Craving a refreshing, café-style treat? This Iced Lavender Cream Oatmilk Matcha blends earthy matcha, creamy oat milk, and floral lavender for a dessert-like drink packed with antioxidants and gentle caffeine. Best of all, it’s cheaper than a $7 café version and fully customizable—extra creamy, lightly sweetened, or bold with matcha, it’s all up to you!
What Makes This Iced Lavender Cream Oatmilk Matcha Special?
This isn’t just any matcha drink—it’s a dessert-like masterpiece in a cup! The secret lies in the perfect balance of flavors and textures, combining high-quality matcha powder, creamy oat milk, and homemade lavender syrup for a beverage that’s both energizing and calming. Unlike coffee, which can cause energy crashes, Iced Lavender Cream Oatmilk Matcha delivers a smooth, sustained boost without the jitters. Plus, the addition of lavender isn’t just for its delicate floral notes—it’s also known for its stress-relieving and anxiety-reducing properties, making each sip a soothing experience.
What truly sets this Iced Lavender Cream Oatmilk Matcha apart is its stunning layered presentation, creating a visually captivating drink that tastes as incredible as it looks. The rich lavender cream gently floats atop the iced matcha, slowly infusing its aromatic essence into every sip. This gradual blending allows you to enjoy the transformation of flavors, from the bold earthiness of matcha to the silky, floral sweetness of the lavender cream. Whether you're looking for a refreshing afternoon pick-me-up or a coffee alternative that feels like a treat, this Iced Lavender Cream Oatmilk Matcha is the perfect fusion of indulgence and wellness!
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Ingredients
Here's everything you need to make this dreamy iced lavender cream oatmilk matcha at home:
For the Matcha Base:
- Ceremonial grade matcha powder
- 1 tablespoon hot water
- Oat milk
- Sweetener of choice (honey, maple syrup, or simple syrup)
- Ice cubes
For the Lavender Cream:
- Oat milk
- Lavender simple syrup (recipe below)
- Dairy-free whipping cream or coconut cream (optional for extra richness)
For Homemade Lavender Simple Syrup:
- Water
- Granulated sugar (or coconut sugar for a less processed option)
- Dried culinary lavender buds
The quality of your matcha matters significantly—ceremonial grade will give you the smoothest taste without bitterness. For oat milk, choose a barista version which has a higher fat content, making your drink extra creamy.
See recipe card for quantities.
Instructions
Making the Lavender Simple Syrup (Make Ahead)
- Combine water and sugar in a small saucepan over medium heat.
- Stir until sugar completely dissolves.
- Add dried lavender buds and bring to a simmer.
- Remove from heat, cover, and let steep for 15-20 minutes (longer for stronger flavor).
- Strain through a fine-mesh sieve to remove lavender buds.
- Let cool completely and store in an airtight container in the refrigerator for up to 2 weeks.
The syrup can be made days in advance, making your morning matcha preparation much quicker.
Preparing the Perfect Matcha Base
- Sift the matcha powder into a small bowl to remove any clumps.
- Add hot (not boiling) water to the matcha powder.
- Whisk vigorously in a "W" or "M" motion using a bamboo whisk (chasen) or small regular whisk until frothy and no clumps remain.
- Fill a glass with ice about ⅔ full.
- Pour the oat milk over the ice.
- Stir in your sweetener of choice.
- Slowly pour the matcha mixture over the oat milk.
Creating the Lavender Cream Topping
- In a small bowl, combine oat milk and lavender simple syrup.
- If using, add dairy-free whipping cream or coconut cream.
- Whisk until slightly frothy.
- Gently pour the lavender cream over the back of a spoon to create a beautiful layered effect on top of your matcha.
The key to a picture-perfect layered drink is pouring slowly over the back of a spoon, which breaks the fall of the liquid and helps it float on top.
- Step 1: Making the Lavender Simple Syrup (Make Ahead)
Simmering the lavender syrup infuses the sugar water with floral notes for a fragrant, homemade sweetener.
- Step 2: Preparing the Perfect Matcha Base
Proper whisking ensures a smooth, clump-free matcha base, creating the foundation for this creamy drink.
- Step 2: Creating the Lavender Cream Topping
Lightly whisking the lavender cream adds an airy, silky layer to your matcha drink for a perfect balance of flavors.
Expert Tips for the Best Iced Lavender Cream Oatmilk Matcha
Crafting the perfect Iced Lavender Cream Oatmilk Matcha is all about precision, technique, and a few pro tricks that elevate this dessert-like beverage to café-quality perfection. Whether you're new to matcha or a seasoned enthusiast, these expert tips will help you achieve a smooth, beautifully layered, and well-balanced drink every time.
- Mind the Temperature: Never use boiling water for matcha—this is a common mistake that makes it taste bitter. Instead, heat your water to 175°F (80°C) for the best flavor extraction.
- Master the Whisking Technique: To avoid clumps and achieve a frothy, velvety texture, use the traditional “W” or “M” motion with a bamboo whisk (chasen). This method ensures even dispersion of matcha for a smoother, more balanced sip.
- The Secret to Perfect Layering: For that stunning layered look, chill all ingredients separately before assembling. Pouring each component carefully over large ice cubes helps maintain distinct layers while allowing the flavors to gradually blend as you sip.
- Choose the Right Ice: Use larger ice cubes rather than crushed ice—they melt more slowly, keeping your Iced Lavender Cream Oatmilk Matcha cold without watering it down too quickly.
- Sweetness Matters: Less is more when it comes to sweetener. Start with a small amount of lavender syrup or your preferred sweetener, then adjust to taste. You can always add more, but you can't take it away!
Common Mistakes to Avoid:
- Skipping the Sifting Step: Always sift your matcha powder before whisking—this prevents clumps and ensures a silky-smooth drink.
- Rushing the Whisking Process: Taking an extra 20–30 seconds to whisk properly pays off with a creamier, more enjoyable matcha experience.
By following these expert tips, your Iced Lavender Cream Oatmilk Matcha will not only look picture-perfect but also taste incredibly smooth, well-balanced, and refreshing—just like your favorite café’s version but better and customized to your liking!
Variations
One of the best things about Iced Lavender Cream Oatmilk Matcha is how easily it can be customized to fit different dietary needs and taste preferences. This recipe is naturally vegan and dairy-free when made with oat milk and plant-based cream alternatives, but there are plenty of ways to tweak it to match your lifestyle.
Dietary Adaptations
- Sugar-Free Version: Looking to cut back on sugar? Swap the traditional sweetener in the lavender syrup for monk fruit sweetener or stevia to keep it naturally sweet without the extra calories.
- Nut-Free Concerns: Since oat milk is already nut-free, just double-check that your plant-based cream alternative is also free from nuts if you have allergies.
- Lower-Calorie Option: Opt for unsweetened oat milk and reduce the amount of lavender syrup to enjoy a lighter version of this dessert-like drink.
Flavor Variations
- Vanilla Lavender Twist – Add a drop of pure vanilla extract to your lavender cream for an extra layer of warmth and depth.
- Honey Lavender (Non-Vegan) – Swap the sweetener for honey to create a floral and naturally rich flavor profile.
- Berry Infusion – A splash of blueberry or blackberry purée blended into the lavender cream creates a fruity, slightly tart twist on the classic Iced Lavender Cream Oatmilk Matcha.
- Mint-Infused Matcha – Steep a few fresh mint leaves in your homemade lavender syrup to add a cooling, herbal dimension to your drink.
- Spiced Iced Lavender Matcha Latte – Drop a cinnamon stick into your iced matcha for a touch of cozy, warming spice.
For an extra special treat, take this flavor inspiration beyond your drink—try making a matcha ice cream infused with lavender and oat milk for a creamy, refreshing dessert!
Equipment
While specialized tools can enhance your matcha experience, they're not necessary for a delicious drink:
- Bamboo whisk (chasen): Creates the smoothest matcha, but a small regular whisk works too.
- Fine-mesh strainer: Essential for sifting matcha and straining lavender syrup.
- Glass jars: Perfect for storing lavender syrup.
- Clear glass: Shows off the beautiful layers of your drink.
Budget alternative: If you don't have a proper whisk, add the matcha and water to a small jar with a tight lid and shake vigorously.
Storage & Make-Ahead Tips
Want to enjoy Iced Lavender Cream Oatmilk Matcha with minimal prep time? With a little planning, you can have everything ready to whip up this dessert-like, café-quality drink in minutes. Here’s how to store and prep ahead for ultimate convenience.
Lavender Syrup
✔ Storage: Keeps fresh in an airtight container in the refrigerator for up to 2 weeks.
✔ Pro Tip: Make a larger batch so you always have it on hand for quick and easy matcha-making.
Pre-Measured Matcha for Faster Prep
✔ Time-Saving Trick: Sift and pre-portion your matcha into small, airtight containers. This way, you can skip the extra step in the morning and go straight to whisking.
Batch Preparation for Busy Days
✔ Matcha Base: You can prepare the matcha ahead of time and store it in the fridge for 1–2 days in a sealed container. Just shake or stir well before using.
✔ Not Recommended: Avoid pre-mixing the entire drink in advance—the layers will blend together, and the ice will melt, affecting the taste and texture.
For meal prep lovers, making extra lavender syrup and pre-measured matcha means you’re just minutes away from enjoying an Iced Lavender Cream Oatmilk Matcha any day of the week—without the hassle!
The Secret to the Perfect Iced Lavender Cream Oatmilk Matcha
Imagine this—you've just crafted the perfect Iced Lavender Cream Oatmilk Matcha. The layers are mesmerizing: deep green matcha, velvety lavender cream, and ice glistening like tiny gems. You’re tempted to take a sip immediately, but here’s a secret only true matcha lovers know…
Wait. Just for a moment.
Let your drink sit, undisturbed, for 1–2 minutes. Why? Because something magical happens. As the lavender cream slowly seeps into the matcha, it creates a smoother, more balanced infusion. The flavors begin to meld—without fully mixing—giving you a taste experience that evolves with every sip.
And when you’re finally ready? Take a metal straw, gently pierce through all the layers, and take your first sip. You’ll get a perfect balance of earthy matcha, creamy oat milk, and delicate floral sweetness all at once.
This small act of patience? It’s the difference between a good drink and a truly unforgettable one.
FAQ
Is the Iced Lavender Cream Oatmilk Matcha sweet?
The sweetness level depends on how much lavender syrup you use. By default, this drink has a delicate floral sweetness, but you can adjust it to your preference. For a less sweet version, reduce the syrup or use a sugar-free alternative. If you prefer it sweeter, you can add a touch more syrup or even a drizzle of honey (if not vegan).
Is the Lavender Oatmilk Matcha limited edition?
If you’ve seen Iced Lavender Cream Oatmilk Matcha as a seasonal drink at cafés, it’s because lavender flavors are often associated with spring and summer menus. However, when you make it at home, it’s never limited edition—you can enjoy this soothing, floral matcha latte year-round!
Is matcha and lavender good together?
Absolutely! The earthy, umami-rich notes of matcha pair beautifully with the delicate floral tones of lavender. This combination creates a balanced, refreshing, and calming drink—energizing from the matcha yet soothing from the lavender’s stress-relieving properties. It’s a match made in tea heaven!
How to make an Iced Lavender Cream Oatmilk Matcha Tea Latte?
1- Lavender Syrup: Simmer water, sugar, and dried lavender, then strain and cool.
2- Matcha: Whisk sifted matcha with warm water (175°F/80°C) until frothy.
3- Assemble: Fill a glass with ice, pour in chilled oat milk, then add matcha.
4- Top: Float lavender-infused oat cream over the matcha.
5- Enjoy! Let it sit for 1–2 minutes, then stir gently for the perfect sip.
Now, your café-style matcha is ready!
Try This Refreshing Drink Today!
If you love café-style drinks that feel like a treat, then this Iced Lavender Cream Oatmilk Matcha is about to become your new favorite! It’s more than just a gorgeous drink—it’s a moment of calm in your busy day. The energizing matcha, soothing lavender, and creamy oat milk blend together to create a perfectly balanced, refreshing experience.
What makes this drink truly special is how it evolves with every sip—starting with the silky lavender cream and gradually infusing into the earthy, vibrant matcha. It’s a sensory delight that’s totally worth the few extra minutes to prepare. And if you’re a fan of homemade café-style drinks, be sure to check out my Quick & Easy Homemade Coffee Ice Cream for a rich, creamy dessert or my Easy Homemade Starbucks Matcha Green Tea Latte Recipe for another matcha must-try!
Have you tried making this Iced Lavender Cream Oatmilk Matcha? Let me know in the comments how it turned out—or if you’ve created your own unique twist!
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Pairing
These are my favorite dishes to serve with this Iced Lavender Cream Oatmilk Matcha recipe:
Iced Lavender Cream Oatmilk Matcha Recipe
Equipment
- 1 Small saucepan For making lavender syrup
- 1 Fine-mesh strainer To strain lavender buds
- 1 Bamboo whisk (chasen) For whisking matcha
- 1 Measuring spoons For accurate ingredient portions
- 1 Tall glass For serving the iced drink
- 1 Spoon or milk frother For whisking the lavender cream
Ingredients
- 1 cup Oat milk Unsweetened
- 1 teaspoon Matcha powder High-quality ceremonial grade
- 2 tablespoon Hot water For dissolving matcha
- 1 tablespoon Maple syrup Adjust to taste
- ½ teaspoon Vanilla extract For added flavor
- ¼ teaspoon Dried culinary lavender For infusion
- ¼ cup Heavy cream or coconut cream For the lavender cream topping
- 1 tablespoon Honey or simple syrup To sweeten the cream
- ½ cup Ice cubes For serving
Instructions
- Steep lavender in 2 tablespoon hot water for 5 minutes, then strain
- Whisk matcha powder with hot water until smooth and frothy
- Stir in maple syrup and vanilla extract to the matcha mixture
- Froth or shake oat milk and add it to a glass with ice
- Pour the matcha mixture over the oat milk
- Whip heavy cream and honey until slightly thickened
- Gently spoon lavender cream on top of the matcha
- Stir lightly before drinking and enjoy!
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