Keto No Bake Cheesecake

Craving a rich, creamy dessert that won't kick you out of ketosis? This keto no bake cheesecake is your answer to guilt-free indulgence. Perfect for busy weeknights or last-minute dinner parties, this keto no bake cheesecake comes together in under 20 minutes of active prep time.

You only need a handful of simple ingredients to create this chilled dessert cake that tastes like it came from a fancy bakery. This keto no bake cheesecake recipe no bake style means no water baths, no cracking, and absolutely no stress.

Background & Why This Recipe Stands Out

Cheesecake has been a beloved dessert for centuries, but traditional versions are loaded with sugar and refined carbs that don't fit a low-carb lifestyle. This no bake keto cheesecake solves that problem beautifully. Unlike baked versions that require precise temperature control and careful timing, this keto no bake cheesecake relies on refrigeration to set, making it virtually foolproof even for beginners.

What makes this recipe truly special is its simplicity without sacrificing flavor. The almond flour crust provides a nutty, buttery base that complements the tangy cream cheese filling perfectly. Using erythritol sweetener instead of sugar keeps this dessert keto diet friendly dessert approved, with only 3-4 net carbs per slice. This keto cheesecake no bake version pairs wonderfully with fresh berries, sugar-free chocolate sauce, or a dollop of whipped cream. It's the ideal ending to any meal, from casual weeknight dinners to special celebrations.

Jump to:

• Ingredients
• Instructions
• Recipe Variations & Substitutions
• Equipment Recommendations
• Storage & Meal Prep Tips
• The Secret to Restaurant-Quality Results
• FAQ
• Satisfy Your Sweet Tooth the Keto Way
• Related
• Pairing
• Keto No Bake Cheesecake (Sugar-Free)

Ingredients

Almond Flour Crust

• Almond flour
• Melted butter
• Erythritol or monk fruit sweetener
• Vanilla extract

Cream Cheese Filling

• Full-fat cream cheese, softened
• Powdered erythritol
• Heavy whipping cream
• Vanilla extract
• Lemon juice (optional)

Optional Toppings

• Fresh raspberries or strawberries
• Sugar-free chocolate shavings
• Whipped cream (unsweetened)
• Raspberry topping

Substitutions

• Coconut cream (instead of heavy cream)
• Vegan cream cheese
• Allulose or stevia (instead of erythritol)

See recipe card for quantities.

Instructions

Step 1: Prepare the Crust

1. Line a 9-inch springform pan with parchment paper or lightly grease it with butter.
2. In a medium bowl, combine almond flour, melted butter, erythritol, and vanilla extract.
3. Mix until the texture resembles wet sand and holds together when pressed.
4. Press the mixture firmly into the bottom of your prepared pan, creating an even layer.
5. Place the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy (about 2 minutes).
2. Add the powdered erythritol gradually, beating well after each addition to avoid lumps.
3. Mix in the vanilla extract and lemon juice (if using) until fully incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the mixture.

Step 3: Assemble the Keto No Bake Cheesecake

1. Remove the crust from the refrigerator and pour the cream cheese filling over it.
2. Use a spatula to spread the filling evenly, smoothing the top for a professional appearance.
3. Gently tap the pan on the counter a few times to release any air bubbles.
4. Cover the cheesecake loosely with plastic wrap, making sure it doesn't touch the surface.

Step 4: Chill and Serve

1. Refrigerate the no oven cheesecake for at least 4-6 hours, or preferably overnight for the best texture.
2. Before serving, run a knife around the edges and carefully release the springform pan sides.
3. Top with fresh berries, whipped cream, or your favorite sugar-free toppings.
4. Slice with a sharp knife, wiping it clean between cuts for neat slices.

Expert Cooking Tips

• Temperature Matters:
  Always use room temperature cream cheese for this 3 ingredient no bake keto cheesecake base. Cold cream cheese creates lumps. Leave it out for 30-45 minutes before starting.
• Sweetener Selection:
  Powdered erythritol dissolves better than granular versions, preventing gritty texture. If using granular, pulse it in a coffee grinder first.
• Whipping Cream Tips:
  • Chill your bowl and beaters for 10 minutes before whipping
  • Stop at stiff peaks; over-whipped cream becomes grainy
  • Fold gently to maintain airy texture
• Common Mistakes to Avoid:
  • Don't skip softening the cream cheese
  • Never rush the chilling time
  • Don't overmix after adding whipped cream

Recipe Variations & Substitutions

This versatile sugar-free cheesecake base can be customized in countless ways to suit your preferences and dietary needs. Below are some delicious variations to try:

Chocolate Lover’s Version

• Add unsweetened cocoa powder to the cream cheese mixture for a rich, decadent chocolate flavor.
• For extra indulgence, fold in a handful of sugar-free chocolate chips before chilling.

Berry Swirl Cheesecake

• Reserve a small portion of the plain filling.
• Blend sugar-free raspberry or strawberry puree into the remaining filling.
• Pour the white filling into the crust, add spoonfuls of the berry mixture on top, and swirl gently with a knife for a marbled effect.

Peanut Butter Twist

• Swap a portion of the cream cheese with natural peanut butter (no added sugar).
• This variation creates a keto-friendly, high-protein dessert ; perfect for mini jars or meal prep.

Vegan Adaptation

• Replace dairy ingredients with coconut cream, vegan cream cheese, and coconut oil instead of butter.
• You’ll still get that creamy, luscious texture ; completely plant-based and keto-approved.

Nut-Free Crust Option

• Substitute almond flour with sunflower seed flour or crushed pork rinds mixed with butter.
• Keeps it low-carb and crunchy, without the nuts.

Individual Servings

• Ideal for portion control, meal prep, or serving elegant mini desserts at gatherings.
• Divide the cheesecake mixture into 6–8 jars or ramekins.

Equipment Recommendations

Creating the perfect keto cheesecake recipe no bake requires just a few essential tools that make the process smooth and stress-free.

• 9-inch Springform Pan: Essential for easy removal and clean presentation; the removable sides prevent damage to your beautiful cheesecake
• Electric Hand Mixer or Stand Mixer: Makes quick work of beating cream cheese and whipping cream to the right consistency
• Rubber Spatula: Perfect for folding whipped cream gently and scraping down bowl sides
• Mixing Bowls (various sizes): You'll need at least two medium bowls for separating wet and dry ingredients
• Measuring Cups and Spoons: Accuracy matters in baking, even no-bake versions
• Parchment Paper: Lines the bottom of the pan for foolproof removal

Budget-Friendly Alternative: If you don't have a springform pan, use a regular 9-inch pie dish. The cheesecake won't look as tall, but it will taste just as delicious. You can also use a square baking dish and cut into bars.

Storage & Meal Prep Tips

Proper storage ensures your gluten-free crust and creamy filling stay fresh and delicious for days.

• Refrigerator Storage: Store your no bake keto cheesecake covered in the refrigerator for up to 5-7 days. Use plastic wrap pressed directly against cut surfaces, then cover with foil or a cake dome.
• Freezer Instructions: Freezes beautifully for up to 3 months. Wrap slices in plastic wrap, then place in a freezer-safe container. Thaw overnight in the refrigerator.
• Meal Prep Strategy: Make the crust and filling separately up to 2 days ahead. Store the crust in the pan covered, and keep filling in an airtight container. Assemble within 24 hours of serving.
• Topping Tips: Add fresh berries just before serving to prevent soggy crust. Store toppings separately.

FAQ

Satisfy Your Sweet Tooth the Keto Way

This keto no bake cheesecake proves that following a low-carb lifestyle doesn't mean sacrificing the desserts you love. With its creamy texture and simple preparation, it's become a staple in keto households everywhere. The best part is how this keto no bake cheesecake adapts to your preferences, whether you want chocolate, berries, or keep it classic.

Now that you've mastered this recipe, try other keto-friendly desserts like the Loaf Pan Basque Cheesecake Recipe or Cheesecake Cupcakes Recipe. Share your creations and let others know how easy and delicious this keto no bake cheesecake can be!

Sweet, creamy, and guilt-free; that's how we roll! 🍰~ Viola

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Pairing

These are my favorite dishes to serve with this Keto No Bake Cheesecake recipe: