Strawberry and Cream Cheese Crepes Recipe

Oh, there’s just something magical about biting into a warm, delicate crepe stuffed with sweet cream cheese and fresh strawberries! This Strawberry and Cream Cheese Crepes recipe brings that cozy Parisian café vibe straight to your kitchen. Whether you're whipping up a special breakfast or wowing your weekend guests, these homemade cream cheese crepes are easier than you think—and totally delicious! 🥞💕

Golden crepes filled with whipped cheese and strawberry compote, dusted with powdered sugar, garnished with fresh strawberries .

Why You'll Love These Homemade Crepes

These crepes strike the perfect balance between sweet and tangy, with smooth cream cheese filling and juicy strawberries creating an irresistible combination. Unlike heavy pancakes, these delicate crepes feel light and sophisticated, making them perfect for both casual breakfasts and special occasions. Plus, you can prepare different components ahead of time, making morning assembly quick and easy.

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Ingredients
Instructions
Equipment
Storage
Variations
Top Tip
FAQ
Why You’ll Love These Crepes! 🥞💕
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Pairing
Strawberry and Cream Cheese Crepes Recipe

Ingredients

For the Crepe Batter:

2 cups all-purpose flour
4 large eggs, room temperature
2 cups whole milk
½ cup water
4 tablespoons melted butter
¼ teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract

Crepe-making ingredients arranged on a white marble countertop: a glass bowl of flour, a bowl of cracked eggs, a jug of milk, a measuring cup of water, melted butter, salt, sugar, and vanilla extract.

For the Cream Cheese Filling:

16 oz cream cheese, softened
⅓ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

A top-down view of baking ingredients on a white marble countertop: a glass bowl with softened cream cheese, a dish of powdered sugar, a small bottle of vanilla extract, and a ceramic pitcher of heavy cream, all neatly arranged with soft lighting highlighting their textures.

For the Strawberry Topping:

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 tablespoon lemon juice

A top-down view of fresh ingredients on a white marble countertop: a glass bowl filled with sliced strawberries, a small dish of sugar, and a ceramic cup of lemon juice, all neatly arranged with soft natural lighting highlighting their vibrant colors.

For Serving:

Powdered sugar for dusting
Fresh mint leaves (optional)
Whipped cream (optional)

Instructions

1: Prepare the Crepe Batter

In a large bowl, whisk together flour and salt.
In a separate bowl, beat the eggs, then mix in milk, water, melted butter, sugar, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps.
Strain the batter through a fine-mesh sieve to ensure smoothness.
Cover and refrigerate for at least 30 minutes or up to overnight.

2: Make the Cream Cheese Filling

Beat softened cream cheese until smooth using an electric mixer.
Add powdered sugar and vanilla extract, beating until well combined.
Gradually add heavy cream and beat until light and fluffy.
Refrigerate until ready to use.

3: Prepare the Strawberry Topping

Combine sliced strawberries, sugar, and lemon juice in a bowl.
Let sit for 15-20 minutes to release juices.
Gently stir before using.

4: Cook the Crepes

Heat a non-stick crepe pan or 8-inch skillet over medium heat.
Lightly butter the surface of the pan.
Pour about ¼ cup of batter into the center of the pan, quickly tilting and swirling to spread evenly.
Cook for 1-2 minutes until edges start to brown.
Flip and cook for another 30 seconds.
Stack cooked crepes between pieces of wax paper.

5: Assembly

Lay a crepe flat on a serving plate.
Spread 2-3 tablespoons of cream cheese filling in the center.
Add a layer of macerated strawberries.
Fold the crepe in half, then in quarters.
Top with additional strawberries and dust with powdered sugar.
Garnish with mint leaves and whipped cream if desired.

A top-down view of a mixing bowl filled with smooth crepe batter on a white marble countertop, with a whisk partially submerged. Small dishes with traces of flour and sugar are nearby.

Step 1: Prepare the Crepe Batter
Mixing wet and dry ingredients to create a smooth crepe batter.

A mixing bowl with softened cream cheese.

Step 2: Make the Cream Cheese Filling
Beating cream cheese with sugar, vanilla, and heavy cream until fluffy.

A glass bowl of sliced strawberries mixed with sugar and lemon juice, with a wooden spoon resting on the edge, on a white marble countertop.

Step 3: Prepare the Strawberry Topping
Macerating strawberries with sugar and lemon juice to create a syrupy topping.

A non-stick crepe pan with a thin crepe cooking, edges slightly browning, with a spatula and batter-filled ladle nearby on a white marble countertop.

Step 4: Cook the Crepes
Cooking thin crepes on a heated pan until golden brown.

A top-down view of freshly made crepes on a white plate with golden, slightly crisp edges. Small bowls with fresh strawberries, syrup, and other toppings surround the plate. A fine-mesh sieve with powdered sugar rests nearby on a white marble countertop, illuminated by soft natural light.

Step 5: Assembly
Filling, folding, and garnishing crepes for the final presentation.

Dress up your cream cheese crepes with a sprinkle of cinnamon for an extra layer of flavor.

Pro Tips for Perfect Crepes

Keep crepes warm: Place finished crepes in a low-temperature oven (170°F) while preparing the rest.
Rest the batter: This crucial step allows the flour to fully hydrate and results in more tender crepes.
Temperature matters: Ensure all refrigerated ingredients are at room temperature before mixing.
Perfect pan temperature: Test by adding a drop of water - it should sizzle and evaporate within a few seconds.

Equipment

Blender or large mixing bowl
Fine-mesh strainer
Non-stick crepe pan or 8-inch skillet
Rubber spatula
Measuring cups and spoons
Electric mixer
Offset spatula for spreading filling

Storage

Crepe batter can be made up to 24 hours in advance and stored in the refrigerator.
Cooked crepes can be stored in an airtight container:
- Room temperature: Up to 2 hours
- Refrigerator: Up to 3 days
- Freezer: Up to 1 month (place wax paper between each crepe)
Cream cheese filling keeps for up to 5 days in the refrigerator.
Prepare strawberry topping fresh for best results.

Variations

Savory option: Omit sugar and vanilla, fill with ham and cheeseng for X days/weeks/months.
Make it gluten-free: Substitute regular flour with a 1:1 gluten-free flour blend
Nutella lover's version: Replace cream cheese filling with Nutella
Berry medley: Add blueberries, raspberries, or blackberries to the strawberry topping
Protein boost: Add a scoop of vanilla protein powder to the cream cheese filling

Top Tip

Let the crepe batter rest in the fridge for at least 30 minutes - this makes the crepes tender and prevents tearing.

FAQ

What is the secret to great crepes?

Rest the batter for 30 minutes and use a hot, properly buttered pan. The batter should be thin enough to swirl easily.

How many calories are in cheese crepes?

A cream cheese crepe typically contains 250-300 calories per serving, depending on the amount of filling used.

How many calories are in strawberry crepe?

A strawberry crepe with cream cheese filling contains approximately 350-400 calories per serving. Without cream cheese, it's around 200-250 calories.

Can you make crepe mix the night before?

Yes! In fact, making the batter the night before is ideal - refrigerate it for up to 24 hours. This rest time improves the crepe texture.

Why You’ll Love These Crepes! 🥞💕

There’s something truly special about these Strawberry and Cream Cheese Crepes! The creamy filling is perfectly sweet—just the right balance—while the fresh strawberries bring a juicy, refreshing bite. Plus, the batter is foolproof, guaranteeing soft, delicate crepes every time!

Give them a try for your next breakfast or brunch—they might just become your new favorite! 🍓✨ And if you do, be sure to tag us—we’d love to see your crepe creations!

P.S. Craving more breakfast goodness? Check out our Fluffy Banana Pancakes Recipe for an easy meal prep idea! 🍌🥞 And don’t forget to try our Avocado Toast with Poached Egg Recipe for another delicious way to start your day!

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Pairing

These are my favorite dishes to serve with this Strawberry and Cream Cheese Crepes Recipe: