White Hot Chocolate Recipe

Make the creamiest homemade white hot chocolate with this easy recipe. Perfect for winter parties or cozy nights in - better than any coffee shop version!

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Course: Hot Drinks

Cuisine: European/American

Keyword: White Hot Chocolate

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cups

Calories: 380kcal

Cost: $7

Equipment

Medium saucepan
Whisk
Sharp knife for chopping chocolate
Measuring cups and spoons
Mugs for serving

Ingredients

4 cups whole milk
8 ounces high-quality white chocolate, chopped
1 teaspoon pure vanilla extract
⅛ teaspoon salt
½ cup heavy cream (optional, for extra richness)
Whipped cream and white chocolate shavings for garnish

Instructions

Step 1: Prepare the White Chocolate

Finely chop the white chocolate into small, uniform pieces. This ensures even melting and prevents graininess in your final drink.

Step 2: Heat the Milk

Pour the milk and heavy cream (if using) into a medium saucepan
Heat over medium-low heat, stirring occasionally to prevent scorching
Warm until you see small bubbles forming around the edges of the pan (about 180°F)

Step 3: Create the Magic

Remove the pan from heat
Add the chopped white chocolate
Let it sit for 30 seconds to begin melting
Whisk slowly until the chocolate is completely melted and the mixture is smooth
Stir in the vanilla extract and salt

Step 4: Serve and Garnish

Pour into your favorite mugs
Top with whipped cream
Sprinkle with white chocolate shavings
Serve immediately while hot

Notes

Never let the milk boil – this can cause the white chocolate to separate
Use a whisk rather than a spoon for the smoothest texture
If the mixture seems too thick, gradually add more warm milk until you reach your desired consistency
For an extra special touch, warm your mugs before serving

Nutrition