the Magic
Related
Pairing
Oreo Hot Chocolate Recipe

Ingredients

2 cups whole milk (the fat content helps create a creamier texture)
½ cup heavy cream (for extra richness; half-and-half works in a pinch)
3 tablespoons unsweetened cocoa powder (provides deep chocolate flavor)
3 tablespoons granulated sugar (adjustable to taste)
¼ teaspoon vanilla extract (enhances the chocolate notes)
6 Oreo cookies, plus extra for garnish (the star ingredient!)
¼ cup semi-sweet chocolate chips (creates a silky smooth texture)
Pinch of salt (balances the sweetness)
Whipped cream for topping (makes it extra special)
Chocolate syrup for drizzling (optional but recommended for presentation)

See recipe card for quantities.

Ingredient Substitutions & Alternatives

Milk options: For a dairy-free version, substitute almond milk, oat milk, or coconut milk. Note that coconut milk will add a slight coconut flavor.
Sweetener choices: Replace granulated sugar with honey, maple syrup, or a sugar substitute like stevia if preferred.
Chocolate variations: Dark chocolate chips create a less sweet, more intense flavor, while milk chocolate chips make a sweeter drink.
Oreo alternatives: Try different Oreo flavors like mint, golden, or seasonal varieties for unique flavor twists.
Lighter version: Use 2% milk and skip the heavy cream for a less indulgent but still delicious treat.

Instructions

Prepare the Oreos and Base

Separate 6 Oreo cookies, setting aside the cream filling in a small bowl.
Crush the chocolate cookie parts into small pieces using the bottom of a glass or a rolling pin.
In a medium saucepan, combine milk and heavy cream, then heat over medium-low heat until steaming but not boiling (about 3-4 minutes).

Pro tip: Save a few whole Oreos for garnishing and a couple extra for crushing as topping.

Create the Chocolate Mixture

Add cocoa powder, sugar, and salt to the warm milk mixture, whisking continuously until dissolved.
Add chocolate chips and stir until completely melted.
For the smoothest result, sprinkle in dry ingredients gradually while whisking to prevent lumps.

Kitchen hack: To prevent a film from forming on top of the milk, keep stirring occasionally while heating.

Add the Oreo Flavor

Add the crushed Oreo cookie pieces and the reserved cream filling to the hot chocolate.
Stir continuously until everything is melted and well incorporated (about 2 minutes).
Remove from heat and stir in the vanilla extract.

Expert tip: If you prefer a smooth drink without cookie pieces, strain the mixture through a fine-mesh sieve.

Serve and Garnish

Pour the hot chocolate into mugs and top with whipped cream.
Sprinkle with additional crushed Oreo cookies and drizzle with chocolate syrup if desired.
For an impressive presentation, place a whole Oreo cookie on the rim of each mug.

Presentation tip: Serve with a long spoon so guests can scoop up the cookie bits as they drink.

Step 1: Prepare the Oreos and Base
Separate the cookies, crush them, and start gently heating your milk base.

Whisking cocoa powder and chocolate into warm milk in saucepan

Step 2: Create the Chocolate Mixture
Whisk cocoa, sugar, and chocolate into the milk until smooth and melted.

Adding crushed Oreos and filling to the saucepan

Step 3: Add the Oreo Flavor
Add the crushed cookies and filling; stir until everything melts together.

Served mugs of Oreo hot chocolate with whipped cream and cookies

Step 4:Serve and Garnish
Pour, garnish with whipped cream, cookie crumbs, and serve warm.

Expert Tips for Oreo Hot Chocolate Success (From One Cocoa Lover to Another)

If you're ready to turn a simple cup of cocoa into a rich, café-style experience, these tips will help you master your Oreo Hot Chocolate like a pro. It’s all about technique, timing, and just a little bit of extra love.

Temperature Control is Key

Patience is everything here. Resist the urge to crank the heat; scorching your milk can instantly ruin the flavor of your Oreo Hot Chocolate. Low and slow is your best friend. If you accidentally burn the milk, it’s worth starting over. Even a small scorched note can overpower all that creamy, chocolatey goodness.

Nail the Perfect Consistency

Your ideal texture might vary depending on your mood; sometimes you want a rich, almost pudding-like drink, and other times you want it lighter and sippable. If your Oreo Hot Chocolate turns out too thick, a splash of milk will thin it out without losing flavor. Too thin? Let it simmer a bit longer, or stir in a few extra chocolate chips to boost the richness.

Make-Ahead Convenience

Want to get ahead of the game? You can absolutely prepare the base of your Oreo Hot Chocolate in advance. Just leave out the toppings and store it in the fridge for up to two days. When you’re ready to serve, gently reheat on the stove or microwave it at 50% power, stirring every 30 seconds. It’ll taste just as good as freshly made.

Blend for a Silky Finish

If you're after that ultra-creamy, barista-style texture, grab your blender. Pour in the finished hot chocolate and blend for 30 seconds. This step smooths out any cookie bits and gives your Oreo Hot Chocolate a beautifully velvety consistency, with the Oreo flavor fully infused into every sip.

Creative Variations and Dietary Modifications

Whether you're in the mood to mix things up or need to accommodate dietary needs, Oreo Hot Chocolate is endlessly adaptable. Here are some creative twists and thoughtful substitutions to make this cozy drink work for any craving; or any guest.

Oreo Hot Chocolate Variations

Why settle for one version when you can explore the whole Oreo universe? These fun spins on the classic recipe let you keep things fresh while staying true to the rich, comforting soul of Oreo Hot Chocolate.

Mint Oreo Hot Chocolate: Swap in mint-flavored Oreos for a refreshing, cool burst that pairs beautifully with the deep chocolate base.
Golden Oreo Hot Chocolate: Use Golden Oreos to bring a mellow, vanilla-forward flavor that’s smooth and sweet without being too rich.
Peanut Butter Oreo Hot Chocolate: Combine peanut butter Oreos with a generous spoonful of creamy peanut butter for a nutty, indulgent twist.
Spiced Oreo Hot Chocolate: Add a pinch of cinnamon and the slightest dash of cayenne for a bold, Mexican-inspired variation that brings the heat in all the right ways.

Dietary Adaptations

Oreo Hot Chocolate doesn't have to be one-size-fits-all. With just a few simple swaps, you can make this drink fit a variety of dietary lifestyles; without compromising flavor.
Extra-Rich Version: If you’re going for full-on indulgence, replace a portion of the milk with heavy cream for a velvety, ultra-decadent Oreo Hot Chocolate that borders on dessert in a mug.nk)
Vegan Oreo Hot Chocolate: Use your favorite plant-based milk (like oat, almond, or soy), opt for dairy-free chocolate chips, and double-check that your Oreos are vegan; most are, but it’s always smart to scan the label.
Gluten-Free Version: Replace traditional Oreos with certified gluten-free chocolate sandwich cookies for a safe and satisfying alternative.
Lower-Sugar Option: Cut down on sweetness by using sugar-free chocolate chips and reducing any added sugar in your recipe by half. The Oreos will still bring plenty of flavor.

Equipment

Medium saucepan: A thick-bottomed pan distributes heat evenly and prevents scorching.
Whisk: Essential for ensuring cocoa powder blends smoothly without lumps.
Heat-proof spatula: Great for scraping every bit of goodness from the sides of the pan.
Fine-mesh strainer: Optional but useful if you prefer no cookie pieces in your drink.
Mugs: Thick ceramic mugs retain heat better than thin ones.
Milk frother: Optional but creates extra-foamy hot chocolate for a coffee-shop feel.

Budget alternative: If you don't have a proper whisk, a fork can work in a pinch, though you'll need to stir more vigorously.

Storage & Make-Ahead Tips

If you find yourself with leftovers (a rare but delightful problem), or you're prepping ahead for a gathering, Oreo Hot Chocolate is wonderfully make-ahead friendly. Here’s how to store, reheat, and even freeze it without losing that cozy, indulgent flavor.

Refrigerator Storage

Pour any leftover Oreo Hot Chocolate into an airtight container and refrigerate for up to 3 days. As it sits, the crushed cookies will soften and blend more deeply into the drink, giving it an even more intense Oreo flavor. It's one of those rare treats that gets better with time.

Reheating Instructions

When it’s time to enjoy it again, give the mixture a good stir; ingredients tend to settle while chilling. You’ve got two great options for reheating:

Stovetop: Warm it slowly over low heat, stirring frequently to ensure a smooth, even texture.
Microwave: Use 30-second intervals at 50% power, stirring between each round to avoid overheating or uneven warming.

If it feels thicker than you remember, just add a splash of milk to bring it back to the perfect sipping consistency.

Freezing Options

Want a shortcut to instant coziness? Freeze the base of your Oreo Hot Chocolate; minus any toppings; in ice cube trays. Once solid, pop the cubes into a freezer-safe bag and store for up to 3 months. When you’re ready for a quick treat, just drop a few cubes into warm milk and stir until melted. It’s the easiest way to enjoy a single serving without making a full batch from scratch.

Whispers from the Café Kitchen

I used to wonder how those charming little cafés managed to serve hot chocolate that tasted like a warm hug in a mug; creamy, rich, just sweet enough to feel special. One snowy evening, while tinkering in my kitchen, I stumbled onto the secret.

Turns out, Oreo Hot Chocolate just needs a few thoughtful touches to feel like it came straight from a barista’s hands. The first? Always start with high-quality cocoa powder. It brings depth and real chocolate flavor that instant mixes just can’t match.

Then comes the twist: split your Oreos. Melt the cream filling directly into the warm milk before adding anything else. It dissolves beautifully and infuses the drink with that signature cookies-and-cream flavor, while the crushed cookie parts add just the right amount of texture.

The final key is heat; gentle, slow heat. Bring the mixture only to the edge of steaming, never boiling. That soft simmer keeps the milk sweet, prevents bitterness, and gives your Oreo Hot Chocolate that smooth, café-style finish.

Ever since that night, I’ve made it this way. And every time I take that first sip, it feels like rediscovering a little winter secret; one too good not to share.

FAQ

How do you make hot chocolate with Oreo?

To make Oreo Hot Chocolate, simply blend crushed Oreos into a rich hot chocolate base made with milk, cocoa powder (or melted chocolate), and a bit of sugar. For best results, separate the cream filling from the cookies; melt the cream into the hot milk for extra smoothness and add the crushed cookies separately to maintain that cookies-and-cream magic. Heat gently, stir until smooth, and top with whipped cream and extra Oreo crumbs.

Did Dunkin' discontinue Oreo Hot Chocolate?

Yes, Oreo Hot Chocolate at Dunkin’ was a limited-time offering and is no longer a regular menu item. It occasionally returns during seasonal promotions, but it’s not currently available nationwide. The good news? You can make a version at home that tastes just as indulgent; if not better.

Is there a hot chocolate-flavored Oreo?

There have been limited-edition Hot Chocolate Oreos released in the past, featuring a cocoa-flavored crème filling between classic chocolate cookies. While they’re not always available, they do make special appearances during winter or holiday seasons. If you find them, they’re a fun addition to your homemade Oreo Hot Chocolate for extra flavor.

There’s just something magical about sipping on a warm mug of Oreo Hot Chocolate when the weather turns cold. It’s more than a drink; it’s a cozy ritual, a sweet indulgence, and a nostalgic nod to the cookies-and-cream flavor we all grew up loving. This simple yet decadent recipe transforms everyday hot chocolate into something truly special, whether you’re making it for yourself, sharing it with family, or impressing guests at a winter get-together.

With just a handful of pantry staples and ten minutes on the clock, you can craft a café-worthy treat that’s big on flavor and light on cost. The combination of rich cocoa and crushed Oreos creates a creamy, chocolatey experience that feels luxurious without the fuss. Perfect for snow days, movie nights, or holiday mornings, Oreo Hot Chocolate is bound to earn a permanent place in your cold-weather recipe rotation.

Craving even more Oreo-inspired or cozy drink creations? Try our Quick & Easy Oreo Milkshake Recipe; a chilled, creamy treat that’s great year-round; or switch things up with the Creamy White Hot Chocolate Recipe, a smooth, vanilla-rich alternative that pairs beautifully with crushed cookies or a drizzle of caramel.

Have you made your own twist on Oreo Hot Chocolate? What toppings do you swear by? Leave a comment below and share your favorite spins, sweet secrets, or go-to winter warmers; we'd love to hear how you're making this comforting classic your own.

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Pairing

These are my favorite dishes to serve with this Oreo Hot Chocolate recipe: