Oreo balls recipe

Learn how to make delicious no-bake Oreo balls with just 3 ingredients! These chocolate-covered treats combine crushed Oreos and cream cheese, dipped in melted chocolate for the perfect holiday dessert. Ready in 30 minutes, they're ideal for Christmas parties, gifting, or any special occasion.

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Course: Dessert

Cuisine: American

Keyword: Oreo balls ingredients, Oreo Balls recipe, Oreo balls recipe easy, Oreo balls recipe no bake, Oreo balls recipe without cream cheese, oreo cookie balls (3 ingredients)

Prep Time: 25 25

Total Time: 25 25

Servings: 13

Calories: 125kcal

Cost: $13

Equipment

1 Food processor (or large zip-top bag and rolling pin)
1 Large mixing bowl
1 Electric mixer (hand or stand)
Baking sheets
1 Parchment paper or silicone mats
1 Cookie scoop or measuring spoon
1 Microwave-safe bowl or double boiler
1 Fork or dipping tools for chocolate coating

Ingredients

For approximately 36 Oreo balls, you'll need:

14.3 oz regular Oreo cookies (1 package )
8 oz cream cheese, softened to room temperature (1 package )
16 oz chocolate for coating (white, dark, or milk chocolate)

Optional decorative toppings:

Crushed Oreo cookies
Holiday sprinkles
Colored sanding sugar
Drizzle of contrasting chocolate

Instructions

Prepare the Oreo Mixture

Place all Oreo cookies (filling included) in a food processor and pulse until finely crushed into even crumbs.
Transfer the Oreo crumbs to a large mixing bowl.
Add the softened cream cheese to the crushed Oreos.
Using an electric mixer, blend until thoroughly combined and no white streaks remain.

Form the Balls

Line baking sheets with parchment paper or silicone mats.
Using a cookie scoop or measuring spoon, portion the mixture into 1-inch balls.
Roll each portion between your palms to create smooth, even balls.
Place the rolled balls on the prepared baking sheets.
Freeze for 15-20 minutes until firm.

Chocolate Coating

While the balls are chilling, melt your chosen chocolate using Microwave method: (Heat in 30-second intervals, stirring between each until smooth) or Double boiler method: (Heat over simmering water, stirring until melted).
Double boiler method: Heat over simmering water, stirring until melted
Remove a few balls from the freezer at a time (keeping others cold).
Dip each ball in melted chocolate using a fork or dipping tool.
Gently tap off excess chocolate.
Place dipped balls back on the parchment paper.
Add any desired toppings immediately before the chocolate sets.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition