Whipped Honey Coffee

Creamy, naturally sweet, and café-style ; this Whipped Honey Coffee takes just minutes to make with three simple ingredients. A healthier twist on the viral dalgona trend using honey instead of sugar, perfect for mornings or cozy afternoons.

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Course: Beverage, Coffee, Breakfast Drink

Cuisine: American, Modern Café Style

Prep Time: 5

Whipping Time: 3

Total Time: 8

Servings: serving

Calories: 180kcal

Cost: $1.50

Equipment

1 Hand mixer or milk frother
1 Medium mixing bowl
1 Tall glass (12–16 oz)
Measuring spoons
1 Spoon or spatula

Ingredients

2 tablespoons instant coffee Use good quality for rich foam
2 tablespoons honey Raw or regular honey both work
2 tablespoons hot water Helps dissolve and whip better
1 cup cold milk Any milk: dairy or plant-based
ice cubes Fill the glass halfway
optional toppings Cinnamon, cocoa, or drizzle of honey

Instructions

Combine instant coffee, honey, and hot water in a mixing bowl.
Whip until thick and creamy using a mixer or frother.
Fill a glass with ice and pour in cold milk.
Spoon the whipped coffee foam on top.
Add toppings, stir or sip as is, and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition