Iced Lavender Cream Oatmilk Matcha Recipe

A homemade Iced Lavender Cream Oatmilk Matcha in a clear glass, featuring distinct layers of matcha, oat milk, and lavender cream, with ice cubes and dried lavender on a white kitchen counter.

Iced Lavender Cream Oatmilk Matcha Recipe

A refreshing, creamy, and floral iced matcha drink that blends earthy matcha, smooth oat milk, and delicate lavender-infused cream. This homemade café-style latte is vegan, dairy-free, and easily customizable.

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Course: Beverages, Drinks

Cuisine: Vegan, Japanese-Inspired

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 180kcal

Cost: $2

Equipment

1 Small saucepan For making lavender syrup
1 Fine-mesh strainer To strain lavender buds
1 Bamboo whisk (chasen) For whisking matcha
1 Measuring spoons For accurate ingredient portions
1 Tall glass For serving the iced drink
1 Spoon or milk frother For whisking the lavender cream

Ingredients

1 cup Oat milk Unsweetened
1 teaspoon Matcha powder High-quality ceremonial grade
2 tablespoon Hot water For dissolving matcha
1 tablespoon Maple syrup Adjust to taste
½ teaspoon Vanilla extract For added flavor
¼ teaspoon Dried culinary lavender For infusion
¼ cup Heavy cream or coconut cream For the lavender cream topping
1 tablespoon Honey or simple syrup To sweeten the cream
½ cup Ice cubes For serving

Instructions

Steep lavender in 2 tablespoon hot water for 5 minutes, then strain
Whisk matcha powder with hot water until smooth and frothy
Stir in maple syrup and vanilla extract to the matcha mixture
Froth or shake oat milk and add it to a glass with ice
Pour the matcha mixture over the oat milk
Whip heavy cream and honey until slightly thickened
Gently spoon lavender cream on top of the matcha
Stir lightly before drinking and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition