Looking for a delightful holiday treat that’s as easy to make as it is delicious? These no-bake Oreo balls are the ultimate answer! With just three simple ingredients and super straightforward steps, you can whip up these chocolate-covered gems that everyone will adore.
Perfect for Christmas gatherings, holiday gifting, or any special occasion, these Oreo balls combine the classic cookies-and-cream flavor with a luscious chocolate coating that melts in your mouth. They’re a festive crowd-pleaser you’ll want to make again and again! 🍪🍫💖
Why You'll Love This Oreo Balls Recipe
These no-bake Oreo balls have become a holiday favorite for good reason. They're incredibly easy to make, require minimal ingredients, and can be prepared ahead of time. Whether you're an experienced baker or just starting your culinary journey, this recipe guarantees impressive results. Plus, they're perfect for getting kids involved in holiday baking traditions without the need for an oven.
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Ingredients
- 1 package (14.3 oz) regular Oreo cookies
- 1 package (8 oz) cream cheese, softened to room temperature
- 16 oz chocolate for coating (white, dark, or milk chocolate)
Optional decorative toppings:
- Crushed Oreo cookies
- Holiday sprinkles
- Colored sanding sugar
- Drizzle of contrasting chocolate
Instructions
- Prepare the Oreo Mixture
- Place all Oreo cookies (filling included) in a food processor and pulse until finely crushed into even crumbs.
- Transfer the Oreo crumbs to a large mixing bowl.
- Add the softened cream cheese to the crushed Oreos.
- Using an electric mixer, blend until thoroughly combined and no white streaks remain.
- Form the Oreo Balls
- Line baking sheets with parchment paper or silicone mats.
- Using a cookie scoop or measuring spoon, portion the mixture into 1-inch balls.
- Roll each portion between your palms to create smooth, even balls.
- Place the rolled balls on the prepared baking sheets.
- Freeze for 15-20 minutes until firm.
- Chocolate Coating
- While the balls are chilling, melt your chosen chocolate using either:
- Microwave method: Heat in 30-second intervals, stirring between each until smooth
- Double boiler method: Heat over simmering water, stirring until melted
- Remove a few balls from the freezer at a time (keeping others cold).
- Dip each ball in melted chocolate using a fork or dipping tool.
- Gently tap off excess chocolate.
- Place dipped balls back on the parchment paper.
- Add any desired toppings immediately before the chocolate sets.
Equipment
- Food processor (or large zip-top bag and rolling pin)
- Large mixing bowl
- Electric mixer (hand or stand)
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or measuring spoon
- Microwave-safe bowl or double boiler
- Fork or dipping tools for chocolate coating
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks
- Freezer: Can be frozen for up to 2 months in a freezer-safe container
- Thawing: Let frozen Oreo balls thaw in the refrigerator overnight
- Room Temperature: Can be left out for up to 2 hours during serving
Top Tip
Work in small batches when dipping - keep undipped Oreo balls in the fridge while working to maintain their shape
FAQ
What are the 3 main ingredients in Oreos?
Unbleached enriched flour, sugar, and cocoa (processed with alkali) form the base ingredients.
Why are my Oreo balls falling apart?
Too much cream cheese or insufficient crushing of cookies causes crumbling. Use 8 oz cream cheese per 36 Oreos and crush cookies to fine powder.
Can I use a blender instead of a food processor for Oreo balls?
Yes, but pulse in short bursts to avoid over-processing. Work in small batches for even crushing.
What is the secret ingredient in Oreos?
Vanillin, an artificial vanilla flavor, gives Oreos their distinct taste. The cream filling also contains palm and/or canola oil for texture.
Whip Up These Simple 3-Ingredient Oreo Balls!
These 3-Ingredient Oreo Balls are the ultimate no-bake treat for any occasion! 🍪 With just a few ingredients and minimal effort, you can create a dessert that’s a hit with both kids and adults. Perfectly sweet, creamy, and coated in rich chocolate, they’re a guaranteed crowd-pleaser!
Give this easy recipe a try today, and don’t forget to share your creations! 💬 Snap a photo, tag us on social media, or leave a comment with your thoughts—we’d love to see how yours turn out!
Looking for more easy dessert ideas? Check out our Blackberry Cake Recipe for another simple and delightful treat! 🍰💕
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Pairing
These are my favorite dishes to serve with this Simple 3-Ingredient Oreo Balls recipe:
Oreo balls recipe
Equipment
- Food processor (or large zip-top bag and rolling pin)
- Large mixing bowl
- Electric mixer (hand or stand)
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or measuring spoon
- Microwave-safe bowl or double boiler
- Fork or dipping tools for chocolate coating
Ingredients
For approximately 36 Oreo balls, you'll need:
- 14.3 oz regular Oreo cookies (1 package )
- 8 oz cream cheese, softened to room temperature (1 package )
- 16 oz chocolate for coating (white, dark, or milk chocolate)
Optional decorative toppings:
- Crushed Oreo cookies
- Holiday sprinkles
- Colored sanding sugar
- Drizzle of contrasting chocolate
Instructions
Prepare the Oreo Mixture
- Place all Oreo cookies (filling included) in a food processor and pulse until finely crushed into even crumbs.
- Transfer the Oreo crumbs to a large mixing bowl.
- Add the softened cream cheese to the crushed Oreos.
- Using an electric mixer, blend until thoroughly combined and no white streaks remain.
Form the Balls
- Line baking sheets with parchment paper or silicone mats.
- Using a cookie scoop or measuring spoon, portion the mixture into 1-inch balls.
- Roll each portion between your palms to create smooth, even balls.
- Place the rolled balls on the prepared baking sheets.
- Freeze for 15-20 minutes until firm.
Chocolate Coating
- While the balls are chilling, melt your chosen chocolate using Microwave method: (Heat in 30-second intervals, stirring between each until smooth) or Double boiler method: (Heat over simmering water, stirring until melted).
- Double boiler method: Heat over simmering water, stirring until melted
- Remove a few balls from the freezer at a time (keeping others cold).
- Dip each ball in melted chocolate using a fork or dipping tool.
- Gently tap off excess chocolate.
- Place dipped balls back on the parchment paper.
- Add any desired toppings immediately before the chocolate sets.
Notes
- Use full-fat cream cheese for the best consistency
- Ensure cream cheese is properly softened for smooth mixing
- Don't skip the chilling steps – they're crucial for perfect shape and coating
- Use high-quality chocolate for coating – it makes a difference in taste and appearance
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