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Glass of homemade taro milk tea boba with tapioca pearls on a white kitchen counter

homemade Taro Milk Tea Boba
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Course: Drinks, Dessert
Cuisine: Asian; Taiwanese; Fusion
Keyword: Taro milk tea boba calories, Taro milk tea boba flavors, Taro milk tea boba recipe, Taro Milk Tea Powder, Taro Powder
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 260kcal
Cost: $3

Equipment

  • 1 Medium pot
  • 1 Strainer or colander
  • Measuring cups and spoons
  • 2 Tall Glasses
  • 1 Wide boba straws
  • 1 Blender (optional)

Ingredients

  • ¼ cup Tapioca pearls Dried quick-cooking preferred
  • 2 tablespoon Taro powder Or substitute with fresh mashed taro + sugar
  • 1 cup Milk Any kind; whole milk or plant-based
  • 2 tablespoon Sweetener Simple syrup, honey, or condensed milk
  • Ice cubes Optional, for serving

Instructions

  • Boil water and cook tapioca pearls per package instructions until soft and chewy; rinse and sweeten.
  • Dissolve taro powder in hot water; stir in milk and sweetener until well combined.
  • Add boba to glass, top with ice and taro milk tea mixture, and serve with a wide straw.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 260kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg